| Literature DB >> 34500706 |
Shouye Han1, Yu Liu1, Wan Liu1, Fan Yang1, Jia Zhang1, Ruifeng Liu1, Fenqin Zhao1, Wei Xu2, Zhongbin Cheng1.
Abstract
The fungal strain YPGA3 was isolated from the sediments of the Yap Trench and identified as Penicillium thomii. Eight new chromone derivatives, named penithochromones M-T (1-8), along with two known analogues, 9 and 10, were isolated from the strain. The structures were established by detailed analyses of the spectroscopic data. The absolute configuration of the only chiral center in compound 1 was tentatively determined by comparing the experimental and the calculated specific rotations. Compounds 7 and 8 represent the first examples of chromone derivatives featuring a 5,7-dioxygenated chromone moiety with a 9-carbon side chain. Bioassay study revealed that compounds 6-10 exhibited remarkable inhibition against α-glucosidase with IC50 values ranging from 268 to 1017 μM, which are more active than the positive control acarbose (1.3 mmol).Entities:
Keywords: chromone derivatives; inhibitions on α-glucosidase; structural elucidation
Mesh:
Substances:
Year: 2021 PMID: 34500706 PMCID: PMC8434415 DOI: 10.3390/molecules26175273
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structures of compounds 1–10 from Penicillium thomii YPGA3.
1H NMR Data of Compounds 1–3 (δ in ppm, J in Hz).
| Position | 1 a | 2 b | 3 b | |||
|---|---|---|---|---|---|---|
| δH | δC | δH | δC | δH | δC | |
| 2 | 170.6 | 170.0 | 170.4 | |||
| 3 | 6.25, s | 107.8 | 6.10, s | 110.1 | 6.15, s | 110.4 |
| 4 | 182.0 | 183.9 | 184.0 | |||
| 4a | 104.6 | 105.3 | 106.2 | |||
| 5 | 161.3 | 163.2 | 163.0 | |||
| 6 | 6.36, d (1.9) | 98.0 | 6.18, d (1.9) | 100.0 | 6.33, d (2.0) | 99.2 |
| 7 | 165.2 | 165.9 | 167.4 | |||
| 8 | 6.61, d (1.9) | 92.5 | 6.33, d (1.9) | 95.0 | 6.54, d (2.0) | 93.5 |
| 8a | 157.8 | 159.9 | 159.8 | |||
| 9 | 2.69, t (6.5) | 32.9 | 2.81, dd (14.5, 3.9) | 43.2 | 2.82, dd (14.3, 3.9) | 43.2 |
| 10 | 1.77, m | 22.3 | 4.0, m | 70.0 | 4.0, m | 69.9 |
| 11 | 1.69, m | 34.0 | 1.57, m | 38.1 | 1.56, m | 38.0 |
| 12 | 4.52, m | 79.9 | 1.45, m | 26.3 | 1.43, m | 26.2 |
| 13 | 2.27, m | 27.3 | 1.65, m | 26.0 | 1.65, m | 25.9 |
| 14 | 2.49, m | 28.3 | 2.32, t (7.2) | 35.0 | 2.35, t (7.3) | 34.7 |
| 15 | 177.1 | 177.7 | 176.0 | |||
| 5-OCH3 | ||||||
| 7-OCH3 | 3.84, s | 56.1 | 3.87, s | 56.5 | ||
| 15-OCH3 | 3.65, s | 52.0 | ||||
a DMSO-d6, b in Methanol-d4.
Figure 21H-1H COSY () and HMBC () correlations of 1–6.
1H NMR Data of Compounds 4–6 in Methanol-d4 (δ in ppm, J in Hz).
