Literature DB >> 21652104

Evaluation of probiotic characteristics of newly isolated Lactobacillus spp.: immune modulation and longevity.

Jin Lee1, Hyun Sun Yun, Kyu Won Cho, Sejong Oh, Sae Hun Kim, Taehoon Chun, Bongjoon Kim, Kwang Youn Whang.   

Abstract

In the current study, the probiotic potential of approximately 350 strains of lactic acid bacteria isolated from Korean infant feces and Kimchi was investigated. Common probiotic properties of the bacterial strains, such as acid tolerance, bile tolerance and adhesion to human intestinal epithelial cells (HT-29 cells), were examined. Some strains were found to have immune modulatory and antimicrobial properties. Antagonistic activity against a panel of pathogenic bacteria was found to be strain dependent. To evaluate the immune modulatory activity of the strains, lymphocyte interferon (IFN)-γ secretion was determined in conjunction with cell proliferation. Some strains of Lactobacillus gasseri, L. fermentum and L. plantarum exhibited increased IFN-γ levels and lymphocyte proliferation. To evaluate the effects of these immune modulating lactobacilli on host life span, Caenorhabditis elegans was used as an in vivo model. Nematodes that were supplied heat-killed lactobacilli as a food source exhibited obvious differences in life span compared with those fed Escherichia coli OP50. The mean life span (determined as mean percent survival) of worms fed L. plantarum CJLP133 and L. fermentum LA12 was 13.89% and 13.69% greater, respectively, than that of control nematodes after 21 days (P=0.036 and 0.043, respectively). In addition, some of safety profiles, including hemolytic type, gelatin hydration and degradation of urea, were found to be positive. These newly identified lactobacilli hold promise for use as probiotic agents, feed additives and/or in food applications.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21652104     DOI: 10.1016/j.ijfoodmicro.2011.05.003

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  35 in total

1.  In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics.

Authors:  Thatyane Mariano Rodrigues de Albuquerque; Estefânia Fernandes Garcia; Amanda de Oliveira Araújo; Marciane Magnani; Maria Saarela; Evandro Leite de Souza
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

2.  Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.

Authors:  Alireza Vasiee; Behrooz Alizadeh Behbahani; Farideh Tabatabaei Yazdi; Seyed Ali Mortazavi; Hamid Noorbakhsh
Journal:  Probiotics Antimicrob Proteins       Date:  2018-06       Impact factor: 4.609

3.  Evaluation of Probiotic Characteristics of Lactic Acid Bacteria Isolated from Two Commercial Preparations Available in Indian Market.

Authors:  Neelja Singhal; Nambaram Somendro Singh; Shilpa Mohanty; Pooja Singh; Jugsharan Singh Virdi
Journal:  Indian J Microbiol       Date:  2018-09-26       Impact factor: 2.461

4.  Antibacterial and Antibiofilm Activity of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China Against Enteropathogenic Bacteria.

Authors:  Xingyang Cui; Yunjia Shi; Shanshan Gu; Xin Yan; Hongyan Chen; Junwei Ge
Journal:  Probiotics Antimicrob Proteins       Date:  2018-12       Impact factor: 4.609

5.  Multivariate Analysis of Increase in Life Span of Caenorhabditis elegans Through Intestinal Colonization by Indigenous Probiotic Strains.

Authors:  Kavita Sharma; Murugesan Pooranachithra; Krishnaswamy Balamurugan; Gunjan Goel
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

6.  Modulation of the Gut Microbiome and Obesity Biomarkers by Lactobacillus Plantarum KC28 in a Diet-Induced Obesity Murine Model.

Authors:  Eunchong Huang; Seulki Kim; Haryung Park; Soyoung Park; Yosep Ji; Svetoslav Dimitrov Todorov; Sang-Dong Lim; Wilhelm Heinrich Holzapfel
Journal:  Probiotics Antimicrob Proteins       Date:  2020-11-14       Impact factor: 4.609

7.  Safety, environmental and technological characterization of beneficial autochthonous lactic bacteria, and their vaginal administration to pregnant cows for the design of homologous multi-strain probiotic formulas.

Authors:  María Hortencia Miranda; Cecilia Aristimuño Ficoseco; María Elena Fátima Nader-Macías
Journal:  Braz J Microbiol       Date:  2021-09-09       Impact factor: 2.214

8.  Impact of a Complex Food Microbiota on Energy Metabolism in the Model Organism Caenorhabditis elegans.

Authors:  Elena Zanni; Chiara Laudenzi; Emily Schifano; Claudio Palleschi; Giuditta Perozzi; Daniela Uccelletti; Chiara Devirgiliis
Journal:  Biomed Res Int       Date:  2015-04-19       Impact factor: 3.411

9.  Lactic acid bacteria that activate immune gene expression in Caenorhabditis elegans can antagonise Campylobacter jejuni infection in nematodes, chickens and mice.

Authors:  Xing Jin; Yufeng He; Yonghua Zhou; Xiaohua Chen; Yuan-Kun Lee; Jianxin Zhao; Hao Zhang; Wei Chen; Gang Wang
Journal:  BMC Microbiol       Date:  2021-06-05       Impact factor: 3.605

10.  Anti-inflammatory Lactobacillus rhamnosus CNCM I-3690 strain protects against oxidative stress and increases lifespan in Caenorhabditis elegans.

Authors:  Gianfranco Grompone; Patricia Martorell; Silvia Llopis; Núria González; Salvador Genovés; Ana Paula Mulet; Tamara Fernández-Calero; Inés Tiscornia; Mariela Bollati-Fogolín; Isabelle Chambaud; Benoit Foligné; Agustín Montserrat; Daniel Ramón
Journal:  PLoS One       Date:  2012-12-26       Impact factor: 3.240

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