| Literature DB >> 34499649 |
Evariste Tshibangu-Kabamba1,2,3, Bui Hoang Phuc1, Vo Phuoc Tuan1,4, Kartika Afrida Fauzia1,5,6, Augustin Kabongo-Tshibaka2, Nadine Kalenda Kayiba7,8, Angel Rosas-Aguirre7, Brecht Devleesschauwer9,10, Alain Cimuanga-Mukanya1,2, Patrick de Jésus Ngoma Kisoko11,12, Takashi Matsumoto1, Junko Akada1, Ghislain Tumba Disashi2, Dieudonné Mumba Ngoyi13, Yasutoshi Kido1,3, Niko Speybroeck7, Yoshio Yamaoka1,14,15.
Abstract
Beside diagnostic uncertainties due to the lack of a perfect gold standard test for Helicobacter pylori infection, the diagnosis and the prevalence estimation for this infection encounter particular challenges in Africa including limited diagnostic tools and specific genetic background. We developed and evaluated the accuracy of an enzyme-linked immunosorbent assay (ELISA) system tailored for H. pylori genetics in Africa (HpAfr-ELISA). Strains belonging to main genetic populations infecting Africans were exploited as sources for whole-cell antigens to establish in-house the ELISA system. A phase II unmatched case-control study explored the diagnostic accuracy of the HpAfr-ELISA using a training set of samples collected from dyspeptic patients from Kinshasa, the Democratic Republic of Congo (DRC) who had been tested with invasive standard tests (i.e., histology, culture, and rapid urease test) in 2017. Then the assay was cross-validated through a community-based survey assessing the prevalence of H. pylori and associated factors in 425 adults from Mbujimayi, DRC in 2018. Bayesian inferences were used to deal with statistical uncertainties of estimates (true prevalence, sensitivity, and specificity) in the study population. At its optimal cut-off-value 20.2 U/mL, the assay achieved an estimated sensitivity of 97.6% (95% credible interval [95%CrI]: 89.2; 99.9%) and specificity of 90.5% (95%CrI: 78.6; 98.5). Consistent outcomes obtained at repeated tests attested the robustness of the assay (negative and positive agreements always > 70%). The true prevalence of H. pylori was estimated 53.8% [95%CrI: 42.8; 62.7%]. Increasing age (adjusted odds ratio [aOR] > 1.0 [95% confidence interval (CI): > 1.0; 1.1]; p<0.001), overcrowding households (aOR = 3.2 [95%CI: 2.0; 5.1]; p<0.001), and non-optimal hand hygiene (aOR = 4.5 [95%CI: 2.0; 11.4]; p = 0.001) were independently associated with the H. pylori-seropositivity. The novel ELISA system has demonstrated good diagnostic accuracy and potential usefulness for management and mitigation strategies for H. pylori infection in African settings.Entities:
Mesh:
Year: 2021 PMID: 34499649 PMCID: PMC8455143 DOI: 10.1371/journal.pntd.0009763
Source DB: PubMed Journal: PLoS Negl Trop Dis ISSN: 1935-2727
Qualitative agreement of HpAfr-ELISA outcomes at two repeated testing.
| HpAfr-ELISA testing | Test 2 | Kappa | PA | NA | p-value | |||
|---|---|---|---|---|---|---|---|---|
| Positive | Negative | |||||||
|
|
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| 28 | 3 | 0.833 | 0.915 | 0.918 | <0.001 |
|
| 2 | 27 | ||||||
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|
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| 218 | 20 | 0.789 | 0.881 | 0.908 | <0.001 |
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| 24 | 163 | ||||||
(*) Kappa: Coefficient of Cohen’s Kappa; PA: Positive agreement index; NA: Negative agreement index
Quantitative agreement of HpAfr-ELISA outcomes at two repeated testing.
