Literature DB >> 23605533

The effect of high and low doses of ochratoxin A in feed on growing chicken.

J Grajewski1, J Böhm, K Szczepaniak, M Twaruzek, B Skladanowska, E Razzazi.   

Abstract

Effects of high and low dose of ochratoxin A (OTA) as pure toxin supplemented to feed were investigated on the performance of growing chicken. Two groups were fed with different doses of chemical pure OTA 0.5 ppm and 5 ppm in feed and the effects of toxin on body and organ weights were studied and compared with control group. No effects were observed by feeding 0.5 ppm OTA, whereas 5 ppm had a negative effect on the daily body mass gain. OTA in feed had a negative effect on the daily body mass gain. In contrary nephrotoxic effects could be observed by feeding the naturally OTA contaminated feed with only 0.2 ppm of OTA produced byPenicillium verrucosum.

Entities:  

Year:  2000        PMID: 23605533     DOI: 10.1007/BF02940039

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  2 in total

1.  Ochratoxin A in table wine and grape-juice: occurrence and risk assessment.

Authors:  B Zimmerli; R Dick
Journal:  Food Addit Contam       Date:  1996 Aug-Sep

2.  [Ochratoxin A in the food chain].

Authors:  J Bauer; M Gareis
Journal:  Zentralbl Veterinarmed B       Date:  1987-10
  2 in total

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