| Position | 4 | 5 | 6 | |||
|---|---|---|---|---|---|---|
| δH | δC | δH | δC | δH | δC | |
| 2 | 169.7 | 169.6 | 172.4 | |||
| 3 | 6.04, s | 111.3 | 6.05, s | 111.3 | 6.05, s | 108.4 |
| 4 | 180.1 | 180.1 | 184.0 | |||
| 4a | 109.1 | 109.2 | 105.2 | |||
| 5 | 162.1 | 162.1 | 163.2 | |||
| 6 | 6.49, d (2.1) | 97.3 | 6.50, d (2.1) | 97.2 | 6.17, d (2.0) | 100.0 |
| 7 | 166.3 | 166.3 | 165.9 | |||
| 8 | 6.62, d (2.1) | 94.0 | 6.64, d (2.1) | 94.0 | 6.31, d (2.0) | 94.9 |
| 8a | 161.8 | 161.8 | 159.9 | |||
| 9 | 2.63, t (7.5) | 34.4 | 2.63, t (7.7) | 34.3 | 2.64, t (7.6) | 34.9 |
| 10 | 1.76, m | 27.8 | 1.76, m | 27.7 | 1.75, m | 27.8 |
| 11 | 1.52, m | 26.1 | 1.52, m | 26.0 | 1.52, m | 26.0 |
| 12 | 1.52, m | 37.6 | 1.54, m | 37.6 | 1.53, m | 37.6 |
| 13 | 3.99, m | 69.3 | 4.0, m | 69.1 | 3.99, m | 69.1 |
| 14 | 2.41, m | 43.6 | 2.41, dd (15.1, 8.1) | 43.2 | 2.39, dd (15.3, 7.9) | 43.3 |
| 15 | 174.5 | 174.0 | 175.7 | |||
| 5-OCH3 | 3.89, s | 56.5 | 3.89, s | 56.5 | ||
| 7-OCH3 | 3.90, s | 52.0 | 3.91, s | 56.5 | ||
| 15-OCH3 | 3.67, s | 52.0 | ||||
1H NMR Data of Compounds 7 and 8 in Methanol-d4 (δ in ppm, J in Hz).
| Position | 7 | 8 | ||
|---|---|---|---|---|
| δH | δC | δH | δC | |
| 2 | 170.4 | 170.4 | ||
| 3 | 6.15, s | 110.4 | 6.15, s | 110.4 |
| 4 | 184.0 | 184.0 | ||
| 4a | 106.2 | 106.2 | ||
| 5 | 163.0 | 163.0 | ||
| 6 | 6.32, d (1.9) | 99.1 | 6.32, d (2.0) | 99.1 |
| 7 | 167.3 | 167.3 | ||
| 8 | 6.52, d (1.9) | 93.5 | 6.53, d (2.0) | 93.4 |
| 8a | 159.8 | 159.8 | ||
| 9 | 2.82, dd (14.3, 3.7) | 43.3 | 2.83, dd (14.3, 3.5) | 43.3 |
| 10 | 4.0, m | 70.1 | 4.0, m | 70.0 |
| 11 | 1.55, m | 38.4 | 1.57, m | 38.1 |
| 12 | 1.41, m | 26.5 | 1.48, m | 26.3 |
| 13 | 1.37, m | 30.3 | 1.54, m | 29.1 |
| 14 | 1.37, m | 30.2 | 2.25, m | 33.1 |
| 15 | 1.62, m | 26.1 | 6.95, dd (15.7, 7.0) | 150.6 |
| 16 | 2.28, t (7.4) | 35.1 | 5.81, d (15.7) | 123.0 |
| 17 | 177.9 | 170.5 | ||
| 5-OCH3 | ||||
| 7-OCH3 | 3.86, s | 56.5 | 3.87, s | 56.5 |
Figure 31H-1H COSY () and HMBC () correlations of 7 and 8.
The α-glucosidase inhibitory and antioxidant activities of compounds 1–10.
| Compounds | α-Glucosidase Inhibitory | Antioxidant | ||
|---|---|---|---|---|
| % Inhibition (667 μM) | IC50 (μM) | % Inhibition (1000 μM) | IC50 (μM) | |
|
| −3.43 | 7.24 | ||
|
| 15.10 | 35.7 | 1970 ± 156 | |
|
| 23.78 | 20.4 | ||
|
| −9.718 | 12.2 | ||
|
| 1.41 | 11.2 | ||
|
| 27.3 | 842 ± 11 | 33.8 | |
|
| 25.2 | 917 ± 8 | 23.6 | |
|
| 41.7 | 1017 ± 22 | 19.3 | |
|
| 40.18 | 688 ± 24 | 18.1 | |
|
| 74.66 | 268 ± 25 | 21.8 | |
| Acarbose a | 27.7 | 1330 | ||
| Vitamin C a | 96.4 | 26.7 | ||
a Positive control.