Literature DB >> 3436099

Irradiated mice lose the capacity to 'process' fed antigen for systemic tolerance of delayed-type hypersensitivity.

M G Bruce1, S Strobel, D G Hanson, A Ferguson.   

Abstract

'Intestinal antigen processing' is a function of the gastro-intestinal tract whereby shortly after an animal has been fed an immunogenic protein antigen, such as ovalbumin (OVA), a tolerogenic form of the protein is generated and can be detected in the circulation. The effect of damage to the intestinal epithelium on the processing of OVA has been examined in lethally irradiated mice. Irradiated animals were fed 25 mg OVA and their serum collected 1 h later. When this serum was transferred intraperitoneally into naive recipient mice, this did not induce the typical suppression of systemic delayed-type hypersensitivity. Results were similar when the serum donors were at 2 days after irradiation, with crypt hypoplasia, and at 5 days after irradiation when there was reactive crypt hyperplasia. However reconstitution of donors with normal spleen cells immediately after irradiation restored their capacity to generate a tolerogenic form of the antigen. Immunoreactive OVA was detected by ELISA in both tolerizing and non-tolerizing sera, and the immunological properties of these sera were not related to serum levels of OVA after feeding. Thus subtle immunochemical alterations in the nature of a protein antigen are likely to be more important than the quantity of absorbed antigen, in influencing systemic cell-mediated immune responses after feeding. The lack of generation of a tolerogenic form of the protein in irradiated mice, unrelated to the pattern of epithelial cell kinetics, and the restoration of this function by normal spleen cells, suggests that lymphoid cells may be involved in the phenomenon of antigen processing.

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Year:  1987        PMID: 3436099      PMCID: PMC1542180     

Source DB:  PubMed          Journal:  Clin Exp Immunol        ISSN: 0009-9104            Impact factor:   4.330


  14 in total

1.  Electron-microscopic changes across irradiated rat intestinal villi.

Authors:  L E DETRICK; H LATTA; H C UPHAM; R McCANDLESS
Journal:  Radiat Res       Date:  1963-07       Impact factor: 2.841

2.  Effects of ionizing radiation on the fine structure and function of the intestinal epithelium of the mouse. I. Villus epithelium.

Authors:  H QUASTLER; J C HAMPTON
Journal:  Radiat Res       Date:  1962-12       Impact factor: 2.841

3.  Oral tolerance to ovalbumin in mice: studies of chemically modified and 'biologically filtered' antigen.

Authors:  M G Bruce; A Ferguson
Journal:  Immunology       Date:  1986-04       Impact factor: 7.397

4.  Inhibition of specific immune responses by feeding protein antigens. II. Effects of prior passive and active immunization.

Authors:  D G Hanson; N M Vaz; L A Rawlings; J M Lynch
Journal:  J Immunol       Date:  1979-06       Impact factor: 5.422

5.  Immunodominant protein epitopes. I. Induction of suppression to hen egg white lysozyme is obliterated by removal of the first three N-terminal amino acids.

Authors:  L S Wicker; M Katz; E E Sercarz; A Miller
Journal:  Eur J Immunol       Date:  1984-05       Impact factor: 5.532

6.  Immune responses to fed protein antigens in mice. 3. Systemic tolerance or priming is related to age at which antigen is first encountered.

Authors:  S Strobel; A Ferguson
Journal:  Pediatr Res       Date:  1984-07       Impact factor: 3.756

7.  Inhibition of specific immune responses by feeding protein antigens. IV. Evidence for tolerance and specific active suppression of cell-mediated immune responses to ovalbumin.

Authors:  S D Miller; D G Hanson
Journal:  J Immunol       Date:  1979-11       Impact factor: 5.422

8.  Immunological responses to fed protein antigens in mice. I. Reversal of oral tolerance to ovalbumin by cyclophosphamide.

Authors:  A M Mowat; S Strobel; H E Drummond; A Ferguson
Journal:  Immunology       Date:  1982-01       Impact factor: 7.397

9.  Immunological responses to fed protein antigens in mice. II. Oral tolerance for CMI is due to activation of cyclophosphamide-sensitive cells by gut-processed antigen.

Authors:  S Strobel; A M Mowat; H E Drummond; M G Pickering; A Ferguson
Journal:  Immunology       Date:  1983-07       Impact factor: 7.397

10.  The influence of intestinal processing on the immunogenicity and molecular size of absorbed, circulating ovalbumin in mice.

Authors:  M G Bruce; A Ferguson
Journal:  Immunology       Date:  1986-10       Impact factor: 7.397

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Authors:  Joana F Amaral; Ana C Gomes-Santos; Josiely Paula-Silva; Jacques R Nicoli; Leda Q Vieira; Ana M C Faria; Juscilene S Menezes
Journal:  Immunology       Date:  2009-12-02       Impact factor: 7.397

Review 2.  Regulation of IgE production and other immunopathogenetic mechanisms.

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Journal:  Clin Rev Allergy Immunol       Date:  1995       Impact factor: 8.667

3.  The generation of a 'tolerogen' after the ingestion of ovalbumin is time-dependent and unrelated to serum levels of immunoreactive antigen.

Authors:  H J Peng; M W Turner; S Strobel
Journal:  Clin Exp Immunol       Date:  1990-09       Impact factor: 4.330

4.  Failure of SCID mice to generate an oral tolerogen after a feed of ovalbumin: a role for a functioning gut-associated lymphoid system.

Authors:  E Furrie; M W Turner; S Strobel
Journal:  Immunology       Date:  1994-12       Impact factor: 7.397

5.  The immunological consequences of feeding cholera toxin. II. Mechanisms responsible for the induction of oral tolerance for DTH.

Authors:  R A Kay; A Ferguson
Journal:  Immunology       Date:  1989-03       Impact factor: 7.397

6.  Oral administration of bovine whey proteins to mice elicits opposing immunoregulatory responses and is adjuvant dependent.

Authors:  A O Afuwape; M W Turner; S Strobel
Journal:  Clin Exp Immunol       Date:  2004-04       Impact factor: 4.330

7.  Consumption of Diet Containing Free Amino Acids Exacerbates Colitis in Mice.

Authors:  Adna Luciana Souza; Sarah Leão Fiorini Aguiar; Mariana Camila Gonçalves Miranda; Luisa Lemos; Mauro Andrade Freitas Guimaraes; Daniela Silva Reis; Patrícia Aparecida Vieira Barros; Emerson Soares Veloso; Toniana Gonçalves Carvalho; Fabiola Mara Ribeiro; Enio Ferreira; Denise Carmona Cara; Ana Cristina Gomes-Santos; Ana Maria Caetano Faria
Journal:  Front Immunol       Date:  2017-11-20       Impact factor: 7.561

Review 8.  Mucosal immunity and tolerance: relevance to vaccine development.

Authors:  C Czerkinsky; F Anjuere; J R McGhee; A George-Chandy; J Holmgren; M P Kieny; K Fujiyashi; J F Mestecky; V Pierrefite-Carle; C Rask; J B Sun
Journal:  Immunol Rev       Date:  1999-08       Impact factor: 12.988

9.  Food components and the immune system: from tonic agents to allergens.

Authors:  Ana Maria Caetano Faria; Ana Cristina Gomes-Santos; Juliana Lauar Gonçalves; Thais Garcias Moreira; Samara Rabelo Medeiros; Luana Pereira Antunes Dourado; Denise Carmona Cara
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  9 in total

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