| Literature DB >> 34551423 |
Bernadette Mazurek Melnyk1, Andreanna Pavan Hsieh, Alai Tan, Alice M Teall, Dan Weberg, Jin Jun, Kate Gawlik, Jacqueline Hoying.
Abstract
Work cultures supportive of wellness and shorter shift length have been associated with better mental/physical health outcomes in nurses, but how the coronavirus disease-19 (COVID-19) pandemic impacted such outcomes is not known. This study's aims were to (1) describe the mental/physical health, well-being, and healthy lifestyle behaviors of nurses during the pandemic; (2) explore the pandemic's impact on their health and healthy lifestyle behaviors; and (3) determine the associations of perceived workplace wellness support and shift length with nurses' health, well-being, and healthy lifestyle behaviors. A cross-sectional descriptive design was used with 264 nurses associated with Trusted Health. Nurses completed a survey containing valid and reliable scales measuring depression, anxiety, burnout and quality of life, perceived wellness culture, and healthy lifestyle behaviors. Results indicated that more than 50% of nurses had worsening mental/physical health relating to the pandemic. Compared with nurses whose workplaces provided little/no wellness support, nurses with workplaces that supported their wellness were 3 to 9 times as likely to have better mental/physical health, no/little stress, no burnout, and high quality of life. Nurses who worked longer shifts had poorer health outcomes. These findings indicate that workplace wellness support and shorter shifts positively impacted nurse mental/physical health and professional quality of life amidst the pandemic.Entities:
Mesh:
Year: 2022 PMID: 34551423 PMCID: PMC8647526 DOI: 10.1097/NAQ.0000000000000499
Source DB: PubMed Journal: Nurs Adm Q ISSN: 0363-9568
Healthy Lifestyle Behaviors and Change Since the COVID-19 Pandemic
| n (%) | |
|---|---|
|
| |
| Hours of sleep per night | |
| <7 | 172 (65.2) |
| 7+ | 92 (34.8) |
| Minutes of moderate physical activity per week | |
| <150 | 205 (77.7) |
| 150+ | 59 (22.3) |
| Servings of fruits/vegetables per day | |
| <5 | 243 (92.0) |
| 5+ | 21 (8.0) |
| Current smoker | |
| Yes | 28 (11.7) |
| No | 233 (88.3) |
| Alcohol use | |
| Never | 39 (14.8) |
| Light drinker (≤3 times/wk) | 195 (73.9) |
| Moderate/heavy drinker (4+ times/wk) | 30 (11.4) |
|
| |
| Sleep | |
| No change | 92 (34.8) |
| Negatively impacted | 171 (64.8) |
| More sleep | 30 (11.4) |
| Less sleep | 141 (53.4) |
| Physical activity | |
| No change | 72 (27.3) |
| Less | 174 (65.9) |
| More | 16 (6.1) |
| Eating | |
| No change | 79 (29.9) |
| Less healthy | 152 (57.6) |
| More healthy | 33 (12.5) |
| Increased smoking since COVID-19 | |
| No | 244 (92.4) |
| Yes | 15 (5.7) |
| Increased alcohol use during COVID-19 | |
| No | 161 (61.0) |
| Yes | 102 (38.6) |
Nurses' Self-reported Mental/Physical Health and COVID-19 Impact on Mental/Physical Health
| n (%) of Nurses | |
|---|---|
| Mental health | |
| 0-5 | 213 (80.7) |
| 6-10 (good) | 51 (19.3) |
| Physical health | |
| 0-5 | 197 (74.6) |
| 6-10 (good) | 67 (25.4) |
| PHQ-2 | |
| <3 (no depression) | 184 (69.7) |
| ≥3 | 78 (29.5) |
| GAD-2 | |
| <3 (no anxiety) | 163 (61.7) |
| ≥3 | 99 (37.5) |
| PSS-4 | |
| 0-4 (no/little stress) | 61 (23.1) |
| 5-12 | 200 (75.8) |
| ProQOL-4 | |
| 0-11 | 223 (84.5) |
| 12-16 (high professional QOL) | 39 (14.8) |
| Burnout | |
| ≥3 “Yes” | 173 (65.5) |
| <3 “No” | 91 (34.5) |
| COVID-19 impact on mental health | |
| No change | 42 (15.9) |
| Better | 13 (4.9) |
| Worse | 209 (79.2) |
| COVID-19 impact on physical health | |
| No change | 100 (37.9) |
| Better | 22 (8.3) |
| Worse | 142 (53.8) |
Abbreviations: GAD-2, Generalized Anxiety Disorder-2; PHQ-2, Patient Health Questionnaire-2; ProQOL-4, Professional Quality of Life scale; PSS-4, Perceived Stress Scale-4; QOL, quality of life.
