| Literature DB >> 34380489 |
Shatha Alharazy1, Eman Alissa2, Susan Lanham-New3, Muhammad Imran Naseer4,5, Adeel G Chaudhary4,5,6, M Denise Robertson3.
Abstract
BACKGROUND: The relationship between vitamin D (VitD) and insulin sensitivity and secretion in type 2 diabetes mellitus (T2D) has been shown to be different amongst different ethnic populations. In Saudi Arabia, where both T2D and VitD deficiency are highly prevalent health concerns, little is known about the relationship between VitD, insulin sensitivity, resistance and the relative importance of ethnicity. Our primary aim in this study was to investigate influence of ethnicity on VitD association with glycaemic profile and to measures of obesity as a secondary outcome, among multiethnic postmenopausal women with T2D in Saudi Arabia.Entities:
Keywords: Deficiency; Insulin Sensitivity; Insulin resistance; Postmenopausal; Saudi Arabia; Type 2 diabetes; Vitamin D
Mesh:
Substances:
Year: 2021 PMID: 34380489 PMCID: PMC8359582 DOI: 10.1186/s12902-021-00825-3
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 2.763
Fig. 1Flow chart of the study postmenopausal participants with T2D
General characteristics of the participating women
| Variables | ( |
|---|---|
| 59.6 ± 6.8 | |
| 49.7 ± 4.2 | |
| 9.8 ± 7.2 | |
| 46.7 ± 9.3 | |
| 12 (6–20) | |
| Diet | 5 (3 %) |
| OHD | 91 (53 %) |
| Diet + OHD | 3 (2 %) |
| Insulin | 15 (9 %) |
| Insulin + OHD | 59 (34 %) |
| • | 84 (49 %) |
| Yes | 125 (72 %) |
| No | 48 (28 %) |
| 144 ± 23 | |
| 82 (76–90) | |
| Single | 1 (1 %) |
| Married | 113 (65 %) |
| Divorced | 10 (6 %) |
| Widow | 49 (28 %) |
| Illiterate | 73 (42 %) |
| Elementary | 36 (21 %) |
| Intermediate | 29 (17 %) |
| Secondary | 25 (14 %) |
| University | 10 (6 %) |
| Postgraduate | 0 (0 %) |
| Housewife | 160 (93 %) |
| Governmental employed | 0 (0 %) |
| Privately employed | 4 (2 %) |
| Self-employed | 0 (0 %) |
| Retired | 9 (5 %) |
| White (Arabic) | 126 (73 %) |
| Black (African) | 30 (17 %) |
| South Asian (Pakistani) | 17 (10 %) |
| Type I (light, pale white) | 0 (0 %) |
| Type II (white, fair) | 24 (14 %) |
| Type III (medium white to olive) | 68 (39 %) |
| Type IV (olive, mid brown) | 50 (29 %) |
| Type V (brown, dark brown) | 31 (18 %) |
| Type VI (very dark brown, black) | 0 (0 %) |
| < 1 h/week | 85 (49 %) |
| 1–2 h/week | 48 (28 %) |
| 2–3 h/week | 21 (12 %) |
| > 3 h/week | 19 (11 %) |
| Totally covered (use of niqab: eyes exposed only) | 125 (72 %) |
| Partially covered (face exposed) | 48 (28 %) |
| 0 (0 %) | |
| 0 (0 %) | |
| Yes | 53 (31 %) |
| No | 120 (69 %) |
| Yes | 3 (2 %) |
| No | 170 (98 %) |
| 4.2 ± 1.3 | |
| 1.4 (0.99–2.2) | |
| 1.0 (0.8–1.3) | |
| 2.15 (1.7-3.0) | |
| 0.62 (0.45-1.0) | |
| 5.4 (2.8–9.9) | |
The numerical data are presented as mean ± SD if normally distributed and as median (IQR) if non-normally distributed. Descriptive data are presented as n (%).T2D is Type 2 Diabetes Mellitus. OHD is Oral Hypoglycemic Drugs. BMI represents Body Mass Index, WHR Waist Hip Ratio, SBP Systolic Blood pressure, DBP Diastolic Blood Pressure
aFitzpatrick scale [20]. EAR is estimated average requirement
bEAR for women aged 50 y and over based on IOM recommendation (600-800 IU/day) [21]. 25(OH)D is 25-hydroxyvitamin D; PTH is Parathyroid Hormone; Ca is Calcium; PO4 is Phosphate; and Mg is Magnesium. HDL-C is high lipoprotein cholesterol; LDL-C is low density lipoprotein cholesterol; VLDL-C is very low density lipoprotein cholesterol; and hs-CRP is high sensitive C-reactive protein
