Literature DB >> 34498278

Extending human healthspan and longevity: a symposium report.

Loren M DeVito1, Nir Barzilai2, Ana Maria Cuervo2, Laura J Niedernhofer3, Sofiya Milman2, Morgan Levine4, Daniel Promislow5, Luigi Ferrucci6, George A Kuchel7, Joan Mannick8, Jamie Justice9, Mitzi M Gonzales10, James L Kirkland11, Pinchas Cohen12, Judith Campisi13,14.   

Abstract

For many years, it was believed that the aging process was inevitable and that age-related diseases could not be prevented or reversed. The geroscience hypothesis, however, posits that aging is, in fact, malleable and, by targeting the hallmarks of biological aging, it is indeed possible to alleviate age-related diseases and dysfunction and extend longevity. This field of geroscience thus aims to prevent the development of multiple disorders with age, thereby extending healthspan, with the reduction of morbidity toward the end of life. Experts in the field have made remarkable advancements in understanding the mechanisms underlying biological aging and identified ways to target aging pathways using both novel agents and repurposed therapies. While geroscience researchers currently face significant barriers in bringing therapies through clinical development, proof-of-concept studies, as well as early-stage clinical trials, are underway to assess the feasibility of drug evaluation and lay a regulatory foundation for future FDA approvals in the future.
© 2021 New York Academy of Sciences.

Entities:  

Keywords:  biological aging; geroscience; hallmarks of aging; healthspan; longevity

Mesh:

Year:  2021        PMID: 34498278     DOI: 10.1111/nyas.14681

Source DB:  PubMed          Journal:  Ann N Y Acad Sci        ISSN: 0077-8923            Impact factor:   6.499


  2 in total

1.  Meeting Report: Aging Research and Drug Discovery.

Authors:  Esther Meron; Maria Thaysen; Suzanne Angeli; Adam Antebi; Nir Barzilai; Joseph A Baur; Simon Bekker-Jensen; Maria Birkisdottir; Evelyne Bischof; Jens Bruening; Anne Brunet; Abigail Buchwalter; Filipe Cabreiro; Shiqing Cai; Brian H Chen; Maria Ermolaeva; Collin Y Ewald; Luigi Ferrucci; Maria Carolina Florian; Kristen Fortney; Adam Freund; Anastasia Georgievskaya; Vadim N Gladyshev; David Glass; Tyler Golato; Vera Gorbunova; Jan Hoejimakers; Riekelt H Houtkooper; Sibylle Jager; Frank Jaksch; Georges Janssens; Martin Borch Jensen; Matt Kaeberlein; Gerard Karsenty; Peter de Keizer; Brian Kennedy; James L Kirkland; Michael Kjaer; Guido Kroemer; Kai-Fu Lee; Jean-Marc Lemaitre; David Liaskos; Valter D Longo; Yu-Xuan Lu; Michael R MacArthur; Andrea B Maier; Christina Manakanatas; Sarah J Mitchell; Alexey Moskalev; Laura Niedernhofer; Ivan Ozerov; Linda Partridge; Emmanuelle Passegué; Michael A Petr; James Peyer; Dina Radenkovic; Thomas A Rando; Suresh Rattan; Christian G Riedel; Lenhard Rudolph; Ruixue Ai; Manuel Serrano; Björn Schumacher; David A Sinclair; Ryan Smith; Yousin Suh; Pam Taub; Alexandre Trapp; Anne-Ulrike Trendelenburg; Dario Riccardo Valenzano; Kris Verburgh; Eric Verdin; Jan Vijg; Rudi G J Westendorp; Alessandra Zonari; Daniela Bakula; Alex Zhavoronkov; Morten Scheibye-Knudsen
Journal:  Aging (Albany NY)       Date:  2022-01-28       Impact factor: 5.682

Review 2.  Effective Use of Plant Proteins for the Development of "New" Foods.

Authors:  Hiroyuki Yano; Wei Fu
Journal:  Foods       Date:  2022-04-19
  2 in total

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