| Literature DB >> 34349439 |
Sanpreet Singh Sachdev1, Tabita Joy Chettiankandy1, Sarang Gautam Sonawane1, Manisha Ahire Sardar1, Prajwalit Prakash Kende2, Vivek Pakhmode1.
Abstract
INTRODUCTION: In the present-day scenario, wherein histotechnological laboratory personnel come into contact with numerous hazardous chemicals every day, laboratories are emphasizing on development of safer and environment-friendly alternatives globally which are easily available and feasible. In this context, we have attempted to utilize anthocyanins, a family of pigments naturally occurring in fruits and flowers and which are already used as natural food colorants, for assessing their utility as histological stains.Entities:
Keywords: Anthocyanins; coloring agents; flavonols; histologic technique; pomegranate; tissue stains
Year: 2021 PMID: 34349439 PMCID: PMC8272486 DOI: 10.4103/jomfp.JOMFP_228_20
Source DB: PubMed Journal: J Oral Maxillofac Pathol ISSN: 0973-029X
Figure 1Illustrates certain steps before beginning the staining procedure. (a) Edible part of the pomegranates utilized to prepare the staining solution. (b) Staining solution in Coplin jar. Note the red color of anthocyanin solution due to acidic pH. (c) Measurement of pH by a digital pH meter prior to commencement of staining procedure. (d) Staining solution filled in a container into which slides could be oriented horizontally during the staining procedure
Figure 2Illustrates staining achieved by anthocyanin solution under. (a) Scanner view (×4). (b)×10 magnification. c) 40x magnification
Figure 3(a) illustrates staining of connective tissue achieved by anthocyanin solution under scanner view. (b) Illustrates staining of connective tissue achieved by anthocyanin solution under ×10 magnification
Figure 4Illustrates deposition of an aggregate at the bottom of the jar after storing the staining solution and leaving it undisturbed for more than 4 h
Effects of modifications of staining solution
| Modification | Final pH | Effect on | Rationale for effect of modification | |
|---|---|---|---|---|
| Staining characteristic | Shelf life of solution | |||
| Pure unmodified | 3.6 | Basement membrane nucleoli, collagen fiber bundles-prominent magenta color Cytoplasm-light pinkIntercellular substance, blood elements-light brown | 24-48 h | N/A |
| Addition of 10 ml extract of | 3.1 | Increased intensity | Reduced (?24 h) | Reduced pH lead to increased color stability |
| Addition of 10 ml 4% acetic acid | 3.4 | No effect | Increased (48-72 h) | Acylation of anthocyanins make the pigments more stable |
| Orienting the slides horizontally during staining | 3.6 | Slight increased intensity with more even distribution of pigments throughout sections in different places on the slides | No effect | Gravitational deposition of the pigments on the slides |
| Placing the slides in refrigerator at 4oC throughout the duration of staining | 3.6 | Slightly increased intensity | Increased (?72 h) | Anthocyanins are more stable at lower temperatures |