| Literature DB >> 34582103 |
Mariona Pascal1,2, Carmen Moreno2,3, Ignacio Dávila2,4, Ana I Tabar2,5,6, Joan Bartra2,7, Moisés Labrador2,8, Olga Luengo2,8.
Abstract
The introduction of molecular diagnosis into routine clinical practice has substantially improved the diagnosis and management of allergic patients by allowing clinicians to precisely identify the allergenic molecule responsible for immunoglobulin E (IgE)-mediated allergies. However, it can be challenging to accurately interpret the results of molecular assays, partly due to the limited evidence base. In this context, a panel of experts with extensive experience in interpreting in vitro measures of total and serum specific IgE reviewed the available scientific evidence. After this review, the panel selected a series of representative case studies to demonstrate how determination of specific and total IgE values and the relationship between them (ratio analysis) can add value to the diagnostic process by more precisely defining the patient's sensitization profile. Finally, the experts developed a series of recommendations on the clinical application of ratio analysis to optimize and complement the classical approach to allergy diagnosis.Entities:
Keywords: IgE; IgE ratio; allergy; molecular diagnosis; recommendations
Year: 2021 PMID: 34582103 PMCID: PMC9082998 DOI: 10.1002/clt2.12052
Source DB: PubMed Journal: Clin Transl Allergy ISSN: 2045-7022 Impact factor: 5.657
Case study of a patient with respiratory allergy (asthma and rhinoconjunctivitis) to house dust mites
| Case study | |
|---|---|
| 25‐year‐old patient with persistent moderate rhinoconjunctivitis and mild intermittent bronchial asthma with exacerbations in humid regions, with spring and autumn seasonality | |
| Skin prick testing | |
| Positive for house dust mite allergy ( | |
| Serological test results | |
| • tIgE: 152 kU/L | |
| • we‐sIgE | |
| • sIgE Der p 1: 1.8 kUA/L | |
| • sIgE Der p 2: 3.2 kUA/L | |
| • sIgE Der p 23: 68 kUA/L | |
| Ratio analysis | |
| Ratio 1 we‐sIgE/tIgE | This ratio is close to one, which means that the patient's sensitization is mainly due to |
| Ratio 2 c‐sIgE/we‐sIgE | If Der p 1 and Der p 2 were considered alone, the positive values could suggest that sensitization to mites is attributable to these components. However, when we calculate ratio 2, the low percentage of them versus the whole extract – 1.38% and 2.46%, respectively – suggest that the sensitization must be attributable to other molecular components. A subsequent study demonstrated that the patient presents a clear sensitization to Der p 23 (ratio 2 = 52%), a finding that would condition the patient's response to AIT. |
| Diagnosis and final comments | |
| The patient shows clinical rhinoconjunctivitis and asthma due to house dust mite allergy. Ratio 1 (we‐sIgE/tIgE) is high, supporting an etiopathogenic role for dust mites. Furthermore, in this case, sIgE levels against group 1 and 2 allergens are quite low relative to we‐sIgE levels (ratio 2), suggesting that the patient may be sensitized to other allergens. Consequently, a more comprehensive molecular diagnosis is required. In this case, the patient presented elevated sIgE levels to Der p 23, which is a relevant finding regarding the selection of the specific immunotherapy. | |
Abbreviations: c, component; IgE, immunoglobulin E; sIgE, specific IgE; tIgE, total IgE; we, whole extract.
