| Literature DB >> 34403455 |
Emmanuel Kumah1, Godfred Otchere2,3, Samuel Egyakwa Ankomah4, Adam Fusheini4,5, Collins Kokuro6, Kofi Aduo-Adjei7, Joseph A Amankwah8.
Abstract
INTRODUCTION: Diabetes mellitus (DM) is one of the commonest chronic diseases worldwide. Self-Management Education (SME) is regarded as a critical element of treatment for all people with diabetes, as well as those at risk of developing the condition. While a great variety of diabetes self-management education (DSME) interventions are available in high-income countries, limited information exists on educational programs for the prevention and management of diabetes complications in Africa. This study, therefore, aimed at synthesizing information in the literature to describe the state of the science of DSME interventions in the WHO African Region.Entities:
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Year: 2021 PMID: 34403455 PMCID: PMC8370626 DOI: 10.1371/journal.pone.0256123
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Literature search flow diagram.
Quality assessment of the included studies.
| Study | Overall Rating |
|---|---|
| Assah et al. [ | Moderate |
| Bett [ | Weak |
| Debussche et al. [ | Strong |
| Gill et al. [ | Moderate |
| Hailu et al. [ | Moderate |
| Hailu et al. [ | Moderate |
| Mash et al. [ | Moderate |
| Muchiri et al. [ | Moderate |
| Afemikhe & Chipps [ | Weak |
| Essien et al. [ | Moderate |
| Park et al. [ | Weak |
| Asante et al. [ | Moderate |
| Price et al. [ | Weak |
| Amendezo et al. [ | Moderate |
| Muchiri et al. [ | Moderate |
| MakkiAwouda et al. [ | Weak |
| Baumann et al. [ | Moderate |
| van der Does & Mash [ | Weak |
| Gathu et al. [ | Weak |
Details of the reviewed papers.
| Author, Year | Country | Study Design and Purpose | Sample Description |
|---|---|---|---|
| Assah et al. [ | Cameroon | RCT: | 192 subjects with poorly controlled type 2 diabetes (intervention = 96, control = 96); 45 men and 51 women for both groups; no age difference between intervention and control groups (57.1 vs. 57.2 years) |
| To examine the effectiveness of a community-based multilevel peer support intervention on improving HbA1c, blood pressure and lipids in patients with T2DM | |||
| Bett [ | Kenya | Non-randomized experimental design: | 123 adults with T2DM (intervention = 63, control = 60), more females in control (56.7%) than in intervention (47.6%) |
| To determine if a structured diabetes education intervention for T2DM patients would increase their diabetic knowledge, self-efficacy, and reduce their HbA1c levels | |||
| Debussche et al. [ | Mali | RCT: | 151 adults with T2DM (intervention = 76, control = 75), 76% women, mean age 52.5years |
| To evaluate the effectiveness of peer-led self-management education in improving glycemic control in T2DM patients | |||
| Gill et al. [ | South Africa | A pre-post design: | 284 type 1 & 2 diabetes patients (96% type 2), mean age = 56 years, 80% female |
| To set up and evaluate a nurse-led protocol and education-based system | |||
| Hailu et al. [ | Ethiopia | Before-and-after controlled study design, with random assignment: | 220 type 2 DM patients (intervention = 116, control = 104), mean age = 54.5 years |
| To determine the effects of DSME on clinical outcomes among T2DM patients | |||
| Hailu et al. [ | Ethiopia | RCT: | 220 T2DM patients (intervention = 116, control = 104) |
| To develop and test the effectiveness of a multifaceted, nurse-led DSME program | |||
