Literature DB >> 3440704

Propensity for spontaneous succinimide formation from aspartyl and asparaginyl residues in cellular proteins.

S Clarke1.   

Abstract

One mechanism for the spontaneous degradation of polypeptides is the intramolecular attack of the peptide bond nitrogen on the side chain carbonyl carbon atom of aspartic acid and asparagine residues. This reaction results in the formation of succinimide derivatives and has been shown to be largely responsible for the racemization, isomerization, and deamidation of these residues in several peptides under physiological conditions (Geiger, T. & Clarke, S. J. Biol. Chem. 262, 785-794 (1987]. To determine if similar reactions might occur in proteins, I examined the sequence and conformation about aspartic acid and asparagine residues in a sample of stable, well-characterized proteins. There did not appear to be any large bias against dipeptide sequences that readily form succinimides in small peptides. However, it was found that aspartyl and asparaginyl residues generally exist in native proteins in conformations where the peptide bond nitrogen atom cannot approach the side chain carbonyl carbon to form a succinimide ring. These orientations also represent energy minimum states, and it appears that this factor may account for a low rate of spontaneous damage to proteins by succinimide-linked reactions. The presence of aspartic acid and asparagine residues in other conformations, such as those in partially denatured, conformationally flexible regions, may lead to more rapid succinimide formation and contribute to the degradation of the molecule. The possible role of isoimide intermediates, formed by the attack of the peptide oxygen atom on the side chain carboxyl group, in protein racemization, isomerization, and deamidation is also considered.

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Year:  1987        PMID: 3440704     DOI: 10.1111/j.1399-3011.1987.tb03390.x

Source DB:  PubMed          Journal:  Int J Pept Protein Res        ISSN: 0367-8377


  76 in total

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5.  Analysis of deamidation of small, acid-soluble spore proteins from Bacillus subtilis in vitro and in vivo.

Authors:  C S Hayes; P Setlow
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6.  Assessing the Structures and Interactions of γD-Crystallin Deamidation Variants.

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7.  Age-dependent deamidation of glutamine residues in human γS crystallin: deamidation and unstructured regions.

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Review 8.  The role of collagen in bone strength.

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9.  Quantitating the relative abundance of isoaspartyl residues in deamidated proteins by electron capture dissociation.

Authors:  Jason J Cournoyer; Cheng Lin; Michael J Bowman; Peter B O'Connor
Journal:  J Am Soc Mass Spectrom       Date:  2006-09-25       Impact factor: 3.109

10.  Soft tissue removal by maceration and feeding of Dermestes sp.: impact on morphological and biomolecular analyses of dental tissues in forensic medicine.

Authors:  Daniel Offele; Michaela Harbeck; Reimer C Dobberstein; Nicole von Wurmb-Schwark; Stefanie Ritz-Timme
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