| Literature DB >> 34350228 |
Liza Rosenbaum Nielsen1, Hans Houe1, Søren Saxmose Nielsen1.
Abstract
The objective of this paper is to provide a comparative review of three active surveillance and control programmes in the Danish cattle sector to highlight important differences for decision makers to develop successful programmes. The focus is on differences in purpose, principles, design and instruments applied to achieve the goals stated for each programme for bovine viral diarrhoea (BVDV), paratuberculosis and Salmonella Dublin. The purposes of the programmes are to reduce economic consequences and improve animal welfare, and for S. Dublin also to prevent zoonotic risk, with varying importance as motivation for the programmes over time. The targets of the BVDV and S. Dublin programmes have been to eradicate the diseases from the Danish cattle population. This goal was successfully reached for BVDV in 2006 where the programme was changed to a surveillance programme after 12 years with an active control programme. The S. Dublin dairy herd-level prevalence decreased from 25% in 2003 to 6% in 2015, just before the milk quota system was abandoned. Over the last 5 years, the prevalence has increased to 8-9% test-positive dairy herds. It is mandatory to participate, and frequent updates of legislative orders were used over two decades as critical instruments in those two programmes. In contrast, participation in the paratuberculosis programme is voluntary and the goals are to promote participation and reduce the prevalence and economic and welfare consequences of the disease. The daily administration of all three programmes is carried out by the major farmers' organisation, who organise surveillance, IT-solutions and other control tools, projects and communication in collaboration with researchers from the universities, laboratories and, for BVDV and S. Dublin, the veterinary authorities. Differences among the programme designs and instruments are mainly due to the environmental component of paratuberculosis and S. Dublin, as the bacteria able to survive for extended periods outside the host. This extra diffuse source of infection increases the demand for persistent and daily hygiene and management efforts. The lower test sensitivities (than for BVDV) lead to a requirement to perform repeated testing of herds and animals over longer time periods calling for withstanding motivation among farmers.Entities:
Keywords: BVDV; Salmonella Dublin; disease control; non-EU-regulated; paratuberculosis (MAP)
Year: 2021 PMID: 34350228 PMCID: PMC8326568 DOI: 10.3389/fvets.2021.685857
Source DB: PubMed Journal: Front Vet Sci ISSN: 2297-1769
Figure 1Number of cattle per square kilometre in all herd types in Denmark on the 23rd of February 2021. Bright green: areas with up to 19 cattle/km2, light green: >19–29, yellow: >29–44, orange >44–57, red: >57–86 and pink: areas with more than 86 cattle/km2. The size and shape of the geographical areas were generated to represent approximately equal number of cattle. (Source: SEGES, Aarhus, Denmark).
Comparative summary with non-exhaustive information about important characteristics of three infectious diseases under surveillance and/or control in Danish cattle during up until June 30, 2021.