| Mash et al. [ | South Africa | A clustered RCT: | 1,570 patients with T2DM (intervention = 710, control = 860), 73.8% male, mean age = 56.1 years |
| To evaluate the effectiveness of group education for people with T2DM | |||
| Muchiri et al. [ | South Africa | RCT: | 82 adults (aged 40–70 years) with T2DM (intervention = 41, control = 41), mean age = 58.8 years |
| To evaluate the effect of a participant-customized nutrition education program on HbA1c, blood lipids, blood pressure, BMI and dietary behaviors in patients with T2DM | |||
| Chipps and Afemikhe [ | Nigeria | A quasi-experimental study: | 28 adults with T2DM (intervention = 15, control = 13), 11 males and 17 females, mean age = 56.7 years |
| To pretest whether a structured multidisciplinary patient centered DSME program for type 2 diabetes would improve selected primary and secondary diabetes outcome measures | |||
| Essien et al. [ | Nigeria | Un-blinded, parallel-group, individually-RCT: | 118 type 1 and type 2 diabetes patients (intervention = 59, control = 59), Male = 47, female = 71, mean age = 52.7 years |
| To evaluate whether an intensive and systematic DSME programme, using structured guidelines, improved glycemic control | |||
| Park et al. [ | Kenya | A pre-post implementation study: | 148 adults aged ≥ 18 years and diagnosed with type 1 or type 2 DM |
| To evaluate the impact of a 6-month diabetes self-management support (DSMS) intervention on diabetes mellitus | |||
| Asante et al. [ | Ghana | A pilot RCT: | 60 adults aged ≥ 18 years with T2DM (intervention = 30, control = 30), 78.33% female (n = 47) |
| To compare diabetes care as usual to a mobile phone call intervention | |||
| Price et al. [ | South Africa | Single-center, observational cohort study: | 80 patients with T2DM, mean ±SD age 56 ±11 years, 70% female |
| To determine the long-term glycemic outcome of a structured nurse-led intervention program for T2DM patients | |||
| Amendezo et al. [ | Rwanda | An un-blinded, parallel-group, RCT: | 223 adults aged ≥ 21 years with T2DM (intervention = 115, control = 108), mean age 51.5 (+/-11) years, 71% female |
| To assess the efficacy of a structured lifestyle education program | |||
| Muchiri et al. [ | South Africa | RCT: | 82 adults, aged 40–70 years, with poorly controlled T2DM (intervention = 41, control = 41), mean age = 58.8 years (SD 7.7 years) |
| To evaluate the effect of a nutrition education program on diabetes knowledge | |||
| MakkiAwouda et al. [ | Sudan | Quasi-experimental study design: | 152 patients with diabetes (58 male, 94 female) |
| To determine the effects of health education on the control and improvement in the health status of diabetes patients | |||
| Baumann et al. [ | Uganda | A pre-post quasi-experimental study: To test the feasibility of a peer intervention to improve self-care behaviors and health status of diabetes patients | 46 adults aged ≥ 18 years with T2DM |
| van der Does & Mash [ | South Africa | A mixed methods study: To evaluate a group education program for patients with T2DM | 84 patients with T2DM (81% female), mean age = 51.6 years (SD 9.2) |
| Gathu et al. [ | Kenya | Non-blinded RCT: | 96 T2DM patients (intervention = 55, control = 41), mean age = 48.8 (SD 9.8) years |
| To assess the effects of DSME in comparison to usual diabetes care |
RCT Randomized Controlled Trial, DM Diabetes Mellitus, DSME Diabetes Self-Management Education, T2DM Type 2 Diabetes Mellitus
Characteristics of the DSME interventions.