| HpAfr-ELISA testing | n | Anti- | W | S | p-value | |||
|---|---|---|---|---|---|---|---|---|
| Median (IQR) | Max | Min | ||||||
|
|
| 60 | 23.1 (38.4) | 583.5 | 1.21 | 0.981 | 0.963 | 0.001 |
|
| 60 | 20.4 (30.1) | 475.7 | 3.1 | ||||
|
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| 60 | 21.1 (29.9) | 492.7 | 5.7 | 0.974 | 0.949 | 0.001 |
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| 60 | 20.4 (30.1) | 475.7 | 3.1 | ||||
|
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| 60 | 23.1 (38.4) | 583.5 | 1.21 | 0.956 | 0.912 | 0.001 |
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| 60 | 21.1 (29.9) | 492.7 | 5.7 | ||||
|
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| 425 | 22.9 (30.4) | 495.1 | 3.3 | 0.631 | 0.617 | 0.001 |
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| 425 | 23.3 (26.5) | 432.2 | 3.1 | ||||
(*) W: Coefficient of Kendall’s W corrected for tied ranks; S: Coefficient of Spearman’s ranked correlation; p-value: p-value of Kendall’s W
Bayesian estimation of the latent diagnostic performance of HpAfr-ELISA in the absence of a perfect gold standard test.
| Parameter | Counts | Training performance at the best cut-off-value, | Latent performance estimate in the population, |
|---|---|---|---|
| Sensitivity | 29/30 | 96.7 [82.8; 99.9] | 97.6 [89.2; 99.9] |
| Specificity | 27/30 | 90.0 [73.5; 97.9] | 90.5 [78.6; 98.5] |
(*) 95%CI: 95% Confidence Interval; 95%CrI: 95% Credible Interval
Bayesian estimation of the latent true prevalence of the H. pylori infection and the dyspeptic syndrome in the study population.
| Parameter | Counts | Apparent prevalence, | Latent true prevalence estimate, |
|---|---|---|---|
| 241/425 | 56.7 [51.8; 61.5] | 53.8 [42.8; 62.7] |
(*) 95%CI: 95% Confidence Interval; 95%CrI: 95% Credible Interval
Baseline socio-demographic characteristics of study participants (n = 425).
| Characteristics | Anti- | Total | p-value | |
|---|---|---|---|---|
| Seropositive | Seronegative | |||
| n (%) or median (IQR) | n (%) or median (IQR) | n (%) or median (IQR) | ||
|
| ||||
| Female | 150 (62.2) | 104 (56.5) | 254 (59.8) | |
| Male | 91 (37.8) | 80 (43.5) | 171 (40.2) | 0.272 |
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| ||||
| Median age (IQR) | 35.5 (36) | 26 (16) | 29 (25) | <0.001 |
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| ||||
| Married | 185 (76.8) | 125 (67.9) | 310 (72.9) | |
| Single | 56 (23.2) | 59 (32.1) | 115 (27.1) | 0.055 |
|
| ||||
| Christian | 233 (96.7) | 177 (96.2) | 410 (96.5) | |
| Non-Christian | 8 (3.3) | 7 (3.8) | 15 (3.5) | 0.998 |
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| ||||
| Elementary | 56 (23.2) | 40 (21.7) | 96 (22.6) | Ref |
| College/University | 18 (7.5) | 15 (8.2) | 33 (7.8) | 0.860 |
| High school | 167 (69.3) | 129 (70.1) | 296 (69.6) | 0.833 |
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| Yes | 135 (56.0) | 76 (41.3) | 211 (49.6) | |
| No | 106 (44.0) | 108 (58.7) | 214 (50.4) | 0.004 |
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| Less crowded household | 99 (41.1) | 128 (69.6) | 227 (53.4) | |
| Overcrowded household | 142 (58.9) | 56 (30.4) | 198 (46.6) | <0.001 |
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| ||||
| Median duration (IQR) | 4 (11) | 4 (11.3) | 4 (11) | 0.493 |
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| Category 1: "Most economically disadvantaged" | 129 (53.5) | 97 (52.7) | 226 (53.2) | |
| Category 2: "Less economically disadvantaged" | 112 (46.5) | 87 (47.3) | 199 (46.8) | 0.946 |
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| Well water | 3 (1.2) | 1 (0.5) | 4 (0.9) | |
| Tap water | 238 (98.8) | 183 (99.5) | 421 (99.1) | 0.637 |
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| Private toilets | 37 (15.4) | 24 (13.0) | 61 (14.4) | |
| Toilets shared between several families | 204 (84.6) | 160 (87.0) | 364 (85.6) | 0.594 |
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| ||||
| Non-optimal hand hygiene | 233 (96.7) | 147 (79.9) | 380 (89.4) | |
| Optimal hand hygiene | 8 (3.3) | 37 (20.1) | 45 (10.6) | <0.001 |
Baseline clinical characteristics of study participants (n = 425).
