| Literature DB >> 34369219 |
Istvan Fedor1, Eva Zold1, Zsolt Barta2.
Abstract
BACKGROUND: Microscopic colitides are chronic immune-inflammatory bowel diseases. The typical presentation is chronic, watery diarrhoea. Inflammation mostly cannot be visualized via macroscopic inspection. The diagnosis thus requires histologic sampling. The clinical picture can vary. New investigations can prove valuable in setting up recommendations. PATIENTS: A total of 103 patients with microscopic colitis (MC) [28 lymphocytic colitis (LC) 27.2%, 75 collagenous colitis (CC) 72.8%] in the Clinical Centre of the University of Debrecen (tertiary care centre) were included, diagnosed between 1993 and 2020. We aimed for a retrospective analysis characterizing Hungarian MC patients. We sought to compare two subgroups of patients (with either LC or CC). Our investigation focussed on dominant alteration of stool habits, autoimmune and allergic comorbidities. Autoimmune diseases were diagnosed in 39% (40) of the patients, allergic diseases in 26.2% (27) of patients and 22.2% of tested patients had alimentary hypersensitivity to certain foods (18 cases out of 81 tested).Entities:
Keywords: Microscopic colitis; allergy; autoimmune; constipation
Mesh:
Year: 2021 PMID: 34369219 PMCID: PMC8354147 DOI: 10.1080/07853890.2021.1962965
Source DB: PubMed Journal: Ann Med ISSN: 0785-3890 Impact factor: 4.709
General patient characteristics.
| Lymphocytic colitis | Collagenous colitis | |
|---|---|---|
| Number of patients | 28 (27.2%) | 75 (72.8%) |
| Gender | 5 males (18%); 23 females (82%) | 31 males (41.3%); 44 (58.7%) females |
| Mean age at diagnosis* difference: 7.4 years, | 44.5 years (SD: 5.3) | 51.9 years (SD: 12.8) |
| Comorbid autoimmunity | 10 patients (36%) | 30 patients (40%) |
| Alteration of stooling | Diarrhoea: 23 (82%) | Diarrhoea: 45 (60%) |
Summarizes the general characteristics of our patients. There were significant differences between groups in the mean age of diagnosis of lymphocytic colitis was 44.5 and 51.9 years with collagenous colitis (significant difference between the groups (7.4 years; p = .0151) and the ratio of chronic constipation in the two groups: 18% in lymphocytic colitis, and 39% in collagenous colitis; p = .0452).
Autoimmune diseases in microscopic colitis.
| Lymphocytic colitis | Collagenous colitis |
|---|---|
| 10 (36%) | 30 (40%) |
| Total: 39% of patients; intergroup difference: 4%, | |
| Total autoimmune diseases and percentages | |
| Hashimoto thyroiditis | 14 (35%) |
| Rheumatoid arthritis (RA) | 7 (17.5%) |
| Sjögren syndrome | 7 (17.5%) |
| Nondifferentiated collagenosis (NDC) | 5 (12.5%) |
| Gluten sensitive enteropathy (coeliac disease) (GSE) | 4 (10%) |
| Systemic lupus erythematosus (SLE) | 4 (10%) |
| Mixed connective tissue disease (MCTD) | 1 (2.5%) |
| Ankylosing spondylitis (AS) | 1 (2.5%) |
| Graves-Basedow thyroiditis | 1 (2.5%) |
| Autoimmune hepatitis (AIH) | 1 (2.5%) |
Forty patients had other diseases of autoimmune origin. Ten patients in the lymphocytic colitis group (36%) and 30 patients in the collagenous colitis group (40%). There was no significant difference between the groups p = .7124).
Allergic diseases in microscopic colitis.
| Lymphocytic colitis | Collagenous colitis | |
|---|---|---|
| Total Difference: 7.4%, | 6 (21.4%) | 21 (28%) |
| Asthma | 3 (50%) | 9 (42.9%) |
| Rhinitis | 1 (16.7%) | 10 (47.6%) |
| Urticaria | 2 (33.3%) | 3 (14.3%) |
| Eczema | 0 | 1 (4.8%) |
Twenty-seven patients were diagnosed with allergic diseases (26%). 6 (21%) of the lymphocytic colitis patients and 21 (28%) of collagenous colitis patients. The difference between groups did not reach a statistically significant level (7.4% difference, p = .4739). The most frequent diseases with allergic aetiology were affecting the respiratory tract (asthma and allergic rhinitis).
Alimentary hypersensitivities.
| Foodborne allergy tested | 81 | 78.6% |
| Negative | 63 | 77.8% |
| Positive | 18 | 22.2% |
| Positive IgE against food antigens | ||
| Peanut | 8 | 44.4% |
| Soy | 6 | 33.3% |
| Tomatoes | 6 | 33.3% |
| Milk | 3 | 16.7% |
| Egg | 3 | 16.7% |
| Gliadin | 1 | 5.6% |
| Bananas | 1 | 5.6% |
| Peach | 1 | 5.6% |
| Oats | 1 | 5.6% |
Summarises the presence of food-specific IgE antibodies. Eighty-one patients were tested for alimentary allergies. 18 patients (22%) had antibodies of the IgE class against certain food antigens. Only one person in the lymphocytic colitis group had a food allergy. The remaining 17 cases were within the collagenous colitis group.