Serum 25(OH)D levels and dietary VitD daily intake among the participants as classified by ethnicity
| Ethnicity | 25 (OH)D (ng/ml) | Dietary VitD intake (IU/day) | ||
|---|---|---|---|---|
| 14.2±9.2 | 110 (53.5-180) | |||
| 13.1 (7.6-19.2) | 0.70 | 110 (62-168) | 0.38 | |
| 10.8 (8.2-17.3) | 114 (73-218) | |||
| 12 (6-17.6) | 100 (60-176) |
Numerical data are presented as mean ± SD or median (IQR). 25(OH)D is 25-hydroxyvitamin D. Differences in VitD between different ethnic groups were tested by Kruskal-Wallis H test
The serum 25(OH)D correlation with anthropometric measures and bone related parameters in whole group
| Variable | Results ( | Correlation with 25(OH)D | |
|---|---|---|---|
| r | |||
| 79.3 ± 18 | |||
| 154.7 ± 6 | -0.020 | >0.1 | |
| 49.5 (43.3-58) | -0.120 | >0.1 | |
| 100.2 ± 12.7 | |||
| 113.5 ± 13.4 | |||
| 0.9 ± 0.06 | 0.086 | >0.1 | |
| 47.9 (33.3-61.9) | |||
| 2.25 (2.07-2.42) | 0.009 | >0.1 | |
| 1.19±0.2 | -0.060 | >0.1 | |
| 0.7 (0.6-0.8) | -0.110 | >0.1 | |
Results are presented as mean ±SD or median (IQR)
PTH parathyroid hormone, Ca calcium, PO4 phosphorus, Mg magnesium
aSpearman Correlation (2-tailed). The rest of correlations are Pearson correlations (2-tailed)
*Significant correlation (p<0.05)
Fig. 2The relationship between 25(OH)D and glycaemic parameters. a The relationship between total 25(OH)D and fasting glucose (n = 173,2-tailed Spearmen correlation). b The relationship between total 25(OH)D and fasting C-peptide (n = 173, 2-tailed Pearson correlation). c The relationship between total 25(OH)D and HOMA2-IR C-peptide (n = 173, 2-tailed Spearmen correlation). d The relationship between total 25(OH)D and fasting insulin (n = 99*, 2-tailed Pearson correlation). *Subjects not taking insulin
Correlations between 25(OH) D and glycaemic parameters among different ethnic groups of the study participants
| Variable | Results ( | White ( | Black ( | Asian ( | |||
|---|---|---|---|---|---|---|---|
| r | r | r | |||||
| 93.05 ± 72.9 | -0.14 | >0.1 | -0.27 | 0.27 | -0.24 | >0.1 | |
| 0.98 ± 0.51 | -0.03 | 0.86 | -0.21 | >0.1 | |||
| 7.4 (5.6-10.2) | -0.17 | 0.065 | -0.13 | 0.57 | 0.075 | >0.1 | |
| 64 ± 864 ± 8 | -0.03 | >0.1 | -0.21 | 0.29 | 0.003 | >0.1 | |
| 2.69 ± 1.54 | 0.20 | >0.1 | -0.23 | 0.35 | -0.20 | >0.1 | |
| 79.9 (46.1-136.9) | 0.10 | >0.1 | 0.045 | 0.86 | -0.10 | >0.1 | |
| 2.7 ± 8.56 | -0.23 | 0.27 | -0.26 | >0.1 | |||
| 69.5 (35.3-102.6) | 0.066 | >0.1 | 0.12 | 0.57 | -0.23 | >0.1 | |
Correlations in white group are Pearson correlation (2-tailed). Correlations in black and Asian group are Spearman correlations (2-tailed)
aMeasured in subjects not taking exogenous insulin, total (n=99): white (n=68), black (n=21) and Asian (n=10). HOMA2-IR is homeostatic assessment 2 for insulin resistance. HOMA2-%β is homeostatic assessment 2 for β-cell function; HOMA2-IR/% β C-peptide was calculated using fasting glucose and C-peptide; HOMA2- IR/% β insulin was calculated using fasting glucose and fasting insulin
*Significant correlation (p<0.05)
Stepwise multiple regression analysis between serum 25(OH)D level and independent variables (N=173)
| Dependent variable | Independent variables | β | 95% CI for β | ||
|---|---|---|---|---|---|
| lower limit | upper limit | ||||
| Serum 25(OH)D | Hip circumference (cm) | -0.150 | 0.007 | -0.258 | -0.041 |
| HOMA2-IR C-peptide | -1.252 | 0.008 | -2.175 | -0.328 | |
Stepwise variable inclusion with p < 0.05 and exclusion with p > 0.10
95% CI confidence intervals, ß unstandardized regression coefficient, R percent variance explained by each variable