| Pathogen | Single-stranded RNA virus belonging to genus Pesitivirus under family | Intracellular, acid-fast bacterium.Slow growth on solid media (8–16 weeks); slightly faster on liquid media (>5 weeks). | Intracellular, Gramme-negative bacterium, grows in wet/humid, warm conditions with organic materials present. |
| Pathogenesis | Transient infection via oro-nasal route or transplacental infection causing persistent infection. | Primarily faecal-oral transmission, but also vertical transmission | Faecal-oral transmission, short incubation time (1–2 days), can generate latent or persistently infected carriers. |
| Host susceptibility and clinical signs | Hosts: cattle and other domestic and wild ungulates. Several clinical manifestations incl. fever, salivation, diarrhoea, abortions, congenital defects, unthriftiness, mucosal lesions and death. | Ruminants primarily affected, with calves more susceptible than adults. Clinical signs are predominantly intermittent diarrhoea with loss of weight moving towards persistent diarrhoea, emaciation and death. | Host-adapted to cattle, calves more susceptible than adult, all ages can be infected – some get acutely or chronically ill (mainly with diarrhoea, fever, pneumonia, arthritis, distal skin necrosis, septicaemia). |
| Environmental survival | From days to few weeks, e.g., in slurry. | More than 200 days under moist conditions such as in slurry and manure. | Yearlong survival in manure. Proliferates at pH 5–6 in milk, inhibited at lower pH. |
| Main risk factors | Movement of cattle, and to some extent indirect transmission. | Movement of cattle; cows' faecal contamination of the calves environment; use of milk and colostrum from infected cows. | Movement/purchase of cattle, high animal density, poor hygiene, low immunity in calves. |
| Available tests | ELISA tests and PCR. | Indirect ELISA (bacteriological culture and PCR, but not in Denmark). | Indirect ELISA (serum, bulk tank and individual cows' milk. Bacteriological culture and PCR. |
| Main motivations to control in Denmark | Economic losses, severity of disease, initial high prevalence, later also animal welfare. | Production losses, end-stage severity of disease (animal welfare), potential food safety issue. | Food safety, initial high prevalence, severity of disease (animal welfare), and later in programme economic losses also a motivation. |
Overview for comparison of key features and progress of control programmes for BVDV, paratuberculosis and Salmonella Dublin in Danish dairy cattle farms up until June 30, 2021 (i.e., the information is non-exhaustive).
| Main biosecurity measures | Avoid contact with cattle from other farms. Hygiene of instruments and other equipment used in different farms. | Reduce purchase of livestock; avoid cows' faecal contamination of calves' environment, especially at calving. Avoid use of milk and colostrum from test-positive cows.Cull repeat-positive. | Stop purchase from test-positive farms, rigorous hygiene and sectioning of animals in management groups to lower/stop transmission, good calf and calving management and hygiene. Pasteurisation of milk used in some farms. Culling of suspected carriers in some herds. |
| Test-strategies | Step wise testing of bulk tank milk, spot sampling of young stock and testing of individual animals. | Repeated testing using indirect ELISA on individual cows' milk from the milk recording system.Repeatedly test-positive cows culled if possible; all test-positives considered potentially infectious and measures to reduce transmission from these are pivotal. | Bulk-tank milk antibody tests every 3 months in all dairy herds, blood sampling at abattoirs or on-farm in non-dairy herds. Testing calves negative required before test-negative status of herd can be obtained. Bacteriological culture mainly used for herds with high risk or clinical suspicions, “salmonellosis.” In some herds, repeated testing used for detection of suspected carriers. |
| Mandatory/voluntary | Mandatory surveillance and control programme of all cattle herds. Legislation in place from early on and updated regularly. | Voluntary surveillance and control programme. | Mandatory surveillance and control of all cattle herd. Legislation in place from early on and updated regularly to target and strengthen control measures. |
| Feasibility | Requires focus on clarification of herd infection status and control of cattle movements. | Requires persistent focus on hygiene; testing can be used to identify high-risk animals to make the efforts risk-based. Uncertainty in test interpretation must be accepted. | Requires daily, persistent focus on hygiene, reduced animal contacts and follow-up for years. Challenging in large, multi-site farms with many animal movements. Some uncertainty in test interpretation must be accepted. |
| Prevalence/progress of programme | Since 2006: Zero or few sporadic cases per year after successful control programme. | June 2021: 60–70% of herds deemed infected; mean within-herd prevalences in herds in control programme <5%. | At surveillance initiation in 2002: 25% test-positive dairy herds. June 2021: 9% test-positive dairy herds. |
Figure 2Median within-herd test-prevalence of antibody ELISA test results from June 2009 to February 2021 among herds in the Danish control programme on paratuberculosis.
Figure 3Map of the distribution of S. Dublin surveillance levels on properties with cattle in Denmark on the 24th of March 2021. Green marks: S. Dublin Level 1, Red rings: Level 2 or 3 (test-positive and other properties not in Level 1). (Source: SEGES, Aarhus, Denmark).