Literature DB >> 34333630

Addition of dietary methionine but not dietary taurine or methyl donors/receivers to a grain-free diet increases postprandial homocysteine concentrations in adult dogs.

Sydney Banton1, Júlia G Pezzali1, Adronie Verbrugghe2, Marica Bakovic3, Katie M Wood1, Anna K Shoveller1.   

Abstract

Grain-based ingredients are replaced in part by pulse ingredients in grain-free pet foods. Pulse ingredients are lower in methionine and cysteine, amino acid (AA) precursors to taurine synthesis in dogs. Although recent work has investigated plasma and whole blood taurine concentrations when feeding grain-free diets, supplementation of a grain-free diet with various nutrients involved in the biosynthesis of taurine has not been evaluated. This study aimed to investigate the effects of supplementing a complete grain-free dry dog food with either methionine (MET), taurine (TAU), or methyl donors (choline) and methyl receivers (creatine and carnitine; CCC) on postprandial AA concentrations. Eight healthy Beagle dogs were fed one of the three treatments or the control grain-free diet (CON) for 7 d in a 4 × 4 Latin square design. On day 7, cephalic catheters were placed and one fasted sample (0 min) and a series of nine post-meal blood samples were collected at 15, 30, 60, 90, 120, 180, 240, 300, and 360 min. Data were analyzed as repeated measures using the PROC GLIMMIX function in SAS (Version 9.4). Dogs fed MET had greater plasma and whole blood methionine concentrations from 30 to 360 min after a meal (P < 0.0001) and greater plasma homocysteine concentrations from 60 to 360 min after a meal (P < 0.0001) compared with dogs fed CON, TAU, and CCC. Dogs fed TAU had greater plasma taurine concentrations over time compared with dogs fed CON (P = 0.02) but were not different than dogs fed MET and CCC (P > 0.05). In addition, most AAs remained significantly elevated at 6 h post-meal compared with fasted samples across all treatments. Supplementation of creatine, carnitine, and choline in grain-free diets may play a role in sparing the methionine requirement without increasing homocysteine concentrations. Supplementing these nutrients could also aid in the treatment of disease that causes metabolic or oxidative stress, including cardiac disease in dogs, but future research is required.
© The Author(s) 2021. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  amino acids; canine; grain-free; meal response

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Substances:

Year:  2021        PMID: 34333630      PMCID: PMC8420682          DOI: 10.1093/jas/skab223

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.338


  51 in total

1.  Mechanism underlying the antioxidant activity of taurine: prevention of mitochondrial oxidant production.

Authors:  Chian Ju Jong; Junichi Azuma; Stephen Schaffer
Journal:  Amino Acids       Date:  2011-06-21       Impact factor: 3.520

2.  Short-term determination and long-term evaluation of the dietary methionine requirement in adult dogs.

Authors:  Matthew Harrison; Gaelle Thomas; Matthew Gilham; Kerry Gray; Alison Colyer; David Allaway
Journal:  Br J Nutr       Date:  2020-02-26       Impact factor: 3.718

3.  Hyperhomocysteinemia: an independent risk factor for vascular disease.

Authors:  R Clarke; L Daly; K Robinson; E Naughten; S Cahalane; B Fowler; I Graham
Journal:  N Engl J Med       Date:  1991-04-25       Impact factor: 91.245

4.  Immune system stimulation increases the optimal dietary methionine to methionine plus cysteine ratio in growing pigs.

Authors:  N Litvak; A Rakhshandeh; J K Htoo; C F M de Lange
Journal:  J Anim Sci       Date:  2013-07-03       Impact factor: 3.159

5.  Labile methyl balances for normal humans on various dietary regimens.

Authors:  S H Mudd; J R Poole
Journal:  Metabolism       Date:  1975-06       Impact factor: 8.694

6.  Plasma and whole blood taurine in normal dogs of varying size fed commercially prepared food.

Authors:  S J Delaney; P H Kass; Q R Rogers; A J Fascetti
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2003-06       Impact factor: 2.130

7.  Creatine and creatinine contents in different diet types for dogs - effects of source and processing.

Authors:  B Dobenecker; U Braun
Journal:  J Anim Physiol Anim Nutr (Berl)       Date:  2015-10-13       Impact factor: 2.130

8.  Functional amino acid supplementation, regardless of dietary protein content, improves growth performance and immune status of weaned pigs challenged with Salmonella Typhimurium.

Authors:  Lucas A Rodrigues; Michael O Wellington; J Caroline González-Vega; John K Htoo; Andrew G Van Kessel; Daniel A Columbus
Journal:  J Anim Sci       Date:  2021-02-01       Impact factor: 3.159

9.  Guanidinoacetate is more effective than creatine at enhancing tissue creatine stores while consequently limiting methionine availability in Yucatan miniature pigs.

Authors:  Laura E McBreairty; Jason L Robinson; Kayla R Furlong; Janet A Brunton; Robert F Bertolo
Journal:  PLoS One       Date:  2015-06-25       Impact factor: 3.240

10.  Special topic: The association between pulse ingredients and canine dilated cardiomyopathy: addressing the knowledge gaps before establishing causation1.

Authors:  Wilfredo D Mansilla; Christopher P F Marinangeli; Kari J Ekenstedt; Jennifer A Larsen; Greg Aldrich; Daniel A Columbus; Lynn Weber; Sarah K Abood; Anna K Shoveller
Journal:  J Anim Sci       Date:  2019-03-01       Impact factor: 3.159

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  1 in total

1.  Longitudinal assessment of taurine and amino acid concentrations in dogs fed a green lentil diet.

Authors:  Lauren M Reilly; Fei He; Lindsay Clark; Maria R C de Godoy
Journal:  J Anim Sci       Date:  2021-11-01       Impact factor: 3.159

  1 in total

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