| Dyspepsia symptoms and their severity | Anti- | p-value | |
|---|---|---|---|
| Seropositive | Seronegative | ||
| n (%) or median (IQR) | n (%) or median (IQR) | ||
|
| |||
| Burping or belching | 71 (49.3) | 73 (50.7) | 0.507 |
| Bloating | 49 (48.0) | 53 (52.0) | 0.820 |
| Feeling full for very long time after meals | 48 (50.5) | 47 (49.5) | 0.443 |
| Inability to finish normal-sized meals | 32 (42.1) | 44 (57.9) | 0.340 |
| Abdominal discomfort, without pain, after meals | 45 (49.5) | 46 (50.5) | 0.606 |
| Abdominal distension | 34 (43.6) | 44 (56.4) | 0.497 |
| Nausea before meals | 60 (52.2) | 55 (47.8) | 0.199 |
| Nausea after meals | 63 (50.4) | 62 (49.6) | 0.373 |
| Nausea when waking up in the morning | 49 (56.3) | 38 (43.7) | 0.053 |
| Retching | 35 (52.2) | 32 (47.8) | 0.355 |
| Vomiting | 31 (50.0) | 31 (50.0) | 0.616 |
| Burping with bitter tasting fluid in throat | 53 (46.9) | 60 (53.1) | 0.969 |
| Regurgitation of bitter fluid into your mouth during the day | 34 (43.6) | 44 (56.4) | 0.497 |
| Regurgitation or reflux at night | 31 (50.0) | 31 (50.0) | 0.616 |
| Heartburn feeling | 54 (46.2) | 63 (53.8) | 0.818 |
| Burning feeling in the stomach | 102 (48.1) | 110 (51.9) | 0.664 |
| Abdominal ache or pain right after meals | 40 (47.1) | 45 (52.9) | 1.000 |
| Abdominal pain before meals or when hungry | 44 (45.8) | 52 (54.2) | 0.785 |
| Abdominal pain at night | 30 (44.8) | 37 (55.2) | 0.684 |
| Presence of at least one of the dyspeptic symptoms | 112 (47.1) | 126 (52.9) | 1.000 |
| History of a dyspeptic syndrome evoked by a health care giver | 108 (48.2) | 116 (51.8) | 0.614 |
| Dyspeptic syndrome as per Rome IV diagnostic criteria | 108 (48.6) | 114 (51.4) | 0.492 |
|
| |||
| GOS scale: No problem | 92 (50.5) | 90 (49.5) | - |
| GOS scale: Minimal problem (Ref.: No problem) | 30 (56.6) | 23 (43.4) | 0.438 |
| GOS scale: Mild problem (Ref.: No problem) | 17 (41.5) | 24 (58.5) | 0.295 |
| GOS scale: Moderate problem (Ref.: No problem) | 15 (44.1) | 19 (55.9) | 0.492 |
| GOS scale: Moderately severe problem (Ref.: No problem) | 19 (51.4) | 18 (48.6) | 0.929 |
| GOS scale: Severe problem (Ref.: No problem) | 14 (56.0) | 11 (44.0) | 0.610 |
| GOS scale: Very severe problem (Ref.: No problem) | 4 (33.3) | 8 (66.7) | 0.256 |
| DSSI scale: Dysmotility-like item | 2 (10) | 2.5 (11) | 0.184 |
| DSSI scale: Reflux-like item | 2 (7) | 2 (7) | 0.273 |
| DSSI scale: Ulcer-like item | 0 (2) | 0 (2) | 0.483 |
| DSSI scale: Overall DSSI item | 1 (3) | 1 (3) | 0.159 |
| DSSI scale: Total DSSI | 1.3 (6) | 1.8 (7) | 0.254 |
| GDSS score | 1 (6) | 1 (6) | 0.118 |
Characterization of the dyspepsia in study participants.
