Literature DB >> 34505225

Safety, environmental and technological characterization of beneficial autochthonous lactic bacteria, and their vaginal administration to pregnant cows for the design of homologous multi-strain probiotic formulas.

María Hortencia Miranda1, Cecilia Aristimuño Ficoseco1, María Elena Fátima Nader-Macías2.   

Abstract

In recent years, veterinary probiotic formulations constitute an interesting alternative to the use of antibiotics in animals for human consumption, but beneficial microorganisms must meet certain requirements to be included in these products. The objective of this work was to evaluate the safety and innocuity of beneficial autochthonous lactic bacteria (BALB) as well as to determine their beneficial, environmental, and technological characterization. Antibiotic resistance was assayed using phenotypic and genotypic methodology. A bovine vaginal fluid simulated medium (MSBVF) was designed where growth, pH changes, and expression of beneficial characteristics of lactic bacteria were evaluated; additionally, the optimal culture conditions in commercial media were determined in order to obtain the highest biomass production of the strains. Finally, the best strains were lyophilized and administered intravaginally to pregnant cows and their permanence in the vagina and adverse effects were evaluated. The results show that most of the strains were resistant to vancomycin, tetracycline, and streptomycin, with a high sensitivity to ampicillin, gentamicin, and clindamycin. The strains evaluated did not show gelatinase or hyaluronidase activity; however, 11 strains produced α-type hemolysis. The optimal growth of the microorganism was obtained in MRS broth, under slight agitation and without pH control. The strains grown in the MSBVF grew well and maintained the probiotic properties. Animals treated with probiotics bacteria did not show systemic or local inflammation. These strains can be included in a probiotic veterinary product to be applied to different bovine mucosa.
© 2021. Sociedade Brasileira de Microbiologia.

Entities:  

Keywords:  Cattle characterization; Environmental-technological characterization; Growth parameters; Lactic acid bacteria; Pregnant cow administration; Safety properties

Mesh:

Substances:

Year:  2021        PMID: 34505225      PMCID: PMC8578494          DOI: 10.1007/s42770-021-00608-x

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.214


  16 in total

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Authors:  S C Ribeiro; M C Coelho; S D Todorov; B D G M Franco; M L E Dapkevicius; C C G Silva
Journal:  J Appl Microbiol       Date:  2013-12-03       Impact factor: 3.772

2.  Intravaginally administered lactic acid bacteria expedited uterine involution and modulated hormonal profiles of transition dairy cows.

Authors:  Q Deng; J F Odhiambo; U Farooq; T Lam; S M Dunn; M G Gänzle; B N Ametaj
Journal:  J Dairy Sci       Date:  2015-07-15       Impact factor: 4.034

3.  Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.

Authors:  Anthoula A Argyri; Georgia Zoumpopoulou; Kimon-Andreas G Karatzas; Effie Tsakalidou; George-John E Nychas; Efstathios Z Panagou; Chrysoula C Tassou
Journal:  Food Microbiol       Date:  2012-10-31       Impact factor: 5.516

4.  Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.

Authors:  Colin Hill; Francisco Guarner; Gregor Reid; Glenn R Gibson; Daniel J Merenstein; Bruno Pot; Lorenzo Morelli; Roberto Berni Canani; Harry J Flint; Seppo Salminen; Philip C Calder; Mary Ellen Sanders
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2014-06-10       Impact factor: 46.802

5.  Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: immune modulation and longevity.

Authors:  Jin Lee; Hyun Sun Yun; Kyu Won Cho; Sejong Oh; Sae Hun Kim; Taehoon Chun; Bongjoon Kim; Kwang Youn Whang
Journal:  Int J Food Microbiol       Date:  2011-05-13       Impact factor: 5.277

6.  Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Two Commercial Preparations Available in Indian Market.

Authors:  Neelja Singhal; Nambaram Somendro Singh; Shilpa Mohanty; Pooja Singh; Jugsharan Singh Virdi
Journal:  Indian J Microbiol       Date:  2018-09-26       Impact factor: 2.461

Review 7.  Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria.

Authors:  Mohammed Salim Ammor; Ana Belén Flórez; Baltasar Mayo
Journal:  Food Microbiol       Date:  2006-12-28       Impact factor: 5.516

8.  Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations.

Authors:  Tiago Touret; Manuela Oliveira; Teresa Semedo-Lemsaddek
Journal:  PLoS One       Date:  2018-09-07       Impact factor: 3.240

9.  A brief multi-disciplinary review on antimicrobial resistance in medicine and its linkage to the global environmental microbiota.

Authors:  L Cantas; Syed Q A Shah; L M Cavaco; C M Manaia; F Walsh; M Popowska; H Garelick; H Bürgmann; H Sørum
Journal:  Front Microbiol       Date:  2013-05-14       Impact factor: 5.640

10.  Lysyl Hydroxylase 3 Localizes to Epidermal Basement Membrane and Is Reduced in Patients with Recessive Dystrophic Epidermolysis Bullosa.

Authors:  Stephen A Watt; Jasbani H S Dayal; Sheila Wright; Megan Riddle; Celine Pourreyron; James R McMillan; Roy M Kimble; Marco Prisco; Ulrike Gartner; Emma Warbrick; W H Irwin McLean; Irene M Leigh; John A McGrath; Julio C Salas-Alanis; Jakub Tolar; Andrew P South
Journal:  PLoS One       Date:  2015-09-18       Impact factor: 3.240

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