Literature DB >> 31306685

Determination of the crystal structure and substrate specificity of ananain.

Tang Yongqing1, Pascal G Wilmann2, Jing Pan3, Michael L West4, Tracey J Brown4, Tracey Mynott4, Robert N Pike5, Lakshmi C Wijeyewickrema6.   

Abstract

Ananain (EC 3.4.22.31) accounts for less than 10% of the total enzyme in the crude pineapple stem extract known as bromelain, yet yields the majority of the proteolytic activity of bromelain. Despite a high degree of sequence identity between ananain and stem bromelain, the most abundant bromelain cysteine protease, ananain displays distinct chemical properties, substrate preference and inhibitory profile compared to stem bromelain. A tripeptidyl substrate library (REPLi) was used to further characterize the substrate specificity of ananain and identified an optimal substrate for cleavage by ananain. The optimal tripeptide, PLQ, yielded a high kcat/Km value of 1.7 x 106 M-1s-1, with cleavage confirmed to occur after the Gln residue. Crystal structures of unbound ananain and an inhibitory complex of ananain and E-64, solved at 1.73 and 1.98 Å, respectively, revealed a geometrically flat and open S1 subsite for ananain. This subsite accommodates diverse P1 substrate residues, while a narrow and deep hydrophobic pocket-like S2 subsite would accommodate a non-polar P2 residue, such as the preferred Leu residue observed in the specificity studies. A further illustration of the atomic interactions between E-64 and ananain explains the high inhibitory efficiency of E-64 toward ananain. These data reveal the first in depth structural and functional data for ananain and provide a basis for further study of the natural properties of the enzyme.
Copyright © 2019 Elsevier B.V. and Société Française de Biochimie et Biologie Moléculaire (SFBBM). All rights reserved.

Entities:  

Keywords:  Ananain; Cysteine protease; Substrate specificity

Year:  2019        PMID: 31306685     DOI: 10.1016/j.biochi.2019.07.011

Source DB:  PubMed          Journal:  Biochimie        ISSN: 0300-9084            Impact factor:   4.079


  2 in total

1.  Protein extract of Bromelia karatas L. rich in cysteine proteases (ananain- and bromelain-like) has antibacterial activity against foodborne pathogens Listeria monocytogenes and Salmonella Typhimurium.

Authors:  Elva Ávalos-Flores; Laura Margarita López-Castillo; Natalie Wielsch; Yvonne Hupfer; Robert Winkler; Denis Magaña-Ortiz
Journal:  Folia Microbiol (Praha)       Date:  2021-08-16       Impact factor: 2.099

2.  Structures of the free and inhibitors-bound forms of bromelain and ananain from Ananas comosus stem and in vitro study of their cytotoxicity.

Authors:  Mohamed Azarkan; Erik Maquoi; François Delbrassine; Raphael Herman; Nasiha M'Rabet; Rafaèle Calvo Esposito; Paulette Charlier; Frédéric Kerff
Journal:  Sci Rep       Date:  2020-11-11       Impact factor: 4.379

  2 in total

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