| Characteristics | n | % |
|---|---|---|
|
| ||
| Never or on less than 1 day a month | 199 | 46.8 |
| On only 1 or 2 days a month | 88 | 20.7 |
| About 1 day a month | 30 | 7.1 |
| About 1 day a week | 0 | 0.0 |
| About 50% of the days of the month | 1 | 0.2 |
| Almost every day of the month | 107 | 25.2 |
|
| ||
| Participants without any dyspeptic symptom | 187 | 44.0 |
| Participants with symptoms that do not interfere with normal social activities (e.g., sleeping) | 73 | 17.2 |
| Participants with symptoms that interfere a few times with normal social activities | 111 | 26.1 |
| Participant with symptoms that interact regularly with normal social activities | 54 | 12.7 |
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| ||
| 0 day | 327 | 76.9 |
| 1–7 days | 67 | 15.8 |
| More than 7 days | 31 | 7.3 |
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| Not once | 374 | 88.0 |
| At least once | 51 | 12.0 |
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| Not once | 306 | 72.0 |
| At least once | 119 | 28.0 |
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| Present | 224 | 52.7 |
| Absent | 201 | 47.3 |
|
| ||
| Not once | 425 | 100.0 |
| At least once | 0 | 0.0 |
|
| ||
| Not once | 425 | 100.0 |
| At least once | 0 | 0.0 |
|
| ||
| Participants who had already heard of | 6 | 1.4 |
| Participants who had never heard of | 419 | 98.6 |
Logistic regression models detecting factors that predict the H. pylori seropositivity in the study population*.
| Factor | Initial multi-variable model | Final multi-variable model | ||
|---|---|---|---|---|
| cOR [CI95%] | p-value | aOR [CI95%] | p-value | |
| Male gender (Ref: Female) | 0.6 [0.4; 1.1] | 0.121 | ||
| Age (years old) | >1.0 [>1.0; 1.1] | <0.001 | >1.0 [>1.0; 1.1] | <0.001 |
| Single (Ref: Married/divorced/widower or widow) | 1.2 [0.6; 2.4] | 0.606 | ||
| Christian religion (Ref: Non-Christian religion) | 0.5 [0.1; 1.6] | 0.217 | ||
| College/University education (Ref: Elementary education) | 2.3 [0.8; 6.8] | 0.128 | ||
| High school education (Ref: Elementary education) | 1.8 [0.9; 3.5] | 0.078 | ||
| Not holding a regular profession (Ref: Holding a profession) | 0.6 [0.3; 0.9] | 0.033 | ||
| Overcrowded households (Ref: Less crowded households) | 2.2 [1.7; 3.0] | <0.001 | 3.2 [2.0; 5.1] | <0.001 |
| Duration of residence in the area (years) | 1.0 [1.0; 1.0] | 0.421 | ||
| Socioeconomic category 2 "Less poor" (Ref: Category 1 "Most poor") | 0.8 [0.5; 1.4] | 0.467 | ||
| Tape water as source for daily drinking water (Ref: Well water) | 1.0 [0.0; 9.0] | 0.995 | 0.7 [0.0; 6.8] | 0.792 |
| Use of toilet facilities shared between several families in household (Ref: Private toilets) | 0.9 [0.4; 1.9] | 0.831 | ||
