Literature DB >> 34536907

Anti-damage effect of theaflavin-3'-gallate from black tea on UVB-irradiated HaCaT cells by photoprotection and maintaining cell homeostasis.

Xin Zheng1, Meiyan Feng1, Juan Wan1, Yulan Shi1, Xinya Xie1, Wenjing Pan1, Baozhu Hu1, Yingzi Wang1, Haitao Wen1, Kunbo Wang2, Shuxian Cai3.   

Abstract

Keratinocytes are rich in lipids and are the main sensitive cells to ultraviolet (UV) rays. Theaflavins are the core functional components of black tea and are known as the "soft gold" in tea. In this study, ultraviolet-B (UVB) irradiation caused apoptosis and necrosis of human epidermal keratinocytes (HaCaT). EGCG and the four theaflavins had anti-UVB damage activity, among which theaflavin-3'-gallate (TF3'G) had the best activity. The results of biophysical and molecular biology experiments showed that TF3'G has anti-damage effects on UVB-irradiated HaCaT cells through the dual effects of photoprotection and maintenance of cell homeostasis. That is, TF3'G preincubation could absorb UV rays, reduce the accumulation of aging-related heterochromatin (SAHF) formation, increase mitochondrial membrane potential, downregulate NF-κB inflammation pathways, inhibit the formation of cytotoxic aggregates, and protect biological macromolecules Structure, etc. The accumulation of conjugated π bonds and the balance benzoquinone are the core functional structure of TF3'G with high efficiency and low toxicity. The study indicates that TF3'G has the potential to inhibit the photoaging and intrinsic aging of skin cells.
Copyright © 2021. Published by Elsevier B.V.

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Keywords:  Cytotoxic aggregates; Human epidermal keratinocytes (HaCaT); NF-κB inflammatory pathway; Photoprotection; Preincubation; Theaflavin-3′-gallate; Ultraviolet-B (UVB)

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Year:  2021        PMID: 34536907     DOI: 10.1016/j.jphotobiol.2021.112304

Source DB:  PubMed          Journal:  J Photochem Photobiol B        ISSN: 1011-1344            Impact factor:   6.252


  1 in total

1.  In Vitro and In Vivo Photoprotective Effects of (-)-Loliode Isolated from the Brown Seaweed, Sargassum horneri.

Authors:  Lei Wang; Hyun-Soo Kim; Jun-Geon Je; Xiaoting Fu; Caoxing Huang; Ginnae Ahn; Jae-Young Oh; K K Asanka Sanjeewa; Jiachao Xu; Xin Gao; In-Kyu Yeo; You-Jin Jeon
Journal:  Molecules       Date:  2021-11-16       Impact factor: 4.411

  1 in total

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