| Author, Year | Intervention | Setting | Provider of Education | Theoretical Underpinning | Program Length |
|---|---|---|---|---|---|
| Assah et al. [ | A peer support intervention implemented through group meetings, personal encounters between peer supporters and group members and telephone calls | Locations related to each group’s common affinity | Peer Educators | 6 months | |
| Bett [ | A structured education once every week for three weeks and three months follow-ups | Hospital | Nurses, Dieticians and Doctors | The Health Belief Model (HBM) | 4.5 months |
| Debussche et al. [ | A 1-year culturally tailored structured patient education (3 courses of 4 sessions) | Community Health Center | Trained Peer Educators | The ‘Learning Nests’ approach, derived from Socio-Constructivist Theory | 12 months |
| Themes addressed were cardiovascular risk management, food intake, exercise, and blood glucose and insulin management | |||||
| Gill et al. [ | A treatment algorithm and education system developed into primary health clinics | Primary Care Clinic | Nurses | Bandura’s Social Cognitive Theory of Behavior | 18 months |
| Hailu et al. [ | Six educational sessions supported with illustrative pictures, handbooks and fliers customized to local conditions | University Medical Centre | Nurses | 9 months | |
| Hailu et al. [ | Six interactive diabetes SME sessions supported by an illustrative handbook and fliers, experience-sharing, and take-home activities | University Medical Centre | Nurses | 9 months | |
| Mash et al. [ | Four 60-minute sessions of group education focusing on understanding diabetes, living a healthy lifestyle, understanding the medication, and avoiding complications | Community Health Center | Health Promoters | Motivational Interviewing | 4 months |
| Muchiri et al. [ | Eight weekly (2–2·5 hours) group nutrition education and follow-up sessions | Community Health Center | Dietitians | The Social Cognitive Theory, the Health Belief Model and the Knowledge Attitude Behavior Model | 12 months |
| Afemikhe & Chipps [ | A five-week multidisciplinary education program utilizing group discussions, individual counselling, multimedia teaching, motivational interviewing, telephone calls by nurses and goal-setting charts for feedback | Hospital (one tertiary & one secondary) | Nurses, Dietitians and Medical Social Workers | Self-Determination Theory, Social Cognitive Theory and the Motivational Interviewing Framework | 5 weeks |
| Essien et al. [ | Twelve structured teaching sessions lasting around two hours each, attended fortnightly over a six-month period. | Tertiary Hospital | Doctors and Nurses | 6 months | |
| Park et al. [ | A 6-month peer-led bimonthly group educational program on self-empowerment and problem-solving surrounding behavioral modification and self-management skills | Peri-Urban and Rural Diabetes Mellitus Clinics | Peer Educators | 6 months | |
| Asante et al. [ | A 12-week mobile phone call intervention (2 calls per week for the first 4 weeks, followed by a weekly call for the following 8 weeks, totaling 16 calls) | Tertiary Hospital | Nurses | 12 weeks | |
| Price et al. [ | A structured empowerment-based diabetes education delivered in groups and regularly reinforced | Primary Health Clinics | Nurses | 48 months | |
| Amendezo et al. [ | Group education sessions focusing on: setting balanced diabetic diet, regular physical activity, cessation of smoking and alcohol abuse, adherence to medications, diabetic complications screening and treatment, self-management of hypoglycemia and hyperglycemia, and stress management | Tertiary Hospital | Physicians, Nurses, Nutritionists | 12 months | |
| Muchiri et al. [ | Eight-weekly group education (2 to 2.5 hours each) with follow-up sessions (4 monthly meetings and 2 bi-monthly meetings each lasting 1.5 hours), and vegetable gardening (demonstration of sowing/transplantation of vegetables) | Community Health Center | Dietitians | Knowledge Attitude Behaviour (KAB) model and the Health Belief Model (HBM) | 12 months |
| MakkiAwouda et al. [ | A one–to—one educational intervention focusing on patho-physiological view, modalities of treatment, and identifications, prevention and treatment of acute complications | Health Center | Diabetes Health Educators | 3 months | |
| Baumann et al. [ | A 4-month peer support intervention in which participants were trained in diabetes self-care | Diabetes Clinic | Physicians and Nurses | 4 months | |
| van der Does & Mash [ | Four sessions of an hour each of group education; topics addressed: knowledge about diabetes, complications and treatment, healthy lifestyle and how to apply diabetes knowledge in day-to-day life | Primary Care Clinic | Dietitian, Health Promoter and Physician | 4 weeks | |
| Gathu et al. [ | An individualized structured DSME intervention using an empowerment and interactive teaching model, with a focus on behavioral assessment, goal-setting and problem-solving | Primary Care Clinic | Certified Diabetes Educators | 6 months |
Outcomes of the DSME interventions.