The Relationship of Perceived Support of Worksite Wellness With Nurses' Healthy Lifestyle Behaviors, Mental/Physical Health, and the Changes During the COVID-19 Pandemic
| Perceived Support of Wellness at the Place of Employment | ||||||
|---|---|---|---|---|---|---|
| Not At All/A Little (n = 121), % | Somewhat (n = 122), % | Very Much (n = 19), % | Somewhat vs Not At All/A Little, Adjusted OR (95% CI) | Very Much vs Not At All/A Little, Adjusted OR (95% CI) |
| |
| Good healthy lifestyle behavior | ||||||
| 7+ h of sleep per night | 28.9 | 38.5 | 52.6 | 1.52 (0.78-2.98) | 4.89 (1.34-17.84) | .048 |
| 150+ min of moderate physical activity per week | 19.8 | 27.0 | 10.5 | 1.99 (0.96-4.13) | 0.75 (0.14-4.12) | .135 |
| 5+ servings of fruits/vegetables per day | 5.8 | 7.4 | 26.3 | 1.33 (0.41-4.32) | 16.24 (2.86-92.06) | .006 |
| No smoking | 86.8 | 88.5 | 94.7 | 0.59 (0.19-1.89) | 0.98 (0.06-15.38) | .530 |
| No/light alcohol drinking | 87.6 | 88.5 | 94.7 | 0.99 (0.40-2.45) | 2.08 (0.17-25.63) | .839 |
| Negative impact of COVID-19 on healthy lifestyle behavior | ||||||
| Less/more sleep | 70.2 | 62.3 | 47.4 | 0.75 (0.38-1.46) | 0.21 (0.01-0.75) | .053 |
| Less physical activities | 69.4 | 61.5 | 68.4 | 2.53 (0.51-12.46) | 0.23 (0.02-3.33) | .215 |
| Less healthy eating | 63.6 | 54.9 | 36.8 | 0.65 (0.30-1.21) | 0.31 (0.19-1.07) | .122 |
| Increased smoking | 7.4 | 4.9 | 0.0 | 1.41 (0.46-4.29) | 0.53 (0.05-6.07) | .688 |
| Increased alcohol use | 45.5 | 35.2 | 21.1 | 0.49 (0.26-0.93) | 0.53 (0.14-2.04) | .086 |
| Good health | ||||||
| Good physical health | 19.0 | 30.3 | 36.8 | 2.48 (1.20-5.11) | 2.99 (0.84-10.59) | .029 |
| Good mental health | 15.7 | 20.5 | 36.8 | 1.93 (0.85-4.40) | 4.96 (1.12-21.89) | .066 |
| No depression | 67.8 | 71.3 | 73.7 | 1.61 (0.64-2.32) | 2.23 (0.57-8.73) | .486 |
| No anxiety | 57.9 | 67.2 | 52.6 | 1.42 (0.77-2.62) | 0.54 (0.17-1.70) | .200 |
| No/little stress | 16.5 | 28.7 | 31.6 | 1.90 (0.91-3.95) | 4.96 (1.25-19.64) | .043 |
| High professional QOL | 7.4 | 20.5 | 26.3 | 4.65 (1.70-12.69) | 9.19 (1.88-44.96) | .003 |
| No burnout | 23.1 | 43.4 | 52.6 | 2.89 (1.46-5.71) | 6.34 (1.84-21.88) | .001 |
| Negative impact of COVID-19 on health | ||||||
| Worsen mental health | 84.3 | 73.8 | 78.9 | 0.35 (0.16-0.79) | 0.38 (0.09-1.68) | .034 |
| Worsen physical health | 61.2 | 47.5 | 42.1 | 0.45 (0.25-0.83) | 0.32 (0.10-1.05) | .018 |
Abbreviations: CI, confidence interval; OR, odds ratio; QOL, quality of life.
