| Literature DB >> 34518871 |
B Skjold-Ødegaard1,2,3, S Hamid3, R-J Lindeman3, H L Ersdal1,4, K Søreide3,5.
Abstract
BACKGROUND: Laparoscopic appendicectomy is a common procedure early in surgical training. A minimum number is usually required for certification in general surgery. However, data on proficiency are scarce. This study aimed to investigate steps towards proficiency in laparoscopic appendicectomy.Entities:
Mesh:
Year: 2021 PMID: 34518871 PMCID: PMC8438264 DOI: 10.1093/bjsopen/zrab084
Source DB: PubMed Journal: BJS Open ISSN: 2474-9842
Characteristics based on number of procedures
| Procedure groups | Odds ratio† |
| ||
|---|---|---|---|---|
| Characteristics | ≤30 procedures | >30 procedures | ||
|
| ||||
| Female | 46 (45) | 16 (40) | 1.2 (0.6–2.6) | 0.582 |
| Male | 56 (55) | 24 (60) | ||
|
| ||||
| Duration (mins)* | 62 (25–120) | 55 (30–110) | 0.038 | |
| ≥60 minutes | 59 (66) | 15 (39) | 0.7 (0.3–1.5) | 0.339 |
|
| ||||
| Yes | 52 (51) | 37 (93) | 11.9 (3.4–40.9) | <0.001 |
| No | 50 (49) | 3 (7) | ||
|
| ||||
| Yes | 23 (29) | 3 (10) | 0.3 (0.1–0.9) | 0.031 |
| No | 56 (71) | 28 (90) | ||
|
| ||||
| Yes | 37 (46) | 7 (23) | 0.3 (0.1–0.9) | 0.022 |
| No | 43 (54) | 24 (77) | ||
Values in parentheses are percentages unless indicated otherwise; *values are median (i.q.r.), †values in parentheses are 95 per cent confidence intervals.‡Numbers may not add up due to missing data.
Proficiency rates for each step and overall assessment based on procedure volume
| Step number and explanation | ≤30 procedures | >30 procedures | Odds ratio* |
|
|---|---|---|---|---|
|
| ||||
| Proficient | 57 (58) | 35 (92) | 8.6 (2.5–29.8) | <0.001 |
| Non-proficient | 42 (42) | 3 (8) | ||
|
| ||||
| Proficient | 68 (67) | 37 (95) | 9.0 (2.0–39.5) | 0.001 |
| Non-proficient | 33 (33) | 2 (5) | ||
|
| ||||
| Proficient | 70 (69) | 38 (95) | 8.4 (1.9–37.1) | 0.001 |
| Non-proficient | 31 (31) | 2 (5) | ||
|
| ||||
| Proficient | 57 (58) | 34 (87) | 4.9 (1.8–13.6) | 0.001 |
| Non-proficient | 41 (42) | 5 (13) | ||
|
| ||||
| Proficient | 36 (36) | 25 (63) | 3.0 (1.4–6.3) | 0.004 |
| Non-proficient | 64 (64) | 15 (37) | ||
|
| ||||
| Proficient | 58 (59) | 33 (83) | 3.3 (1.3–8.3) | 0.007 |
| Non-proficient | 41 (41) | 7 (17) | ||
|
| ||||
| Proficient | 68 (69) | 35 (88) | 3.2 (1.1–8.9) | 0.022 |
| Non-proficient | 31 (31) | 5 (12) | ||
|
| ||||
| Proficient | 69 (69) | 33 (85) | 2.5 (0.9–6.5) | 0.061 |
| Non-proficient | 31 (31) | 6 (15) | ||
|
| ||||
| Proficient | 52 (51) | 37 (93) | 11.9 (3.4–40.9) | <0.001 |
| Non-proficient | 50 (49) | 3 (7) |
Values in parentheses are percentages unless indicated otherwise; *values in parentheses are 95 per cent confidence intervals.