Case study of patient with respiratory allergy (asthma and rhinoconjunctivitis) to animal dander
| Case study | |
|---|---|
| A 15‐year‐old male patient with persistent asthma and seasonal (spring) rhinoconjunctivitis. The patient has a male dog at home. He presented at the clinic for a suspected dog allergy. | |
| Skin prick testing | |
| Positive to extract of dog dander and timothy grass. | |
| Serological test results | |
| • tIgE: 112 kU/L | |
| • we‐sIgE | |
| • we‐sIgE timothy grass: 8.36 kUA/L | |
| • we‐sIgE dog dander: 35 kUA/L | |
| • sIgE Can f 1: 0.00 kUA/L | |
| • sIgE Can f 2: 0.00 kUA/L | |
| • sIgE Can f 3: 0.00 kUA/L | |
| • sIgE Can f 4: 0.51 kUA/L | |
| • sIgE Can f 5: 4.20 kUA/L | |
| • sIgE Can f 6: 18.5 kUA/L | |
| Ratio analysis | |
| Ratio 1 we‐sIgE/tIgE | In this case, ratio 1 for dog dander was 31%, indicating sufficient sensitization to support the diagnostic orientation–respiratory allergy –based on the patient's medical history and skin prick testing. |
| Ratio 2 c‐sIgE/we‐sIgE | Ratio 2 for the component (Can f 5) and whole extract (dog dander) is only 12%; by contrast, ratio 2 for Can f 6 is 53%, indicating that sensitization to dog dander is primarily attributable to this lipocalin. |
| The low ratio 2 for Can f 5 (12%) suggested a high likelihood that another molecule was the main sensitizer, a hypothesis that was subsequently confirmed (Can f 6). | |
| Diagnosis and final comments | |
| The patient presented persistent asthma due to exposure to dog allergens and rhinoconjunctivitis due to sensitization to grass pollens. In this case, ratio 1 (we‐sIgE/tIgE) reveals a clear sensitization to dog dander. Sensitization to Can f 5 suggests that the patient may only be allergic to male dogs (and therefore able to tolerate females). However, the low ratio 2 value for this component suggested that the patient was likely sensitized to other allergenic molecules; in this case, the lipocalin Can f 6. Based on these findings, the patient should be advised to avoid both male and female dogs. | |
Abbreviations: c, component; IgE, immunoglobulin E; sIgE, specific IgE; tIgE, total IgE; we, whole extract.
Case study of patient with respiratory allergy (asthma and rhinoconjunctivitis) to pollen
| Case study | |
|---|---|
| 45‐year‐old man living in Córdoba, Spain, who suffers from long‐term seasonal rhinoconjunctivitis and bronchial asthma in spring. He tolerates plant foods. | |
| Aerobiological study and skin prick tests | |
| Due to seasonality and the patient's geographical location, the diagnosis is probable sensitization to olive tree pollen and/or grasses. SPT is positive for olive and mugwort pollen, and negative for grasses. | |
| Serological test results | |
| • tIgE: 640 kU/L | |
| • we‐sIgE | |
| • we‐sIgE | |
| • sIgE Ole e 1: 18.1 kUA/L | |
| • sIgE Ole e 7: 115 kUA/L | |
| • sIgE Ole e 9: 20 kUA/L | |
| Ratio analysis | |
| Ratio 1 we‐sIgE/tIgE | The patient tested positive for two types of pollens (olive and mugwort). The combination of various factors – geographic area, seasonality, and ratio 1 values – points to olive tree pollen as the symptom trigger. However, it is important to determine the specific sensitizing component allergens. Since olive pollen appears to be clinically relevant (ratio 1 = 19% vs. <1% for mugwort), this finding supports AIT as a part of the overall treatment scheme, with a high probability of obtaining a good response to treatment. |
| Ratio 2 c‐sIgE/we‐sIgE | If the clinician had only ordered sIgE tests for Ole e 1 (the main allergen in most areas with low pollen exposure) and failed to consider the relationship between the sIgE and we‐sIgE values (ratio 2), the logical conclusion would be that the sensitization is probably attributable to this allergen. If this finding leads the clinician to assume that no further tests are necessary, then he/she may end up overlooking other important sensitizing allergens. In this case, sensitization was mostly due to the lipid transporter protein (LTP) of this pollen, Ole e 7, as evidenced by the high ratio 2 value (92%). Component‐resolved diagnosis provides additional clinical value by raising the possibility that sensitization to mugwort pollen was attributable to cross‐reactivity between the mugwort LTP (Art v 3) and Ole e 7, as has been previously demonstrated between Ole e 7 and peach LTP (Pru p 3). |
| Diagnosis and final comments | |
| When prescribing AIT in this case, it is important to bear in mind that Ole e 7 is not quantified in most commercial extracts. Moreover, sensitization to this component is commonly associated with treatment‐related adverse effects. | |
Abbreviations: c, component; IgE, immunoglobulin E; LTP, Lipid transfer protein; sIgE, specific IgE; tIgE, total IgE; we, whole extract.
