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Literature DB >> 16490324

The role of probiotics in aquaculture.

José Luis Balcázar¹, Ignacio de Blas, Imanol Ruiz-Zarzuela, David Cunningham, Daniel Vendrell, José Luis Múzquiz.

Abstract

The increase of productivity in aquaculture has been accompanied by ecological impacts including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in production cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in aquaculture, with a critical evaluation of results obtained to date.

Entities: Disease

Mesh：

Year: 2006 PMID： 16490324 DOI： 10.1016/j.vetmic.2006.01.009

Source DB: PubMed Journal: Vet Microbiol ISSN： 0378-1135 Impact factor: 3.293

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Cited

116 in total

1. Intestinal microbiota diversity of the flat fish Solea senegalensis (Kaup, 1858) following probiotic administration.

Authors: Silvana Teresa Tapia-Paniagua; Mariana Chabrillón; Patricia Díaz-Rosales; Inés García de la Banda; Carmen Lobo; Ma Carmen Balebona; Miguel Angel Moriñigo
Journal: Microb Ecol Date: 2010-06-17 Impact factor: 4.552

2. Do inactivated microbial preparations improve life history traits of the copepod Acartia tonsa?

Authors: Guillaume Drillet; Tahina Rabarimanantsoa; Stéphane Frouël; Jacob S Lamson; Anette M Christensen; Sandra Kim-Tiam; Benni W Hansen
Journal: Mar Biotechnol (NY) Date: 2011-01-07 Impact factor: 3.619

Review 3. Application of veterinary antibiotics in China's aquaculture industry and their potential human health risks.

Authors: Wing Yin Mo; Zhanting Chen; Ho Man Leung; Anna Oi Wah Leung
Journal: Environ Sci Pollut Res Int Date: 2015-10-26 Impact factor: 4.223

4. Gut probiotic bacteria of Barbonymus gonionotus improve growth, hematological parameters and reproductive performances of the host.

Authors: Mohammad Abdus Salam; Md Ariful Islam; Sulav Indra Paul; Md Mahbubur Rahman; Mohammad Lutfar Rahman; Fatama Islam; Ashikur Rahman; Dinesh Chandra Shaha; Md Shah Alam; Tofazzal Islam
Journal: Sci Rep Date: 2021-05-21 Impact factor: 4.379

The role of probiotics in aquaculture.

1. Intestinal microbiota diversity of the flat fish Solea senegalensis (Kaup, 1858) following probiotic administration.

2. Do inactivated microbial preparations improve life history traits of the copepod Acartia tonsa?

Review 3. Application of veterinary antibiotics in China's aquaculture industry and their potential human health risks.

4. Gut probiotic bacteria of Barbonymus gonionotus improve growth, hematological parameters and reproductive performances of the host.

Review 5. A review of the functionality of probiotics in the larviculture food chain.

Review 6. Antagonistic interactions mediated by marine bacteria: the role of small molecules.

Review 7. Immunological control of fish diseases.

8. Functional Characterization of Probiotic Potential of Novel Pigmented Bacterial Strains for Aquaculture Applications.

9. Probiotic Role of Salt Pan Bacteria in Enhancing the Growth of Whiteleg Shrimp, Litopenaeus vannamei.

10. Bacillus subtilis SC02 supplementation causes alterations of the microbial diversity in grass carp water.