| Non-optimal hand hygiene (Ref: Optimal hand hygiene) | 4.1 [1.6; 11.7] | 0.005 | 4.5 [2.0; 11.4] | 0.001 |
| Knowledge of | 0.8 [0.1; 4.2] | 0. 739 | ||
| Burping or belching (Ref: No such symptom) | 1.4 [0.6; 3.0] | 0.423 | ||
| Bloating (Ref: No such symptom) | 1.6 [0.8; 3.4] | 0.201 | ||
| Feeling full for very long time after meals (Ref: No such symptom) | 1.5 [0.7; 3.6] | 0.322 | ||
| Inability to finish normal-sized meals (Ref: No such symptom) | 0.7 [0.3; 1.6] | 0.369 | ||
| Abdominal discomfort, without pain, after meals (Ref: No such symptom) | 1.2 [0.6; 2.5] | 0.684 | ||
| Abdominal distension (Ref: No such symptom) | 0.5 [0.2; 1.2] | 0.127 | ||
| Nausea before meals (Ref: No such symptom) | 1.4 [0.6; 3.1] | 0.447 | ||
| Nausea after meals (Ref: No such symptom) | 1.2 [0.6; 2.7] | 0.588 | ||
| Nausea when waking up in the morning (Ref: No such symptom) | 1.8 [0.8; 4.2] | 0.152 | 1.3 [0.8; 2.3] | 0.323 |
| Retching (Ref: No such symptom) | 1.1 [0.5; 2.6] | 0.848 | ||
| Vomiting (Ref: No such symptom) | 0.8 [0.3; 2.0] | 0.652 | ||
| Burping with bitter tasting fluid in throat (Ref: No such symptom) | 1.2 [0.5; 2.6] | 0.720 | ||
| Regurgitation of bitter fluid into your mouth during the day (Ref: No such symptom) | 1.1 [0.4; 2.5] | 0.909 | ||
| Heartburn feeling (Ref: No such symptom) | 0.7 [0.3; 1.5] | 0.333 | ||
| Burning feeling in the stomach (Ref: No such symptom) | 0.6 [0.1; 2.8] | 0.518 | ||
| Abdominal ache or pain right after meals (Ref: No such symptom) | 0.5 [0.3; 1.1] | 0.101 | ||
| Abdominal pain at night (Ref: No such symptom) | 2.6 [1.1; 6.3] | 0.029 | ||
| Abdominal pain before meals or when hungry (Ref: No such symptom) | 1.0 [0.5; 2.1] | 1.000 | ||
| Regurgitation or reflux at night (Ref: No such symptom) | 1.0 [0.6; 1.8] | 0.502 | ||
| Minimal GOS problem (Ref.: No problem) | 0.8 [0.3; 2.7] | 0.747 | ||
| Mild GOS problem (Ref.: No problem) | 1.4 [0.4; 4.2] | 0.596 | ||
| Moderate GOS problem (Ref.: No problem) | 1.7 [0.5; 5.7] | 0.375 | ||
| Moderately severe GOS problem of dyspepsia (Ref.: No problem) | 1.6 [0.4; 5.8] | 0.478 | ||
| Severe GOS problem (Ref.: No problem) | 0.8 [0.2; 3.3] | 0.723 | ||
| Very severe GOS problem (Ref.: No problem) | 1.1 [0.2; 7.3] | 0.940 | ||
| DSSI scale | 0.9 [0.8; 1.1] | 0.433 | ||
| GDSS score | 1.1 [1.0; 1.3] | 0.146 | ||
| Presence of at least one of the dyspeptic symptoms (Ref: No such symptom) | 0.4 [0.1; 2.2] | 0.317 | ||
| History of a dyspeptic syndrome evoked by a health care giver (Ref: No such symptom) | 1.0 [0.3; 3.7] | 0.960 | ||
| Dyspeptic syndrome as per Rome IV diagnostic criteria (Ref: No Syndrome) | 1.6 [0.2; 13.9] | 0.659 | ||
(*) cOR, crude odds ratio; aOR, adjusted odds ratio