| Literature DB >> 34564650 |
Clémence Mahana Iti Gatti1, Kiyojiken Chung1, Erwan Oehler2, T J Pierce3, Matthew O Gribble4, Mireille Chinain1.
Abstract
Ciguatera poisoning is a globally occurring seafood disease caused by the ingestion of marine products contaminated with dinoflagellate produced neurotoxins. Persistent forms of ciguatera, which prove to be highly debilitating, are poorly studied and represent a significant medical issue. The present study aims to better understand chronic ciguatera manifestations and identify potential predictive factors for their duration. Medical files of 49 patients were analyzed, and the post-hospitalization evolution of the disease assessed through a follow-up questionnaire. A rigorous logistic lasso regression model was applied to select significant predictors from a list of 37 patient characteristics potentially predictive of having chronic symptoms. Missing data were handled by complete case analysis, and a survival analysis was implemented. All models used standardized variables, and multiple comparisons in the survival analyses were handled by Bonferroni correction. Among all studied variables, five significant predictors of having symptoms lasting ≥3 months were identified: age, tobacco consumption, acute bradycardia, laboratory measures of urea, and neutrophils. This exploratory, hypothesis-generating study contributes to the development of ciguatera epidemiology by narrowing the list from 37 possible predictors to a list of five predictors that seem worth further investigation as candidate risk factors in more targeted studies of ciguatera symptom duration.Entities:
Keywords: ciguatera poisoning; data science; epidemiology; foodborne diseases; least absolute shrinkage and selection operator; machine learning; medical informatics; survival analysis
Mesh:
Year: 2021 PMID: 34564650 PMCID: PMC8472944 DOI: 10.3390/toxins13090646
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Participant’s characteristics.
| All Participants% | Acute CP Cases | Chronic CP Cases | |
|---|---|---|---|
| Median age | 50 | 47 | 52 |
| Sex ratio (M/F) | 1.882 | 1.364 | 2.833 |
| Ethnicity: | |||
|
| 65% (n = 32) | 58% (n = 15) | 74% (n = 17) |
|
| 26% (n = 13) | 31% (n = 8) | 22% (n = 5) |
|
| 8% (n = 4) | 11% (n = 3) | 4% (n = 1) |
| Tobacco consumption | 43% (n = 21) | 23% (n = 6) | 65% (n = 15) |
| Comorbidities: | 31% (n = 15) | 11% (n = 3) | 52% (n = 12) |
|
| 16% (n = 8) | 11% (n = 3) | 22% (n = 5) |
|
| 16% (n = 8) | 4% (n = 1) | 30% (n = 7) |
Italics are used to better distinguish the subpopulations in the different groups (Ethnicity and Comorbidities).
Characteristics of the full n = 49 participants vs. the n = 38 participants included in the RLLR model.
| Variable | All Participants with Data (n = 49) | RLLR Model Sample (n = 38) |
|---|---|---|
| Age | 50 (45, 60) | 49.5 (45, 56) |
| Male sex | 65% | 71% |
| Ate non-herbivorous fish | 89% * | 89% |
| Ate head and/or viscera | 79% ** | 82% |
| Prior ciguatera | 57% | 63% |
| Tobacco consumption | 43% | 45% |
| Chronic hypertension | 16% | 16% |
| Type 2 diabetes | 16% | 13% |
| Symptoms incubation time ≥12 h | 10% | 11% |
|
| ||
| Diarrhea | 90% | 92% |
| Vomiting | 71% | 74% |
| Abdominal pain | 69% | 66% |
| Nausea | 53% | 50% |
|
| ||
| Hypotension | 80% | 82% |
| Bradycardia | 55% | 58% |
| Heart rhythm disorder | 16% | 18% |
| Tachycardia | 4% | 3% |
|
| ||
| Asthenia | 88% | 87% |
| Paraesthesia | 84% | 79% |
| Itching | 71% | 66% |
| Cold allodynia | 69% | 71% |
| Dizziness | 59% | 63% |
| Migraine | 53% | 47% |
| Dysesthesia | 51% | 45% |
| Gait disorder | 51% | 50% |
| Chill | 45% | 42% |
| Muscle disorder | 43% | 37% |
| Joint pain | 39% | 34% |
| Blurred vision | 39% | 34% |
| Hypothermia | 35% | 37% |
| Balance disorder | 35% | 32% |
| Oral/peri-oral burning sensation | 24% | 21% |
| Urogenital pain/itching or discomfort | 22% | 18% |
| Dysgeusia | 20% | 24% |
| Language disorder | 18% | 18% |
| Coordination disorder | 14% | 11% |
| Heat allodynia | 6% | 8% |
| Dysuria | 4% | 0% |
| Depression | 2% | 0% |
|
| ||
| Urea (g/L) [0.13–0.43] *** | 0.48 (0.41, 0.56) | 0.50 (0.41, 0.57) |
| Creatinine (mg/L) [6–12] | 12 (10, 15) | 12.5 (10, 15) |
| Sodium (mEq/L) [136–145] | 140 (138, 141) | 140 (138, 141) |
| Potassium (mEq/L) [3.4–4.4] | 4.1 (3.7, 4.4) | 4.1 (3.9, 4.4) |
| Chloride (mEq/L) [98–107] | 105 (103, 108) | 106 (103, 109) |
| Leukocytes (g/L) [4.0–10.7] | 9.7 (7.4, 11.7) | 9.75 (7.7, 11.9) |
| Neutrophils (g/L) [1.8–7.3] | 7.1 (4.4, 8.8) | 7.3 (4.8, 8.8) |
| Eosinophils (g/L) [0.0–0.6] | 0.2 (0.1, 0.2) | 0.15 (0.1, 0.2) |
| Basophils (g/L) [0.0–0.2] | 0 (0, 0.1) | 0 (0, 0.1) |
| Lymphocytes (g/L) [1.0–3.4] | 2 (1.4, 2.6) | 1.9 (1.4, 2.6) |
* n = 46. ** n = 48. *** normal ranges.
