Literature DB >> 34401996

Protein extract of Bromelia karatas L. rich in cysteine proteases (ananain- and bromelain-like) has antibacterial activity against foodborne pathogens Listeria monocytogenes and Salmonella Typhimurium.

Elva Ávalos-Flores1,2, Laura Margarita López-Castillo3, Natalie Wielsch4, Yvonne Hupfer4, Robert Winkler4,5, Denis Magaña-Ortiz6.   

Abstract

Bromelia karatas L. is a plant species from the Americas. The presence of proteases in fruits of B. karatas has been reported but scarcely studied in detail. Proteolytic enzymes from Ananas comosus have displayed antifungal and antibacterial activity. Thus, novel proteases present in B. karatas may be useful as a source of compounds against microorganisms in medicine and food production. In this work, the protein extract from the fruits of B. karatas was characterized and its antibacterial activity against Salmonella Typhimurium and Listeria monocytogenes was determined for the first time. Proteins highly similar to ananain and the fruit bromelain from A. comosus were identified as the main proteases in B. karatas fruits using liquid chromatography with tandem mass spectrometry (LC-MS/MS). The soluble protein extract (SPE) at a concentration of 2.0 mg/mL displayed up to 80% of antibacterial activity against S. Typhimurium. Complete inhibition of L. monocytogenes was reached with up to 1.65 mg/mL of SPE. Plant protease extract containing ananain-like enzyme inhibited up to 90% against S. Typhimurium and up to 85% against L. monocytogenes using only 10 μg/mL of the partial-purified enzyme.
© 2021. Institute of Microbiology, Academy of Sciences of the Czech Republic, v.v.i.

Entities:  

Mesh:

Substances:

Year:  2021        PMID: 34401996     DOI: 10.1007/s12223-021-00906-9

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN: 0015-5632            Impact factor:   2.099


  8 in total

1.  Rapid validation of protein identifications with the borderline statistical confidence via de novo sequencing and MS BLAST searches.

Authors:  Natalie Wielsch; Henrik Thomas; Vineeth Surendranath; Patrice Waridel; Ari Frank; Pavel Pevzner; Andrej Shevchenko
Journal:  J Proteome Res       Date:  2006-09       Impact factor: 4.466

2.  Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases.

Authors:  Libier Meza-Espinoza; María de Los Ángeles Vivar-Vera; María de Lourdes García-Magaña; Sonia G Sáyago-Ayerdi; Alejandra Chacón-López; Eduardo M Becerrea-Verdín; Efigenia Montalvo-González
Journal:  Food Sci Biotechnol       Date:  2017-12-12       Impact factor: 2.391

3.  Efficacy of reverse micellar extracted fruit bromelain in meat tenderization.

Authors:  Ram Saran Chaurasiya; P Z Sakhare; N Bhaskar; H Umesh Hebbar
Journal:  J Food Sci Technol       Date:  2014-07-01       Impact factor: 2.701

4.  Determination of the crystal structure and substrate specificity of ananain.

Authors:  Tang Yongqing; Pascal G Wilmann; Jing Pan; Michael L West; Tracey J Brown; Tracey Mynott; Robert N Pike; Lakshmi C Wijeyewickrema
Journal:  Biochimie       Date:  2019-07-12       Impact factor: 4.079

5.  The cysteine proteinases of the pineapple plant.

Authors:  A D Rowan; D J Buttle; A J Barrett
Journal:  Biochem J       Date:  1990-03-15       Impact factor: 3.857

6.  Bromelain-based enzymatic debridement of chronic wounds: A preliminary report.

Authors:  Yaron Shoham; Yuval Krieger; Eran Tamir; Eldad Silberstein; Alexander Bogdanov-Berezovsky; Josef Haik; Lior Rosenberg
Journal:  Int Wound J       Date:  2018-04-25       Impact factor: 3.315

7.  In vitro Evaluation of Antibacterial Efficacy of Pineapple Extract (Bromelain) on Periodontal Pathogens.

Authors:  N C Praveen; A Rajesh; Manish Madan; Vishwajit Rampratap Chaurasia; Neel V Hiremath; Akanksha Manmohan Sharma
Journal:  J Int Oral Health       Date:  2014-09

8.  JcTI-I: a novel trypsin inhibitor from Jatropha curcas seed cake with potential for bacterial infection treatment.

Authors:  Helen P S Costa; Jose T A Oliveira; Daniele O B Sousa; Janne K S Morais; Frederico B Moreno; Ana Cristina O Monteiro-Moreira; Ricardo A Viegas; Ilka M Vasconcelos
Journal:  Front Microbiol       Date:  2014-01-30       Impact factor: 5.640

  8 in total
  1 in total

1.  Exploring the Binding Interaction of Active Compound of Pineapple against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation Studies.

Authors:  Mohammed F Abuzinadah; Varish Ahmad; Salwa Al-Thawdi; Shadi Ahmed Zakai; Qazi Mohammad Sajid Jamal
Journal:  Nutrients       Date:  2022-07-25       Impact factor: 6.706

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.