| Author, Year | Outcome Measures | Results | ||
|---|---|---|---|---|
| Learning Outcomes | Behavioral Outcomes | Clinical Outcomes | ||
| Assah et al. [ | - | Diet, exercise, foot care | HbA1c, BMI, FBS, cholesterol, blood pressure, HDL | • Significant reduction in HbA1c in the intervention group [–33 mmol/mol (–3.0%)] compared with controls [–14 mmol/mol (–1.3%)], P < 0.001 |
| • Significant reductions in FBS (–0.83 g/l P < 0.001), cholesterol (–0.54 g/l P < 0.001), HDL (–0.09 g/l, P < 0.001), BMI (–2.71 kg/m2 P < 0.001) and diastolic pressure (–6.77 mmHg, P < 0.001) | ||||
| • Diabetes self-care behaviors (diet, exercise and foot care) in the intervention group also improved significantly | ||||
| Bett, [ | Self-efficacy, diabetes knowledge | - | HbA1c | • The experimental group had significant reduction levels of HbA1c (F (1, 122) = 9.989, p = 0.002), and improved diabetes knowledge (t = 7.218, p = <0.001) and self-efficacy (F (1, 117) = 14.342, p<0.001) |
| Debussche et al. [ | Knowledge score | Dietary practices | HbA1c, weight, BMI, waist circumference, SBP & DBP | • A decrease in HbA1c levels of 1.05% (SD = 2.0; CI95%: 1.54; -0.56) in the intervention group compared with 0.15% (SD = 1.7; CI95%: -0.56; 0.26) in the control group, p = 0.006 |
| • Mean BMI change was -1.65 kg/m2 (SD = 2.5; CI95%: -2.25; -1.06) in the intervention group and +0.05 kg/m2 (SD = 3.2; CI95%: -0.71; 0.81) in the control group, p = 0.0005 | ||||
| • Mean waist circumference decreased by 3.34 cm (SD = 9.3; CI95%: -5.56; -1.13) in the intervention group and increased by 2.65 cm (SD = 10.3; CI95%: 0.20; 5.09) in the control group, p = 0.0003 | ||||
| • SBP and DBP improved in the intervention group than in the control group. Patients’ knowledge scores improved | ||||
| • No positive change in the diet diversity score as a crude index of diet quality was recorded, but qualitative changes in the diet were noted | ||||
| Gill et al. [ | - | - | HbA1c, BMI, hypoglycemia | • HbA1c improved from 11.6 ± 4.5% at baseline to 8.7 ± 2.3% at 3 months and 7.7 ± 2.0% at 18 months |
| • Significant increase in BMI | ||||
| • No significant change in hypoglycemia | ||||
| Hailu et al. [ | - | - | HbA1c, FBS, SBP, DBP | • Mean HbA1c significantly reduced by 2.88% within the intervention group and by 2.57% within the control group, but between group differences were not statistically significant |
| • Adjusted end-line FBS, SBP, and DBP were significantly lower in the intervention group, by 27 ± 9 mg/dL, 12 ± 3, and 8 ± 2 mmHg respectively | ||||
| Hailu et al. [ | Diabetes knowledge, self-efficacy | Self-care behaviors | - | • Significant mean difference in diabetes knowledge (p = 0.044), dietary recommendations (p = 0.019) and foot care performed (p = 0.009) in the intervention group |
| • No significant differences within or between groups in the other self-care behaviors (exercise, glucose self-monitoring, smoking, alcohol consumption) or in diabetes self-efficacy | ||||
| Mash et al. [ | Self-efficacy | Physical activity, use of diet plan, use of medication, foot care, & smoking | HbA1c, weight, waist circumference, SBP & DBP | • No significant improvement in the outcomes, apart from a significant reduction in mean SBP (-4.65 mmHg, 95% CI 9.18 to -0.12; P = 0.04) and DBP (-3.30 mmHg, 95% CI -5.35 to -1.26; P = 0.002) |
| Muchiri et al. [ | - | Dietary behaviors | HbA1c, blood lipids, blood pressure, BMI | • No significant group difference in HbA1c (−0·64%, P = 0·15 at 6 months and −0·63%, P = 0·16 at 12 months) |
| • No significant group differences in BMI, lipid profile, and blood pressure | ||||