Frequency of chronic symptoms in the sample of chronic CP cases (n = 23).
| Chronic Symptoms | Category | % (n = 23) |
|---|---|---|
| Itching | N | 65 (n = 15) |
| Asthenia | N | 61 (n = 14) |
| Paraesthesia | N | 56 (n = 13) |
| Cold allodynia | N | 39 (n = 9) |
| Dysesthesia | N | 26 (n = 6) |
| Muscle disorder | N | 26 (n = 6) |
| Blurred vision | N | 26 (n = 6) |
| Sleep disorder | Np | 22 (n = 5) |
| Diarrhea | D | 17 (n = 4) |
| Joint pain | O | 17 (n = 4) |
| Irritability | Np | 17 (n = 4) |
| Gait disorder | N | 17 (n = 4) |
| Headache/Migraine | N | 13 (n = 3) |
| Hypothermia | N | 13 (n = 3) |
| Chill | N | 13 (n = 3) |
| Peak of hypotension | Cv | 13 (n = 3) |
| Vomiting | D | 13 (n = 3) |
| Urogenital discomfort/pain/burning | O | 13 (n = 3) |
| Abdominal pain | D | 9 (n = 2) |
| Nausea | D | 9 (n = 2) |
| Heart rhythm disorder | Cv | 9 (n = 2) |
| Language disorder | N | 9 (n = 2) |
| Balance disorder | N | 9 (n = 2) |
| Depression | Np | 9 (n = 2) |
| Bradycardia | Cv | 4 (n = 1) |
| Dizziness | N | 4 (n = 1) |
| Coordination disorder | N | 4 (n = 1) |
| Dysgeusia | O | 4 (n = 1) |
| Oral/peri-oral burning sensation | N | 4 (n = 1) |
| Attention disorder | Np | 4 (n = 1) |
N: neurologic; Np: neuropsychiatric; D: digestive; Cv: cardiovascular; O: other.
Chronic CP manifestations triggering/worsening factors.
| Triggering Factors | % (n = 23) |
|---|---|
| Food Origin | |
| Fish | 56 |
| Chicken | 30 |
| Beef | 26 |
| Nuts | 22 |
| Pork | 17 |
| Soy related products | 17 |
| Canned products | 17 |
| Dairy products | 17 |
| Alcohol | 13 |
| Coffee/Tea | 9 |
| Chocolate | 9 |
| Spices | 4 |
| Non-Food Origin | |
| Cold/hot air contrast | 17 |
| Rapid weight loss | 17 |
| Physical activity | 13 |
| Sun exposure | 13 |
Significant variables for chronic CP predictors.
| Chronic CP Predictors | N | |
|---|---|---|
| Age | 49 | 0.10 |
| Tobacco consumption | 49 | 0.004 |
| Bradycardia | 49 | 0.25 |
| Urea | 45 | 0.03 |
| Neutrophils | 45 | 0.12 |
Two-by-two table of the observed chronic case status vs. the predicted chronic case status from the RLLR model.
| Observed Chronic | Observed Non-Chronic | |
|---|---|---|
|
| n = 24 | n = 12 |
|
| n = 2 | n = 11 |
Parametric survival analyses of time until cessation of symptoms among chronic cases.
| Standardized | n of Participants, | Weibull Assumption | Lognormal Assumption |
|---|---|---|---|
| Age | 23, 16, 535 | 1.39 (0.65, 3.02) | 1.51 (0.55, 2.67) |
| Tobacco consumption | 23, 16, 535 | 1.19 (0.79, 2.62) | 1.38 (0.70, 2.48) |
| Bradycardia | 23, 16, 535 | 1.31 (0.82, 2.81) | 1.60 (0.81, 2.76) |
| Urea | 20, 13, 450 | 0.71 (0.33, 0.95) | 0.72 (0.30, 1.11) |
| Neutrophils | 21, 15, 528 | 0.94 (0.49, 1.53) | 0.88 (0.54, 2.03) |