Literature DB >> 34427880

Complex Bioactive Supplements for Aquaculture-Evolutionary Development of Probiotic Concepts.

Nina A Ushakova1, Valery G Pravdin2, Lyubov Z Kravtsova2, Sergey V Ponomarev3, Tatyana S Gridina3,4, Elena N Ponomareva5,6, Dmitry V Rudoy7, Michael L Chikindas7,8,9.   

Abstract

The use of novel and effective probiotic-based immunostimulating preparations, prebiotics, metabiotics, and phytobiotics is considered as a promising direction for the creation of new complex feed additives for aquaculture enterprises to increase the health and productivity of the cultivated hydrobionts. The information on the products of anaerobic solid-phase fermentation of plant substrates is presented as the basis for new probiotic-based additives for aquacultures. Biologically active feed additives ProStor and GerbaStor containing probiotics and medicinal herbs and their effects on aquaculture are discussed. Specific features of their application in aquatic environments with targeted action on hydrobionts are analyzed.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Aquaculture; Fish; Metabiotics; Phytobiotics; Prebiotics; Probiotics

Mesh：

Year:  2021        PMID： 34427880     DOI： 10.1007/s12602-021-09835-y

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN： 1867-1306            Impact factor:   4.609


  19 in total

Review 1.  Quorum sensing in bacteria.

Authors:  M B Miller; B L Bassler
Journal:  Annu Rev Microbiol       Date:  2001       Impact factor: 15.500

Review 2.  Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment.

Authors:  Felipe C Cabello
Journal:  Environ Microbiol       Date:  2006-07       Impact factor: 5.491

Review 3.  Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides.

Authors:  Buddhi P Lamsal
Journal:  J Sci Food Agric       Date:  2012-04-26       Impact factor: 3.638

Review 4.  The role of probiotics in aquaculture.

Authors:  José Luis Balcázar; Ignacio de Blas; Imanol Ruiz-Zarzuela; David Cunningham; Daniel Vendrell; José Luis Múzquiz
Journal:  Vet Microbiol       Date:  2006-02-21       Impact factor: 3.293

Review 5.  Use of probiotics in aquaculture of China-a review of the past decade.

Authors:  Anran Wang; Chao Ran; Yanbo Wang; Zhen Zhang; Qianwen Ding; Yalin Yang; Rolf Erik Olsen; Einar Ringø; Jérôme Bindelle; Zhigang Zhou
Journal:  Fish Shellfish Immunol       Date:  2018-12-13       Impact factor: 4.581

Review 6.  Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics.

Authors:  Glenn R Gibson; Robert Hutkins; Mary Ellen Sanders; Susan L Prescott; Raylene A Reimer; Seppo J Salminen; Karen Scott; Catherine Stanton; Kelly S Swanson; Patrice D Cani; Kristin Verbeke; Gregor Reid
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2017-06-14       Impact factor: 46.802

7.  Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.

Authors:  Colin Hill; Francisco Guarner; Gregor Reid; Glenn R Gibson; Daniel J Merenstein; Bruno Pot; Lorenzo Morelli; Roberto Berni Canani; Harry J Flint; Seppo Salminen; Philip C Calder; Mary Ellen Sanders
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2014-06-10       Impact factor: 46.802

8.  Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans.

Authors:  J W Anderson; S E Gilliland
Journal:  J Am Coll Nutr       Date:  1999-02       Impact factor: 3.169

Review 9.  Antibiotics in animal feed and their role in resistance development.

Authors:  Henrik C Wegener
Journal:  Curr Opin Microbiol       Date:  2003-10       Impact factor: 7.934

Review 10.  Fiber and prebiotics: mechanisms and health benefits.

Authors:  Joanne Slavin
Journal:  Nutrients       Date:  2013-04-22       Impact factor: 5.717
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  3 in total

1.  Effects of Dietary Supplementation with Bacillus amyloliquefaciens US573 on Intestinal Morphology and Gut Microbiota of European Sea Bass.

Authors:  Hichem Chouayekh; Ameny Farhat-Khemakhem; Fatma Karray; Insaf Boubaker; Najla Mhiri; Manel Ben Abdallah; Othman A Alghamdi; Hamadi Guerbej
Journal:  Probiotics Antimicrob Proteins       Date:  2022-08-06       Impact factor: 5.265

2.  Dietary Lactobacillus acidophilus ATCC 4356 Relieves the Impacts of Aflatoxin B1 Toxicity on the Growth Performance, Hepatorenal Functions, and Antioxidative Capacity of Thinlip Grey Mullet (Liza ramada) (Risso 1826).

Authors:  Malik M Khalafalla; Nahed F A Zayed; Asem A Amer; Ali A Soliman; Amr I Zaineldin; Mahmoud S Gewaily; Aziza M Hassan; Hien Van Doan; Wanaporn Tapingkae; Mahmoud A O Dawood
Journal:  Probiotics Antimicrob Proteins       Date:  2022-01-20       Impact factor: 4.609

3.  Effects of Dietary Supplementation with Honeybee Pollen and Its Supercritical Fluid Extract on Immune Response and Fillet's Quality of Farmed Gilthead Seabream (Sparus aurata).

Authors:  Rosaria Arena; Adja Cristina Lira de Medeiros; Giulia Secci; Simone Mancini; Simona Manuguerra; Fulvia Bovera; Andrea Santulli; Giuliana Parisi; Concetta Maria Messina; Giovanni Piccolo
Journal:  Animals (Basel)       Date:  2022-03-08       Impact factor: 2.752
  3 in total

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