| • Starchy-food intake was significantly lower in the intervention group, 9·3 v. 10·8 servings/d (P = 0·005) at 6 months and 9·9 v. 11·9 servings/d (P = 0·017) at 12 months | ||||
| Afemikhe & Chipps [ | - | - | FBS, BMI, SBP | • The intervention group had significantly lower FBS (p = 0.01) and BMI scores (.025) than the control group, but only FBS differed significantly between the two groups (p = .012) |
| • No significant group difference in SBP (p = .467) | ||||
| Essien et al. [ | - | - | HbA1c | • Participants in the intervention group had significantly lower HbA1c levels compared to participants in the control group, with a mean estimated HbA1c difference of -1.8 (95% CI: -2.4 to -1.2) |
| Park et al. [ | Diabetes knowledge | - | HbA1c, SBP, BMI | • Improvement in HbA1c (β -0.17, SE 0.09, P = 0.05) and SBP (β -5.67, SE 1.64, P = 0.001, with a median decrease from 132.4 mmHg to 127.5 mmHg) |
| • No changes in diabetes knowledge and BMI | ||||
| Asante et al. [ | - | Diet, exercise, medication taking, foot care, and blood glucose monitoring | HbA1c | • HbA1c was significantly lower in the intervention group compared to the control group. The difference in mean HbA1c in the control group rose by +0.26 ± 1.30% ( |
| • Foot care practices improved | ||||
| • No significant improvements in the other outcomes | ||||
| Price et al., [ | - | - | HbA1c and BMI | • HbA1c fell significantly to 8.1 ± 2.2% at 6 months and 7.5 ±2.0% at 18 months. At 24 months, it had risen to 8.4 ± 2.3%, and at 4 years post-intervention it was 9.7± 4.0% (still significantly lower than baseline, P = 0.015) |
| • BMI at 6 and 18 months was significantly higher than at baseline (both P < 0.01), but the 48-month value was not significantly different from 0 months | ||||
| Amendezo et al. [ | - | - | HbA1c, SBP, DBP, BMI, FBG | • Statistically significant between group difference in change in HbA1c (p <0.001), FBG (p <0.001), SBP (p <0.005), DBP (p <0.02) and BMI (p <0.001) |
| Muchiri et al. [ | Diabetes knowledge | - | - | • The intervention group had higher mean diabetes knowledge scores + 0.95 ( |
| MakkiAwouda et al. [ | Diabetes knowledge | - | - | • The average knowledge for the nature of diabetes significantly improved from 0.9408 to 1.74 (t-value = 7.38, p = 0.000) |
| Baumann et al. [ | Confidence in self-management | Diet (healthy eating), physical activity | HbA1c, SBP, DBP, BMI | • The average DBP dropped from 85.39 to 76.27 mmHg (p<0.001), and the average HbA1c values changed from 11.10 to 8.31% (p<0.005) |
| • Average BMI values did not change | ||||
| • Of the health behaviors measured, only healthy eating significantly changed in a positive direction from pre-intervention to post-intervention, p<0.005. Confidence in self-management did not change | ||||
| van der Does & Mash [ | - | Diet, physical activity, foot care, medication adherence | - | • Significant improvement in adherence to diet, physical activity, foot care |
| • No self-reported change in adherence to medication | ||||
| • Tobacco smoking reduced from 25% (21/84) to 18% (15/84) ( | ||||
| Gathu et al. [ | - | - | HbA1c, BMI blood pressure | • No significant difference was noted in HbA1c between the two groups, with a mean difference of 0.37 (95% confidence interval: -0.45 to 1.19; |
| • Blood pressure and BMI did not change from baseline to 6 months follow-up | ||||
HbA1c Glycated Hemoglobin, BMI Body Mass Index, FBS Fasting Blood Sugar, FBG Fasting Blood Glucose, HDL High Density Lipoprotein, SBP Systolic Blood Pressure, DBP Diastolic Blood Pressure