Literature DB >> 31177054

Characterization and quantification of thiol-peptides in Arabidopsis thaliana using combined dilution and high sensitivity HPLC-ESI-MS-MS.

Erika Bellini1, Marco Borsò2, Camilla Betti3, Laura Bruno4, Andrea Andreucci5, Monica Ruffini Castiglione5, Alessandro Saba6, Luigi Sanità di Toppi7.   

Abstract

Although thiol-peptide compounds, such as reduced glutathione (GSH), γ-glutamylcysteine (γ-EC), and phytochelatins, play fundamental roles in plants, their analytical determination and characterization is still somewhat problematic, mainly due to their high polarity and oxidation propensity. Thus, in this work a reliable and sensitive HPLC-ESI-MS-MS method was developed, in order to simultaneously assay, within 14-min instrumental runs, γ-EC, GSH, and phytochelatins up to phytochelatin 4. This analytical method was validated in shoot and root extracts of the model plant Arabidopsis thaliana (Brassicaceae) and guaranteed accurate quantification by using specific isotope labelled-internal standards for both GSH and phytochelatins, as well as standards for external calibration. Good linearities in the method performance were observed (R > 0.99), with a dynamic range over three orders of magnitude in thiol-peptide concentrations. In MRM mode, the detection sensitivity of the thiol-peptides was equal to approximately 16, 6, 7, 13, 10 fmol for γ-EC, GSH, phytochelatin 2, phytochelatin 3, and phytochelatin 4, respectively (20 μl injection each). The reproducibility of the method was confirmed by high intra- and inter-day accuracy and precision values. The recovery rates were estimated approximately in the range of 73.8-91.0% and the matrix effect evaluation revealed that all analytes exhibited ionization suppression. The use of stable isotope-labelled analogs of the thiol-peptides as internal standards was particularly worthy of note: it offered the considerable advantage of overcoming the consequences of matrix effect and thiol-peptide loss through sample preparation, by normalizing the analyte signal during the quantification process. Thus, by validating the method's sensitivity, accuracy, precision, reproducibility, stability, recovery, and matrix effect, data reliability and robustness were ensured.
Copyright © 2019 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Arabidopsis thaliana (Brassicaceae); Cadmium; Glutathione; HPLC-ESI-MS-MS; Heavy metal; Isotope-labelled internal standard; Mass spectrometry; Phytochelatin; Thiol-peptide

Mesh:

Substances:

Year:  2019        PMID: 31177054     DOI: 10.1016/j.phytochem.2019.05.007

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  4 in total

Review 1.  Biologia futura: medicinal plants-derived bioactive peptides in functional perspective-a review.

Authors:  Supriya Meena; Bhanupriya Kanthaliya; Abhishek Joshi; Farhana Khan; Jaya Arora
Journal:  Biol Futur       Date:  2020-09-05

2.  Evolution and functional differentiation of recently diverged phytochelatin synthase genes from Arundo donax L.

Authors:  Mingai Li; Luca Stragliati; Erika Bellini; Ada Ricci; Alessandro Saba; Luigi Sanità di Toppi; Claudio Varotto
Journal:  J Exp Bot       Date:  2019-10-15       Impact factor: 6.992

3.  The Moss Leptodictyum riparium Counteracts Severe Cadmium Stress by Activation of Glutathione Transferase and Phytochelatin Synthase, but Slightly by Phytochelatins.

Authors:  Erika Bellini; Viviana Maresca; Camilla Betti; Monica Ruffini Castiglione; Debora Fontanini; Antonella Capocchi; Carlo Sorce; Marco Borsò; Laura Bruno; Sergio Sorbo; Adriana Basile; Luigi Sanità di Toppi
Journal:  Int J Mol Sci       Date:  2020-02-26       Impact factor: 5.923

4.  Ancestral function of the phytochelatin synthase C-terminal domain in inhibition of heavy metal-mediated enzyme overactivation.

Authors:  Mingai Li; Enrico Barbaro; Erika Bellini; Alessandro Saba; Luigi Sanità di Toppi; Claudio Varotto
Journal:  J Exp Bot       Date:  2020-10-22       Impact factor: 6.992

  4 in total

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