Case study of patient with Hymenoptera venom allergy
| Case study | |
|---|---|
| 45‐year‐old Male. Amateur beekeeper. Anaphylaxis grade IV (Mueller scale) after bee sting | |
| Intradermal testing | |
| Positive to whole extract of | |
| Serological test results | |
| • tIgE: 112 kU/L | |
| • we‐sIgE | |
| • sIgE Api m 1: 0.87 kUA/L | |
| • sIgE Api m 2: 0.33 kUA/L | |
| • sIgE Api m 3: 0.01 kUA/L | |
| • sIgE Api m 5: 0.03 kUA/L | |
| • sIgE Api m 10: 52 kUA/L | |
| Ratio analysis | |
| Ratio 1 we‐sIgE/tIgE | Ratio 1 for |
| Ratio 2 c‐sIgE/we‐sIgE | The Api m 1 and Api m 2 ratios are 1.9% and 0.7%, respectively, versus 115% for Api m 10, indicating that this protein is the main sensitizing component. Given that Api m 10 (icarapin) is not quantified in AIT extracts, one option would be to use vaccines known to contain this allergen and/or either increase the immunotherapy maintenance dose or reduce the time span between doses. |
| Diagnosis and final comments | |
| The patient has a severe allergy to bee venom due to sensitization to | |
Abbreviations: c, component; IgE, immunoglobulin E; sIgE, specific IgE; tIgE, total IgE; we, whole extract.
Case study of patient with a food allergy
| Case study | |
|---|---|
| A 26‐year‐old woman with a family and personal history of egg allergy and seasonal allergic rhinitis to birch pollen. The patient consulted for generalized urticaria, facial angioedema, and gastrointestinal symptoms (without cardiovascular compromise), after eating pasta, beef, and hazelnut ice cream | |
| Skin prick testing | |
| Positive for hazelnut extract and birch pollen. Negative for beef and wheat extract | |
| Serological test results | |
| • tIgE: 42 kU/L | |
| • we‐sIgE hazelnut: 0.27 kUA/L | |
| • sIgE Cor a 1: 0.30 kUA/L | |
| • sIgE Cor a 8: 0.0 kUA/L | |
| • sIgE Cor a 9: 0.0 kUA/L | |
| • sIgE Cor a 14: 0.0 kUA/L | |
| • we‐sIgE beef: 0.04 kUA/L | |
| • sIgE α‐Gal (galactose‐α‐1,3‐galactose): 2.3 kUA/L | |
| • sIgE Bos d 6 bovine serum albumin: 0.0 kUA/L | |
| • we‐sIgE wheat: 0.0 kUA/L | |
| • sIgE Tri a 14: 0.0 kUA/L | |
| • sIgE Tri a 19: 0.0 kUA/L | |
| Ratio analysis | |
| Ratio 1 we‐sIgE/tIgE | Although the patient was sensitized (sIgE) to hazelnut extract, with a relatively low tIgE, the we‐sIgE/tIgE ratio was only 0.7%. Based on previous reports, |
| Ratio 2 c‐sIgE/we‐sIgE | Further tests were performed to assess sensitization to other allergenic components of hazelnut. These tests suggested that sensitization to hazelnut extract was likely attributable to Cor a 1, PR‐10/Bet v 1 homologue of hazelnut, since the sIgE value for this component was virtually the same as for the whole hazelnut extract. According to Lange et al., |
| In this case, the patient's sIgE sensitization to α‐Gal was 2.3 KUA/L, with a ratio of 5750% (we‐sIgE/tIgE). According to Mabelane et al., | |
| Diagnosis and final comments | |
| In a patient sensitized to α‐Gal, this finding could explain anaphylaxis after consuming beef. The weak sensitization to hazelnut PR‐10 could be interpreted in the context of sensitization to birch pollen (Bet v 1/PR‐10). Confirmatory diagnosis should be made by an oral challenge test, which remains the gold standard. | |
Abbreviations: c, component; IgE, immunoglobulin E; sIgE, specific IgE; tIgE, total IgE; we, whole extract.
