| Literature DB >> 34564628 |
Ewa Jakimiuk1, Justyna Radwińska2, Maciej Woźny3, Andrzej Pomianowski2, Paweł Brzuzan3, Paweł Wojtacha4, Kazimierz Obremski1, Łukasz Zielonka1.
Abstract
Vascular toxicity induced by xenobiotics is associated with dysfunctions or damage to endothelial cells, changes in vascular permeability or dysregulation of the vascular redox state. The aim of this study was to determine whether per os administration of zearalenone (ZEN) influences selected hemostatic parameters in prepubertal gilts. This study was performed on female gilts divided into a control group which received placebo and an experimental group which received ZEN at a dose of 5.0 µg·kg-1 b.w. × day-1. On days 14, 28 and 42, blood samples were collected from the animals for analyses of hematological, coagulation and fibrinolysis parameters, nitric oxide, von Willebrand factor antigen content and catalase activity. The results demonstrated that the treatment of gilts with ZEN at a dose below no observable adverse effect level did not affect the primary hemostasis and the blood coagulation cascade. However, ZEN could have temporarily affected the selected indicators of endothelial cell function (increase of von Willebrand factor, decrease of nitric oxide levels) and the oxidative status plasma (decrease of catalase activity) of the exposed gilts. In summary, these results suggest that the adaptive response to ZEN-exposure can induce a transient imbalance in the vascular system by acting on vascular endothelial cells.Entities:
Keywords: blood coagulation; catalase; endothelial cells; nitric oxide; vascular toxicity; von Willebrand factor; zearalenone
Mesh:
Substances:
Year: 2021 PMID: 34564628 PMCID: PMC8473075 DOI: 10.3390/toxins13090625
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Hematological measurements of prepubertal female pigs from the untreated group (control) and the group exposed to zearalenone (ZEN) at 5.0 µg·kg b.w.−1 × day−1 after 14, 28 and 42 days of the experiment.
| Measurement | Control | ZEN | Kruskal‒Wallis Test Statistics | ||||
|---|---|---|---|---|---|---|---|
| 14 d | 28 d | 42 d | 14 d | 28 d | 42 d | ||
| PLT [109 × L−1] | 467.0 | 385.0 | 463.0 | 570.0 | 560.0 | 421.0 | H(5) = 6.802 |
| (463.0–584.0) | (296.0–416.0) | (325.0–473.0) | (362.0–659.0) | (466.0–581.0) | (370.0–520.0) | ||
| MPV [fL] | 9.3 | 9.2 | 8.7 | 9.3 | 8.7 | 7.9 | H(5) = 9.724 |
| (9.1–11.2) | (7.9–9.3) | (7.7–9.1) | (9.0–10.1) | (7.9–9.0) | (7.5–8.8) | ||
Abbreviations: platelet count (PLT), mean platelet volume (MPV). Values are the median and min–max values (in parentheses) for groups of n = 3 each. The significance of differences in the measurements between the experimental groups of pigs were assessed using Kruskal‒Wallis followed by Dunn’s post hoc test (with Bonferroni correction).
Blood coagulation measurements of prepubertal female pigs from the untreated group (control) and the group exposed to zearalenone (ZEN) at 5.0 µg·kg b.w.−1 × day−1 after 14, 28, and 42 days of the experiment.