aOR and 95% CI were derived from logistic regression models. Dependent variable—each behavior/health measure; primary independent variable of interest—perceived support of wellness at the place of employment; covariates—age, gender, race/ethnicity, marital status, degree, hours of work day/shift, and Trusted Health contract status.
bMedium effect size.
cSmall effect size.
dExact logistic regression was used because of sparse data.
eLarge effect size. Cutoffs of OR for small, medium, and large effect sizes: 1.68 (or 0.60 if OR <1), 3.47 (or 0.29 if OR <1), and 6.71 (or 0.15 if OR <1).
Hours of Workday/Shift and Its Associations With Healthy Lifestyle Behaviors, Health, and Impact of the COVID-19 Pandemic on Lifestyle Behaviors and Health
| Outcome | Hours of Work Day/Shift | |||
|---|---|---|---|---|
| <12 h (n = 90), % | 12+ h (n = 174), % | <12 h vs 12+ h, Adjusted OR (95% CI) |
| |
| Good healthy lifestyle behaviors | ||||
| 7+ h of sleep per night | 40.0 | 32.2 | 0.69 (0.34-1.41) | .307 |
| 150+ min of moderate PA per week | 25.6 | 20.7 | 1.20 (0.54-2.67) | .664 |
| 5+ servings of fruits/vegetables per day | 11.1 | 6.3 | 0.94 (0.20-4.34) | .938 |
| No smoking | 92.2 | 86.2 | 0.09 (0.02-0.51) | .006 |
| No/light alcohol drinking | 87.8 | 89.1 | 1.55 (0.60-3.97) | .366 |
| Negative impact of the COVID-19 pandemic on healthy lifestyle behaviors | ||||
| Less/more sleep | 51.1 | 72.4 | 4.55 (2.21-9.36) | <.001 |
| Less physical activities | 53.3 | 72.4 | 0.79 (0.11-5.70) | .813 |
| Less healthy eating | 55.6 | 58.6 | 1.58 (0.80-3.09) | .185 |
| Increased smoking | 2.2 | 7.5 | 12.5 (1.57-99.16) | .017 |
| Increased alcohol use | 33.3 | 41.4 | 1.10 (0.55-2.20) | .781 |
| Good health | ||||
| Good physical health | 27.8 | 24.1 | 0.83 (0.40-1.74) | .623 |
| Good mental health | 23.3 | 17.2 | 0.53 (0.23-1.21) | .130 |
| No depression | 73.3 | 67.8 | 0.98 (0.49-1.96) | .945 |
| No anxiety | 67.8 | 58.6 | 0.67 (0.34-1.32) | .247 |
| No/low stress | 24.4 | 22.4 | 0.67 (0.31-1.43) | .299 |
| High ProQOL | 23.3 | 10.3 | 0.21 (0.09-0.50) | <.001 |
| No burnout | 48.9 | 27.0 | 0.32 (0.16-0.66) | .002 |
| Negative impact of the COVID-19 pandemic on health | ||||
| Worsen physical health | 44.4 | 58.6 | 2.29 (1.18-4.46) | .014 |
| Worsen mental health | 74.4 | 81.6 | 1.68 (0.76-3.71) | .196 |
Abbreviations: CI, confidence interval; OR, odds ratio; PA, physical activity; ProQOL, professional quality of life.
aOR and 95% CI were derived from logistic regression models. Dependent variable—each behavior/health measure; primary independent variable of interest—hours of work day/shift; covariates—age, gender, race/ethnicity, marital status, degree, perceived support of wellness at the place of employment, and Trusted Health contract status.
bExact logistic regression was used because of sparse data.
cLarge effect size. Cutoffs of OR for small, medium, and large effect sizes: 1.68 (or 0.60 if OR <1), 3.47 (or 0.29 if OR <1), and 6.71 (or 0.15 if OR <1).
dMedium effect size.
eSmall effect size.