| Literature DB >> 34413464 |
Kauê de Sousa1,2, Jacob van Etten2, Jesse Poland3, Carlo Fadda4, Jean-Luc Jannink5,6, Yosef Gebrehawaryat Kidane4,7, Basazen Fantahun Lakew4,8, Dejene Kassahun Mengistu4,7, Mario Enrico Pè7, Svein Øivind Solberg1, Matteo Dell'Acqua9.
Abstract
Crop breeding must embrace the broad diversity of smallholder agricultural systems to ensure food security to the hundreds of millions of people living in challenging production environments. This need can be addressed by combining genomics, farmers' knowledge, and environmental analysis into a data-driven decentralized approach (3D-breeding). We tested this idea as a proof-of-concept by comparing a durum wheat (Triticum durum Desf.) decentralized trial distributed as incomplete blocks in 1,165 farmer-managed fields across the Ethiopian highlands with a benchmark representing genomic prediction applied to conventional breeding. We found that 3D-breeding could double the prediction accuracy of the benchmark. 3D-breeding could identify genotypes with enhanced local adaptation providing superior productive performance across seasons. We propose this decentralized approach to leverage the diversity in farmer fields and complement conventional plant breeding to enhance local adaptation in challenging crop production environments.Entities:
Mesh:
Year: 2021 PMID: 34413464 PMCID: PMC8376984 DOI: 10.1038/s42003-021-02463-w
Source DB: PubMed Journal: Commun Biol ISSN: 2399-3642
Fig. 1A comparison of centralized versus decentralized breeding approaches.
Centralized breeding (a) derives recommendations from breeders’ evaluation and possibly participatory assessments in a limited set of stations, using genomics to accelerate the production of varieties that are eventually recommended with coarse spatial resolution. The plot shows the broad recommendation space of two hypothetical varieties, Var A and Var B. This system may become more efficient if complemented by 3D-breeding (b), a decentralized approach where the best candidate genotypes are tested by farmers in small, blinded and randomized sets. 3D-breeding produces scalable solutions that can be linked to genomics, farmers’ knowledge and environmental data, to enhance the local adaptation of the resulting varieties and tailor their recommendation to the landscape. This is represented in the plot to the right by the precise recommendation space of hypothetical varieties Var A, Var B, Var C and Var D.
Performance of the 3D-breeding compared with the benchmark of a centralized genomic prediction.
| Approach | OA | GY |
|---|---|---|
| Season 1 ( | 0.134 | −0.012 |
| Season 2 ( | 0.105 | 0.076 |
| Season 3 ( | 0.183 | 0.073 |
| Season 1 ( | 0.270 | 0.160 |
| Season 2 ( | 0.276 | 0.078 |
| Season 3 ( | 0.203 | 0.119 |
3D-breeding provides higher across-season goodness-of-fit (Kendall ) than centralized genomic prediction on overall appreciation (OA) and grain yield (GY) derived from farmer rankings on decentralized fields.
Prediction accuracy combined across seasons is given in bold.
Fig. 2Selection of durum wheat (Triticum durum Desf.) genotypes based on 3D-breeding.
a Principal component coordinates of the genetic diversity of tested genotypes. Pink dots represent the varieties currently recommended for the area of study. 3DB Cold tolerant (blue) represents the top 3 genotypes selected by 3D-breeding in cold areas (minimum night temperature <11.5 °C). 3DB Warm tolerant (red) represents the top 3 genotypes selected by 3D-breeding in warm areas (minimum night temperature >11.5 °C). Size of dots represents the performance of genotypes in farmer fields as overall appreciation (OA). b Probability of outperforming improved varieties currently recommended by using genotype selection generated by 3D-breeding with OA. The panel shows the probability of the top 3 genotypes in a given location in outperforming the improved variety recommended for that location. c Expected increase in yield across 15 consecutive growing seasons (2001 to 2015) for genotype selection from 3D-breeding. n = 1,165 observations.