Literature DB >> 34554518

Biologia futura: medicinal plants-derived bioactive peptides in functional perspective-a review.

Supriya Meena1, Bhanupriya Kanthaliya1, Abhishek Joshi1, Farhana Khan1, Jaya Arora2.   

Abstract

Bioactive peptides (BPs) are 3-20 amino acid residues, with a molecular weight lower than 6 kDa; originated from the breakdown of proteins by endogenous and exogenous peptidases. While intact in protein these peptides do not exert any biological activity, but as they release from their parent protein, they exert various pharmacological activities such as antidiabetic, antihypertensive, anticancerous, anti-inflammatory, antimicrobial, antioxidant, and immunomodulatory. Such peptides exist in all living organism like plants, animals, marine organism and also present in food products derived from them. BPs obtained from dairy food products, cereals, vegetables have been gaining much more importance now-a-days, but little work has been done on bioactive peptides obtained from medicinal plants. Some of the medicinal plants such as Tinospora cordifolia Sterculia foetida, Benincasa hispida, Parkia speciosa, Linum usitatissimum, Salvia hispanica and Ziziphus jujube have been explored for bioactive peptides. Current review is aimed to provide a complete information of medicinal plants derived BPs along with the surge of new materials, new plants which will provide more solutions for handling some of the major human health problems of twenty-first century. This review will also be helpful to researchers in providing valuable information about the extraction, separation, characterization of BPs, their known peptide sequences and various pharmacological activities exerted by medicinal plants-derived bioactive peptides.
© 2020. Akadémiai Kiadó Zrt.

Entities:  

Keywords:  Bioactivity; Chromatography; Fermentation; Hydrolysis; Peptide identification; Peptides

Mesh:

Substances:

Year:  2020        PMID: 34554518     DOI: 10.1007/s42977-020-00042-4

Source DB:  PubMed          Journal:  Biol Futur        ISSN: 2676-8607


  42 in total

1.  Isolation and characterization of a novel class of plant antimicrobial peptides form Mirabilis jalapa L. seeds.

Authors:  B P Cammue; M F De Bolle; F R Terras; P Proost; J Van Damme; S B Rees; J Vanderleyden; W F Broekaert
Journal:  J Biol Chem       Date:  1992-02-05       Impact factor: 5.157

2.  Characterization and quantification of thiol-peptides in Arabidopsis thaliana using combined dilution and high sensitivity HPLC-ESI-MS-MS.

Authors:  Erika Bellini; Marco Borsò; Camilla Betti; Laura Bruno; Andrea Andreucci; Monica Ruffini Castiglione; Alessandro Saba; Luigi Sanità di Toppi
Journal:  Phytochemistry       Date:  2019-06-06       Impact factor: 4.072

3.  Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.

Authors:  C Esteve; M L Marina; M C García
Journal:  Food Chem       Date:  2014-07-09       Impact factor: 7.514

4.  Extraction and identification of α-amylase inhibitor peptides from Nephelium lappacheum and Nephelium mutabile seed protein using gastro-digestive enzymes.

Authors:  Natashya Anak Evaristus; Wan Nadiah Wan Abdullah; Chee-Yuen Gan
Journal:  Peptides       Date:  2018-03-03       Impact factor: 3.750

5.  BIOPEP database of sensory peptides and amino acids.

Authors:  Anna Iwaniak; Piotr Minkiewicz; Małgorzata Darewicz; Krzysztof Sieniawski; Piotr Starowicz
Journal:  Food Res Int       Date:  2016-04-26       Impact factor: 6.475

Review 6.  Advances in the development of molecularly imprinted polymers for the separation and analysis of proteins with liquid chromatography.

Authors:  Reinhard I Boysen
Journal:  J Sep Sci       Date:  2018-11-28       Impact factor: 3.645

7.  Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain.

Authors:  Juliana Cotabarren; Adriana Mabel Rosso; Mariana Tellechea; Javier García-Pardo; Julia Lorenzo Rivera; Walter David Obregón; Mónica Graciela Parisi
Journal:  Food Chem       Date:  2018-09-12       Impact factor: 7.514

8.  Kinetics of angiotensin -1 converting enzyme inhibition and antioxidative properties of Azadirachta indica seed protein hydrolysates.

Authors:  Rotimi O Arise; Marvellous A Acho; Abeeb A Yekeen; Ibrahim A Omokanye; Elizabeth O Sunday-Nwaso; Olatunbosun S Akiode; Sylvia O Malomo
Journal:  Heliyon       Date:  2019-05-27

9.  The anti-cancer property of proteins extracted from Gynura procumbens (Lour.) Merr.

Authors:  Chaw-Sen Hew; Boon-Yin Khoo; Lay-Harn Gam
Journal:  PLoS One       Date:  2013-07-11       Impact factor: 3.240

10.  BG-4, a novel anticancer peptide from bitter gourd (Momordica charantia), promotes apoptosis in human colon cancer cells.

Authors:  Vermont P Dia; Hari B Krishnan
Journal:  Sci Rep       Date:  2016-09-15       Impact factor: 4.379

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