Case study of patient with anaphylaxis
| Case study | |
|---|---|
| 19‐year‐old woman consulting after anaphylactic reaction while exercising after eating a tangerine. The patient had a history of urticaria episodes after eating a peach and anaphylaxis after eating grapes and drinking alcohol. | |
| Skin prick testing | |
| Positive for whole extract of peach skin | |
| Serological test results | |
| • tIgE: 341 kU/L | |
| • we‐sIgE peach: 1.66 kUA/L | |
| • we‐sIgE orange: 0.72 kUA/L | |
| • sIgE Pru p 3: 0.00 kUA/L | |
| • sIgE Pru p 7: 1.30 kUA/L | |
| Ratio analysis | |
| Ratio 1 we‐sIgE/tIgE | In this case, no commercial assays are available to test for tangerine reactivity, so an orange was used instead as a citrus substitute. |
| Ratio 2 c‐sIgE/we‐sIgE | Sensitization to peach extract is mainly attributable to Pru p 7, which accounts for approximately 78% of the we‐sIgE. |
| Diagnosis and final comments | |
| Patient sensitized to peach peamaclein (Pru p 7), an allergen from the family of proteins regulated by gibberellin with cross‐reactivity with orange (Cit s 7). In this case, we suspected sensitization to a peach allergen other than LTP due to the discrepancy between the sIgE to Pru p 3 and the we‐sIgE. This finding again underscores the importance of interpreting the c‐sIgE to we‐sIgE (ratio 2). Sensitization to profilins or homologues of Bet v 1 was ruled out by ImmunoCAP ISAC assay (Thermo Fisher Scientific, Sweden). | |
Abbreviations: c, component; IgE, immunoglobulin E; sIgE, specific IgE; tIgE, total IgE; we, whole extract.
Recommendations for the clinical application of ratios in allergy diagnosis
| Recommendation | LA |
|---|---|
| General recommendations for ratio 1: Determine whole extract serum‐sIgE and tIgE levels and then calculate the relationship between these two values (ratio 1: we‐sIgE/tIgE) before clinical decision‐making. This ratio may be particularly useful in assessing patients with low tIgE levels. | 82.14% |
| A positive result for sIgE to a whole allergen extract (e.g., food or inhalants) should be interpreted in the context of tIgE levels before making any clinical decisions. | 82.14% |
| General recommendations for ratio 2: First, calculate ratio 2 (component sIgE [c‐sIgE]/whole extract sIgE [we‐sIgE]). This ratio can be used to determine the involvement of a given allergenic component, especially minor allergens. | 75.00% |
| Positive results based on low we‐sIgE values (or values below the cut‐off point in most diagnostic assays) should be complemented with molecular diagnosis and assessment of ratio 2 in cases with high clinical suspicion. | 78.57% |
| If considering allergen‐specific immunotherapy (AIT) for ≥ one inhalant allergens (at least pollens), we‐sIgE testing should be complemented with available molecular tests for component allergens. Ratio 2 should be evaluated to identify the primary sensitizer to determine if the patient is a candidate for AIT. | 75.00% |
| It is recommended to include all relevant diagnostic components. The ratio 2 can be useful to determine whether AIT with available extracts is indicated. | 82.14% |
| Other recommendations | |
| Determination of sIgE against the whole allergen extract is recommended since the lack of sIgE against component allergens is not sufficient to rule out the diagnosis given that not all components have been described and/or because currently available assays do not include those components. | 100.00% |
| In cases involving allergies to Hymenoptera venom or certain foods, component testing should be performed even if the we‐sIgE assay is negative since a negative result is not sufficient to rule out an allergy diagnosis (the extract may not contain the sensitizing allergen). | 92.85% |
Abbreviations: AIT, Allergen‐specific immunotherapy; c, component; IgE, immunoglobulin E; LA, Level of agreement; sIgE, specific IgE; tIgE, total IgE; we, whole extract (see Supporting information).
FIGURE 1Implementation of ratio analysis in a personalized allergy diagnostic algorithm. Once a clinical suspicion of allergy exists, the initial diagnosis begins with a medical history, physical examination, and other complementary tests. The posterior use of the ratio analysis allows for a personalized diagnosis of allergy