| Measurement | Control | ZEN | Kruskal-Wallis Test Statistics | ||||
|---|---|---|---|---|---|---|---|
| 14 d | 28 d | 42 d | 14 d | 28 d | 42 d | ||
| PT [s] | 15.8 | 14.7 | 15.1 | 16.3 | 16.3 | 14.7 | H(5) = 6.722 |
| (15.8–18.8) | (14.5–18.3) | (14.7–16.4) | (15.4–18.4) | (15.9–18.4) | (14.5–15.7) | ||
| PT [%] | 84.0 | 90.0 | 88.0 | 82.0 | 82.0 | 90.0 | H(5) = 5.833 |
| (71.0–84.0) | (72.0–91.0) | (81.0–90.0) | (72.0–86.0) | (72.0–83.0) | (84.0–91.0) | ||
| APTT [s] | 36.1 | 36.1 | 35.5 | 35.6 | 38.2 | 34.7 | H(5) = 2.074 |
| (31.0–38.2) | (31.7–38.7) | (35.3–42.0) | (28.0–45.6) | (35.4–43.2) | (34.5–35.8) | ||
| FBG [g × L−1] | 2.7 | 3.4 | 3.0 | 3.8 | 4.6 | 3.0 | H(5) = 3.573 |
| (2.3–3.3) | (2.8–3.6) | (2.9–3.1) | (2.2–5.8) | (2.9–4.8) | (2.9–3.1) | ||
| TT [s] | 29.9 | 26.7 | 29.2 | 25.8 | 25.0 | 27.3 | H(5) = 10.103 |
| (29.7–36.1) | (26.1–32.3) | (22.4–31.7) | (22.1–26.1) | (23.1–25.6) | (27.3–28.2) | ||
| AT III [%] | 81.0 | 99.0 | 97.0 | 95.0 | 92.0 | 98.0 | H(5) = 1.834 |
| (78.0–135.0) | (92.0–107.0) | (96.0–104.0) | (79.0–105.0) | (91.0–101.0) | (96.0–100.0) | ||
| D-D [µg × L−1] | 453.0 | 399.0 | 349.0 | 398.0 | 489.0 | 352.0 | H(5) = 3.015 |
| (289.0–453.0) | (294.0–404.0) | (324.0–358.0) | (255.0–602.0) | (344.0–567.0) | (275.0–355.0) | ||
Abbreviations: prothrombin time (PT), activated partial thromboplastin time (APTT), fibrinogen (FBG), thrombin time (TT), antithrombin III (AT III), d-dimers (D-D). Values are the median, and min–max values (in parentheses) for groups of n = 3 each. The significance of differences in the measurements between the experimental groups of pigs were assessed using Kruskal-Wallis followed by Dunn’s post hoc test (with Bonferroni correction).
Concentration of the von Willebrand factor (vWf), nitric oxide (NO) levels and catalase activity (CAT) in the plasma of prepubertal female pigs from the untreated group (control) and the group exposed to zearalenone (ZEN) at 5.0 µg × kg b.w.−1·day−1 after 14, 28 and 42 days of the experiment.
| Measurement | Control | ZEN | Kruskal-Wallis Test Statistics | ||||
|---|---|---|---|---|---|---|---|
| 14 d | 28 d | 42 d | 14 d | 28 d | 42 d | ||
| vWf [%] | 92.6 ab | 117.4 ab | 98.3 ab | 127.1 a | 119.3 ab | 84.6 b | H(5) = 11.386 |
| (91.7–136.6) | (116.4–119.9) | (95.7–99.5) | (126.0–131.4) | (114.9–131.3) | (78.8–87.0) | ||
| NO [µmol × L−1] | 190.3 | 172.2 | 143.3 | 187.0 | 130.2 | 146.6 | H(5) = 13.164 |
| (179.3–194.5) | (171.6–196.8) | (116.6–158.7) | (177.8–188.7) | (116.3–154.6) | (119.3–149.5) | ||
| CAT [U × mL−1] | 14.6 c | 30.6 ab | 32.2 a | 18.9 abc | 18.0 abc | 21.5 abc | H(5) = 13.959 |
| (9.7–15.9) | (30.4–35.3) | (22.8–34.4) | (18.0–20.6) | (17.5–23.6) | (18.7–21.8) | ||
Values are the median and min–max values (in parentheses) for groups of n = 3 each. Different letters denote significant differences in the measurements between the experimental groups of pigs, which were assessed using Kruskal‒Wallis followed by Dunn’s post hoc test (with Bonferroni correction).
Feed parameters per 1 kg of the product.
| Parameter | Unit | Content |
|---|---|---|
| Metabolizable energy | MJ × kg−1 | 13.15 |
| Net energy | kcal × kg−1 | 2260 |
| Total protein | % | 16.5 |
| Crude fat | % | 2.3 |
| Crude fiber | max % | 3.4 |
| Lysine | % | 1.27 |
| Methionine | % | 0.35 |
| Threonine | % | 0.72 |
| Tryptophan | % | 0.22 |
| Calcium | % | 0.73 |
| Phosphorus | % | 0.54 |
| Sodium | % | 0.19 |
| Calcium | min % | 0.73 |
| Total phosphorus | min % | 0.54 |
| Vitamin A | IU | 15,000 |
| Vitamin D3 | IU | 2000 |
| Vitamin E | mg∙kg−1 | 100 |
| Phytase | present | + |
| Enzymatic preparation | present | + |
| Flavoring | present | + |
| Acidifiers (preservatives) | present | + |