Literature DB >> 34471565

Comparison of measurement methods at determining the target sites injured by antimicrobials in Escherichia coli O157:H7 using metabolic inhibitors.

Jeong-Eun Hyun1,2, Sun-Young Lee1.   

Abstract

Acquiring an understanding of the mechanisms underlying antimicrobial action is important for overcoming bacterial resistance to antimicrobials. This study evaluated three different methods (antimicrobial fixed broth dilution method, metabolic inhibitors fixed broth dilution method, and metabolic inhibitor fixed agar recovery method) for determining the target site of Escherichia coli O157:H7 by treatments with various antimicrobials (ethanol, ethylenediaminetetraacetic acid, polymyxin B, thymol, acetic acid, and citrus fruit extract). However, the results indicated only weak relationships between MIC values and mechanisms of antimicrobials known to cause damage or injury. In addition, the results of three measurement methods using metabolic inhibitors were not correlated. These results suggest that measurement methods using metabolic inhibitors alone may not be suitable for determining the target site injured by antimicrobials. Therefore, various measurement methods should be compared and analyzed to determine the damage or injury sites targeted by antimicrobials in pathogenic bacteria. Further studies are needed to compare and analyze the various measurement methods for determining the target site injured by antimicrobials in pathogenic bacteria. © The Korean Society of Food Science and Technology 2021.

Entities:  

Keywords:  Antibacterial mechanism; Antimicrobials; Escherichia coli O157:H7; Metabolic inhibitors; Target injury site

Year:  2021        PMID: 34471565      PMCID: PMC8364588          DOI: 10.1007/s10068-021-00939-3

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   3.231


  17 in total

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Authors:  Michael A Kohanski; Daniel J Dwyer; James J Collins
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Authors:  LiRong Li; YongHui Shi; GuanFang Su; GuoWei Le
Journal:  Int J Antimicrob Agents       Date:  2012-07-20       Impact factor: 5.283

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Authors:  Y-M Bae; J-H Yoon; J-Y Kim; S-Y Lee
Journal:  J Appl Microbiol       Date:  2017-11-27       Impact factor: 3.772

8.  Antimicrobial activity of melanoidins against Escherichia coli is mediated by a membrane-damage mechanism.

Authors:  Jose A Rurián-Henares; Francisco J Morales
Journal:  J Agric Food Chem       Date:  2008-03-14       Impact factor: 5.279

9.  Escherichia coli and Salmonella enterica are protected against acetic acid, but not hydrochloric acid, by hypertonicity.

Authors:  B Chapman; T Ross
Journal:  Appl Environ Microbiol       Date:  2009-04-03       Impact factor: 4.792

10.  High Specific Selectivity and Membrane-Active Mechanism of Synthetic Cationic Hybrid Antimicrobial Peptides Based on the Peptide FV7.

Authors:  Tingting Tan; Di Wu; Weizhong Li; Xin Zheng; Weifen Li; Anshan Shan
Journal:  Int J Mol Sci       Date:  2017-02-06       Impact factor: 5.923

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