| Literature DB >> 34527079 |
Riccardo Caccialanza1, Emanuele Cereda2, Catherine Klersy3, Mariateresa Nardi4, Sara Masi2, Silvia Crotti2, Silvia Cappello2, Valentina Caissutti2, Carlotta Brovia2, Federica Lobascio2, Elena Formisano2, Sara Colombo5, Andrea Riccardo Filippi5, Elisabetta Bonzano5, Patrizia Comoli6, Laura Catenacci6, Andrea Alberti7, Valeria Musella3, Alessandra Ferrari8, Ilaria Imarisio8, Richard Tancredi8, Teresa Monaco8, Maria Grazia Ghi9, Paolo Bossi7, Paolo Pedrazzoli8.
Abstract
BACKGROUND: Nutritional support, including nutritional counseling and oral nutritional supplements (ONSs), has been recommended at the earliest opportunity in head and neck (H&N) cancer patients. The limited available evidence on the efficacy of immunonutrition during chemoradiotherapy (CT-RT) in H&N cancer patients is positive with regard to some secondary endpoints, but is still scanty, particularly with regard to toxicity and treatment tolerance. We hypothesize that early systematic provision of ONSs with a high-protein-high-calorie mixture containing immunonutrients (Impact) compared to standard high-calorie-high-protein nutritional blends, in addition to nutritional counseling, may be beneficial to patients with H&N cancer during CT-RT. Hence, we designed the present study to evaluate the efficacy, in terms of treatment tolerance, toxicity and response, body weight, body composition, protein-calorie intake, quality of life (QoL), fatigue, muscle strength and immunological profile of the early systematic provision of ONSs enriched in immunonutrients compared to isonitrogenous standard blends, in H&N cancer patients undergoing CT-RT.Entities:
Keywords: chemoradiotherapy; head and neck cancer; immunonutrition; malnutrition; nutritional counseling; treatment tolerance
Year: 2021 PMID: 34527079 PMCID: PMC8436314 DOI: 10.1177/17588359211025872
Source DB: PubMed Journal: Ther Adv Med Oncol ISSN: 1758-8340 Impact factor: 8.168
Figure 1.Study flowchart.
Summary of scheduled assessments during the study.
| Evaluations | Visit 1 | Visit 2 | Visit 3–8 | Visit 9 |
|---|---|---|---|---|
| Day: 0 | Day: 10–14 start of CT-RT | Day: 21–56 CT-RT | Day: 56–63 end of study | |
| Informed consent | X | |||
| Demographic data | X | |||
| Inclusion/exclusion criteria | X | |||
| Randomization | X | |||
| Weight history | X | |||
| Anthropometric evaluation | X | X | X | X |
| Protein-calorie intake | X | X | X | X |
| Symptoms | X | X | X | |
| Quality of life (EORTC QLQ-C30) | X | X | X | |
| Fatigue (FACIT-F) | X | X | X | |
| Body composition (BIVA) | X | X | X | |
| Muscle mass (computed tomography) | X | X | ||
| Muscle strength (handgrip) | X | X | X | |
| Immunological profile | X | X | X | |
| Toxicity of CT-RT | X | X | X | |
| Adherence to CT-RT | X | X | X | |
| Response to CT-RT treatment | X | |||
| Adverse events | X | X | X | |
| Compliance with oral support | X | X | X |
BIVA, Nutrilab Bioimpedance Vectorial Assay; CT-RT, chemoradiotherapy; EORTC QLQ-C30, European Organization for Research and Treatment of Cancer core quality of life questionnaire; FACIT-F, functional assessment of chronic illness therapy – fatigue.
Nutrient contents of the intervention formula.
| Characteristic | Immunonutrition Impact | Control formula Meritene Drink | ||
|---|---|---|---|---|
| 100 mL | 1 bottle 237 mL | 100 mL | 1 bottle 200 mL | |
| Macronutrients | ||||
| Proteins, g | 7.6 | 18 | 9.4 | 18.8 |
| L-arginine, g | 1.8 | 4.3 | / | / |
| Carbohydrates, g | 18.9 | 44.8 | 14 | 28 |
| Fats, g | 3.9 | 9.2 | 3.5 | 7.0 |
| Saturated fatty acid, g | 1.8 | 4.3 | 0.5 | 1.0 |
| MCT, g | 1.1 | 2.6 | / | / |
| Mono-unsaturated fatty acids, g | 0.7 | 1.7 | 1.7 | 3.4 |
| Poly-unsaturated fatty acids, g | 1.3 | 3.1 | 0.7 | 1.4 |
| Omega-3, g | 0.6 | 1.4 | / | / |
| Omega-6/omega-3 ratio, g | 0.9 | 0.9 | / | / |
| Fiber, g | 1.4 | 3.3 | <0.5 | <1.0 |
| Energy | ||||
| Total, kcal | 144 | 341 | 125 | 250 |
| % from proteins | 21 | 21 | 30 | 30 |
| % from carbohydrates | 53 | 53 | 45 | 45 |
| % from fats | 24 | 24 | 25 | 25 |
| Minerals | ||||
| Sodium, mg | 150 | 355 | 80 | 160 |
| Potassium, mg | 190 | 450 | 190 | 380 |
| Chloride, mg | 169 | 401 | 65 | 130 |
| Calcium, mg | 114 | 270 | 120 | 240 |
| Phosphorus, mg | 101 | 239 | 100 | 200 |
| Magnesium, mg | 32 | 76 | 23 | 46 |
| Iron, mg | 1.7 | 4 | 1.5 | 3.0 |
| Zinc, mg | 2.1 | 5 | 1.3 | 2.6 |
| Copper, µg | 250 | 590 | 170 | 340 |
| Manganese, µg | 30 | 71 | 34 | 68 |
| Fluoride, µg | 21 | 50 | 12 | 24 |
| Molybdenum, µg | 22.5 | 53.3 | 11 | 22 |
| Selenium, µg | 6.6 | 15.6 | 7.5 | 15 |
| Chromium, µg | 14 | 33 | 12 | 24 |
| Iodine, µg | 21 | 50 | 17 | 34 |
| Vitamins | ||||
| Vitamin A, µg | 139 | 329 | 120 | 240 |
| Vitamin D, µg | 0.9 | 2.2 | 1.2 | 2.4 |
| Vitamin E (α-tocopherol), mg | 4.2 | 10 | 2.3 | 4.6 |
| Vitamin K, µg | 9.4 | 22.3 | 10 | 20 |
| Thiamine, mg | 0.17 | 0.4 | 0.2 | 0.4 |
| Riboflavin, µg | 25 | 60 | 23 | 46 |
| Niacin, mg | 2.2 | 5.2 | 0.9 | 1.8 |
| Pantothenic acid, µg | 110 | 260 | 65 | 130 |
| Vitamin B6, µg | 21 | 50 | 25 | 50 |
| Folic acid, µg | 28 | 66 | 35 | 70 |
| Vitamin B12, µg | 0.8 | 1.9 | 0.3 | 0.7 |
| Biotin, µg | 10.1 | 24 | 5 | 10 |
| Vitamin C, mg | 30 | 71 | 16 | 32 |
| Choline, mg | 38 | 90 | / | / |
| Nucleotides, mg | 18 | 43 | / | / |
MCT, medium chain triglycerides.