| Literature DB >> 34572483 |
Abstract
Guttation is a common phenomenon in the fungal kingdom. Its occurrence and intensity depend largely on culture conditions, such as growth medium composition or incubation temperature. As filamentous fungi are a rich source of compounds, possessing various biological activities, guttation exudates could also contain bioactive substances. Among such molecules, researchers have already found numerous mycotoxins, antimicrobials, insecticides, bioherbicides, antiviral, and anticancer agents in exudate droplets. They belong to either secondary metabolites (SMs) or proteins and are secreted with different intensities. The background of guttation, in terms of its biological role, in vivo, and promoting factors, has been explored only partially. In this review, we describe the metabolites present in fungal exudates, their diversity, and bioactivities. Pointing to the significance of fungal ecology and natural products discovery, selected aspects of guttation in the fungi are discussed.Entities:
Keywords: anticancer agents; antimicrobials; biocontrol agent; destruxins; ecological relationships; exudates; fungal guttation; peptaibols; proteins; secondary metabolites
Mesh:
Substances:
Year: 2021 PMID: 34572483 PMCID: PMC8467351 DOI: 10.3390/biom11091270
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Fungal guttation—liquid droplets exuded on the fungi colony surface. (a–c) are the different strains belonging to Aspergillus genus; (d) strain belonging to Gliomastix genus.
Reports on bioactive compounds found in fungal exudates and culture conditions enabling guttation.
| Fungus Name | Growth Medium | Incubation T | Identified Compounds | Bioactivity | Reference |
|---|---|---|---|---|---|
|
| PDA | 25 °C | proteins (amylases, cellulases, hemicellulases, polygalacturonases) | plant cell wall degrading (enzymatic) | [ |
|
| PSA | 25 ± 1 °C | proteins (acetylxylan esterase, cellobiose dehydrogenase, endo-1,3(4)-beta-glucanase; | plant cell wall degrading (enzymatic);oxidative stress generation | [ |
| MEA | 23 ± 1 °C | – | cytotoxic (mycotoxins) | [ | |
|
| specific | 25 °C | proteins (i.e., PAFC) | antifungal | [ |
|
| PDA | 25 °C ± 1 °C | proteins (putative indirect role—SMs biosynthesis enzymes) | antimicrobial, phytotoxic | [ |
|
| MEA | 23 ± 1 °C | chaetoglobosins, communesins | cytotoxic (mycotoxins) | [ |
|
| specific (synthetic), coculture | 25 °C | hydrogen peroxide | oxidative stress generation (in another fungus) | [ |
| MEA | 22 °C | peptaibols (trichorzianines, trilongins, trichostrigocins, trichostrigocin-like peptaibols) | cytotoxic (mycotoxins) | [ | |
|
| PDA | 20 ± 1 °C | proteins (cellulases, pectinases) | plant cell wall degrading (enzymatic) | [ |
| PDA, coculture | RT | pseudoxylallemycins ( | antibacterial, anticancer | [ | |
|
| MEA; | –; | griseofulvin; | antifungal | [ |
| agar | – | mevalocidin | phytotoxic (bioherbicide) | [ | |
|
| – | – | phomopsinone A | antifungal | [ |
|
| PDA | 25 °C | polyhydroxyanthraquinones ( | antibacterial (QS inhibitor) | [ |
|
| MEA | 25 °C | macrocyclic trichothecenes ( | cytotoxic (mycotoxins) | [ |
|
| CYA | 25 °C | polyene compounds | antifungal | [ |
| specific (coffee-, wheat-based) | 25 °C | ochratoxin A | cytotoxic (mycotoxin) | [ | |
|
| PDA | 24 ± 1 °C | phenolic compounds | antifungal, phytotoxic | [ |
|
| PDA | 22 ± 1 °C | proteins (arabinofuranosidases; cerato-platanin, necrosis inducing protein) | plant cell wall degrading (enzymatic); phytotoxic | [ |
|
| specific (3 synthetic media) | 25 °C | destruxins (A, B, E) | insecticidal, phytotoxic, anticancer, etc. | [ |
|
| specific + 5-azacytidine | 25 °C | sclerotioramine; | antibacterial, antifungal; | [ |
| CYA, MEA | 25 °C | ochratoxins (A, B) | cytotoxic (mycotoxins) | [ | |
|
| PDA | 25 ± 2 °C | phenolic compounds | antifungal | [ |
|
| specific | 20 °C | bubble protein (defensin);mycophenolic acid | antifungal; | [ |
|
| SDA + seawater;DCA + seawater | 27 °C | gliotoxin | cytotoxic (mycotoxin) | [ |
| PDA; specific (carrot-based, synthetic) | 20, 25 °C | proteins (cellulase, polygalacturonase) | plant cell wall degrading (enzymatic) | [ |
n—number of compounds, QS—quorum sensing, RT—room temperature, “-”—no data; CYA—Czapek yeast extract agar, DCA—dextrose casein agar, ISP-2—International Streptomyces Project-2 medium, MEA—malt extract agar, PDA—potato dextrose agar, PSA—potato sucrose agar, SDA—Sabouraud dextrose agar.
Figure 2The structural diversity of SMs reported in fungal exudates. (a) communesin A; (b) gliotoxin; (c) griseofulvin; (d) macrocyclic trichothecene (satratoxin H); (e) mycophenolic acid; (f) ochratoxin A; (g) phomopsinone A; (h) sclerotioramine; (i) epipyrone A.
Figure 3Antimicrobial compounds of the exudates. Molecular structures of: (a) peptaibols—on the example of alamethicin F-50 (acetyl group marked in yellow; aminoalcohol marked in blue; red arrows indicate α-aminoisobutyrate residues) [58,60]; (b) polyhydroxyanthraquinones—ω-hydroxyemodin [18]; (c) pseudoxylallemycins—derivative B (the homoallenyl moieties marked in purple) [27].
Figure 4Exuded compounds and agriculture. The structure of: (a) destruxins (A, B, E) [70]; (b) mevalocidin [71].