Literature DB >> 34361654

Recent Advances in Recovery of Lycopene from Tomato Waste: A Potent Antioxidant with Endless Benefits.

Valentina Noemi Madia1, Daniela De Vita2, Davide Ialongo1, Valeria Tudino1, Alessandro De Leo1, Luigi Scipione1, Roberto Di Santo1, Roberta Costi1, Antonella Messore1.   

Abstract

Growing attention to environmental protection leads food industries to adopt a model of "circular economy" applying safe and sustainable technologies to recover, recycle and valorize by-products. Therefore, by-products become raw material for other industries. Tomato processing industry produces significant amounts of by-products, consisting of skins and seeds. Tomato skin is very rich in lycopene, and from its seeds, high nutritional oil can be extracted. Alternative use of the two fractions not only could cut disposal costs but also allow one to extract bioactive compounds and an oil with a high nutritional value. This review focused on the recent advance in extraction of lycopene, whose beneficial effects on health are widely recognized.

Entities:  

Keywords:  carotenoids; enzyme-assisted extraction; food waste; lycopene; microwave-assisted extraction; nutraceuticals; pulsed electric fields treatment; supercritical fluid extraction; ultrasonic-assisted extraction

Year:  2021        PMID： 34361654     DOI： 10.3390/molecules26154495

Source DB:  PubMed          Journal:  Molecules        ISSN： 1420-3049            Impact factor:   4.411


  6 in total

Review 1.  By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review.

Authors:  Marina Cano-Lamadrid; Francisco Artés-Hernández
Journal:  Foods       Date:  2021-12-27

2.  Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology.

Authors:  Muhammad Umair; Saqib Jabbar; Mustapha M Nasiru; Zhaoxin Lu; Jianhao Zhang; Muhammad Abid; Mian Anjum Murtaza; Marek Kieliszek; Liqing Zhao
Journal:  Molecules       Date:  2021-11-09       Impact factor: 4.411

Review 3.  Tomatoes: An Extensive Review of the Associated Health Impacts of Tomatoes and Factors That Can Affect Their Cultivation.

Authors:  Edward J Collins; Cressida Bowyer; Audrey Tsouza; Mridula Chopra
Journal:  Biology (Basel)       Date:  2022-02-04

4.  Non-conventional techniques for the extraction of antioxidant compounds and lycopene from industrial tomato pomace (Solanum lycopersicum L.) using spouted bed drying as a pre-treatment.

Authors:  Paulo Sergio Nunes Chada; Pedro Henrique Santos; Luiz Gustavo Gonçalves Rodrigues; Gilberto Alessandre Soares Goulart; Jonatas Dias Azevedo Dos Santos; Marcelo Maraschin; Marcelo Lanza
Journal:  Food Chem X       Date:  2022-02-03

5.  Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques.

Authors:  Ignacio Solaberrieta; Ana Cristina Mellinas; Jérémy Espagnol; Mahmoud Hamzaoui; Alfonso Jiménez; María Carmen Garrigós
Journal:  Foods       Date:  2022-08-11

6.  Recovery of Antioxidants from Tomato Seed Industrial Wastes by Microwave-Assisted and Ultrasound-Assisted Extraction.

Authors:  Ignacio Solaberrieta; Cristina Mellinas; Alfonso Jiménez; María Carmen Garrigós
Journal:  Foods       Date:  2022-10-03
  6 in total

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