| Literature DB >> 34546415 |
Tran Bac Le1,2, Van Phan Le3, Ji-Eun Lee1,2, Jung-Ah Kang2, Thi Bich Ngoc Trinh3, Hyeok Won Lee4, Dae Gwin Jeong5,6, Sun-Woo Yoon7,8.
Abstract
Sites of live poultry trade and marketing are hot spots for avian influenza virus (AIV) transmission. We conducted active surveillance at a local live poultry market (LPM) in northern Vietnamese provinces in December 2016. Feces samples from the market were collected and tested for AIV. A new reassorted AIV strain was isolated from female chickens, named A/chicken/Vietnam/AI-1606/2016 (H5N6), and was found to belong to group C of clade 2.3.4.4 H5N6 highly pathogenic (HP) AIVs. The neuraminidase gene belongs to the reassortant B type. The viral genome also contained polymerase basic 2 and polymerase acidic, which were most closely related to domestic-duck-origin low pathogenic AIVs in Japan (H3N8) and Mongolia (H4N6). The other six genes were most closely related to poultry-origin H5N6 HP AIVs in Vietnam and had over 97% sequence identity with human AIV isolate A/Guangzhou/39715/2014 (H5N6). The new reassorted AIV isolate A/chicken/Vietnam/AI-1606/2016 (H5N6) identified in this study exemplifies AIVs reassortment and evolution through contact among wild birds, poultry farms, and LPMs. Therefore, active surveillance of AIVs is necessary to prevent potential threats to human and animal health.Entities:
Mesh:
Year: 2021 PMID: 34546415 PMCID: PMC8486720 DOI: 10.1007/s00284-021-02661-z
Source DB: PubMed Journal: Curr Microbiol ISSN: 0343-8651 Impact factor: 2.188
Fig. 1Location of putative origins of genomic compositions of the new reassortant A/chicken/Vietnam/AI-1606/2016 (H5N6). The brown circles were isolates in previous reports and red arrows were reassortant A/chicken/Vietnam/AI-1606/2016 isolate in this report
Closest related viruses and identification of amino acids deduction of A/chicken/Vietnam/AI-1606/2016 (H5N6) isolate involved in binding to human-type influenza receptor, enhancing antiviral drug resistance, and causing pathogenesis in mammals
| Top BLAST H5N6 HPAI strains | Viral protein* | Molecular and phenotypic impact of amino acid [reference] | ||
|---|---|---|---|---|
| A/chicken/Quang Tri/MT11/2016 (H5N6) | HA | PLRERRRKR↓GLF | Cleavage site | Expanded viral tropism; increased virulence in mice [ |
| 107Y | H→Y | H5 transmissibility in ferrets [ | ||
| 137A | S→A | Increased α2,6-SA recognition [ | ||
| 160A | T→A | H5 transmissibility in ferrets [ | ||
| A/chicken/Vietnam/NCVD-15A51/2015 (H5N6) | NA | 59→69 deletion | Stalk region | Increased virulence in mice [ |
| 274H | H→Y | Oseltamivir resistance [ | ||
| 294 N | N→S | Oseltamivir resistance [ | ||
| A/duck/Mongolia/543/2015 (H4N6) | PB2 | 89 V | L→V | Increased pathogenicity in mice [ |
| 309D | G→D | Increased virulence and replication in mice [ | ||
| 339 K | T→K | Increased virulence and replication in mice [ | ||
| 477G | R→G | Increased virulence and replication in mice [ | ||
| 495 V | I→V | Increased virulence and replication in mice [ | ||
| A/muscovy duck/Viet Nam/HN-2504/2015 (H5N6) | PB1 | 99H | H→Y | H5 transmissibility in ferrets [ |
| 368I | I→V | H5 transmissibility in ferrets [ | ||
| A/duck/Hokkaido/20/2015 (H3N8) | PA | 97 T | T→I | Enhanced polymerase activity; increased virulence [ |
| PA-X | 195R | R→K | Increased replication and transmission in ferrets [ | |
| A/muscovy duck/Viet Nam/QN-2612/2016 (H5N6) | NP | 286A | A→V | Attenuated the virulence in mice [ |
| 319 N | N→K | Enhanced replication efficiency [ | ||
| 437 T | T→M | Attenuated the virulence in mice [ | ||
| A/duck/Vietnam/HU4-879/2015 (H5N6) | M1 | 30D | N→D | Increased virulence in mice [ |
| 215A | T→A | Increased virulence in mice [ | ||
| M2 | 31S | S→N | Amantadine resistance [ | |
| A/duck/Vietnam/HU4-879/2015 (H5N6) | NS1 | 42S | P→S | Increased virulence in mice [ |
| 92E | D→E | Increased virulence in mice and pigs [ | ||
80→84 deletion ESEV | C-terminal PDZ-motif | Increased viral virulence in chicken and mice [ Increased virulence in mice [ | ||
*Amino acid position, A alanine; D aspartic acid; E glutamic acid; G glycine; H histidine; I Isoleucine; K lysine; L leucine; M methionine; N asparagine; P proline; Q glutamine; R arginine; S serine; T threonine, V valine; Y tyrosine
Fig. 2Phylogenetic and genotype illustration analysis of A/chicken/Vietnam/AI-1606/2016 (H5N6) virus. Phylogenetic tree based on nucleotide sequences of eight genes (A–H) were conducted using Molecular Evolutionary Genetics Analysis Version 7.0. The evolutionary distances were computed using the Maximum Composite Likelihood method with 1000 replicates. The input nucleotide sequences included both new isolate and reference sequences obtained from the influenza virus resource at the National Center for Biotechnology Information (NCBI). The statistic values greater than 70% a measure of reliability from a bootstrap (n = 1000) iterations were showed. Genotype illustration (I) of the new reassortant A/chicken/Vietnam/AI-1606/2016 (H5N6)