Literature DB >> 34366483

Nix Pro Color Sensor provides comparable color measurements to HunterLab colorimeter for fresh beef.

Conrad S Schelkopf1, Emily A Rice1, Joanna K Swenson1, Ann M Hess2, Ifigenia Geornaras1, Keith E Belk1, Mahesh N Nair1.   

Abstract

The HunterLab MiniScan (HunterLab) colorimeter is used in meat quality research worldwide for measuring meat color; however, the Nix Pro Color Sensor (Nix) could be a less expensive alternative that is easier to operate. Therefore, the objective of this study was to compare the two colorimeters to objectively evaluate fresh beef color. Longissimus thoracis muscle from one side of A maturity beef carcasses (n = 200) was evaluated using both the HunterLab (3 technical replicate scans) and Nix (3, 5, 7, and 9 technical replicate scans) colorimeters. The correlation between the HunterLab and Nix for L* (lightness), a* (redness), and b* (yellowness) values ranged between r = 0.80 to 0.85 and the Bland Altman Limits of Agreement analysis indicated good agreement between the Nix and HunterLab colorimeters for all the color parameters. These results indicated that the Nix colorimeter could be a viable alternative for HunterLab colorimeters. © Association of Food Scientists & Technologists (India) 2021.

Entities:  

Keywords:  Beef color; HunterLab MiniScan colorimeter; Nix Pro Color Sensor

Year:  2021        PMID: 34366483      PMCID: PMC8292471          DOI: 10.1007/s13197-021-05077-6

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   3.117


  10 in total

1.  Instrumental evaluation of pH effects on ability of pork chops to bloom.

Authors:  M S Brewer; J Novakofski; K Freise
Journal:  Meat Sci       Date:  2005-11-03       Impact factor: 5.209

2.  Current research in meat color.

Authors:  R A Mancini; M C Hunt
Journal:  Meat Sci       Date:  2005-09       Impact factor: 5.209

3.  Measuring pork color: effects of bloom time, muscle, pH and relationship to instrumental parameters.

Authors:  M S Brewer; L G Zhu; B Bidner; D J Meisinger; F K McKeith
Journal:  Meat Sci       Date:  2001-02       Impact factor: 5.209

4.  Relationship between consumer ranking of lamb colour and objective measures of colour.

Authors:  S Khliji; R van de Ven; T A Lamb; M Lanza; D L Hopkins
Journal:  Meat Sci       Date:  2010-01-11       Impact factor: 5.209

5.  How is the instrumental color of meat measured?

Authors:  W N Tapp; J W S Yancey; J K Apple
Journal:  Meat Sci       Date:  2010-11-27       Impact factor: 5.209

6.  Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties.

Authors:  Igor Tomasevic; Vladimir Tomovic; Bojana Milovanovic; Jose Lorenzo; Vesna Đorđević; Nedjeljko Karabasil; Ilija Djekic
Journal:  Meat Sci       Date:  2018-09-21       Impact factor: 5.209

7.  A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef colour stability over 72 h display.

Authors:  Benjamin W B Holman; David L Hopkins
Journal:  Meat Sci       Date:  2018-09-14       Impact factor: 5.209

8.  Statistical methods for assessing agreement between two methods of clinical measurement.

Authors:  J M Bland; D G Altman
Journal:  Lancet       Date:  1986-02-08       Impact factor: 79.321

9.  The effect of technical replicate (repeats) on Nix Pro Color Sensor™ measurement precision for meat: A case-study on aged beef colour stability.

Authors:  Benjamin W B Holman; Damian Collins; Ashleigh K Kilgannon; David L Hopkins
Journal:  Meat Sci       Date:  2017-09-04       Impact factor: 5.209

Review 10.  Understanding Bland Altman analysis.

Authors:  Davide Giavarina
Journal:  Biochem Med (Zagreb)       Date:  2015-06-05       Impact factor: 2.313

  10 in total
  2 in total

1.  Alleviating Heavy Metal Toxicity in Milk and Water through a Synergistic Approach of Absorption Technique and High Voltage Atmospheric Cold Plasma and Probable Rheological Changes.

Authors:  Mohammad Ruzlan Habib; Shikhadri Mahanta; Yeasmin Nahar Jolly; Janie McClurkin Moore
Journal:  Biomolecules       Date:  2022-06-29

2.  Spectro 1-A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef.

Authors:  Chandler D Stafford; Mackenzie J Taylor; David S Dang; Eric M England; Daren P Cornforth; Xin Dai; Sulaiman K Matarneh
Journal:  Foods       Date:  2022-07-14
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.