Literature DB >> 34328593

Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars.

Ekaterina Golovenko1, Svetlana Lyashenko1, Svetlana Akimova2, Lyubov Mitina3, Elena Mulenkova3, El-Hassan Belarbi4, José Luis Guil-Guerrero5.   

Abstract

γ-linolenic acid (GLA, 18:3n-6) is a bioactive fatty acid (FA) that exerts several healthy actions; however, its occurrence is restricted to a few oils. The goal of this study was to detect GLA-rich Ribes species and cultivars (cv), and to achieve this the seeds of 7 Ribes taxa and 50 Ribes cv were surveyed for FA profiles. The highest GLA percentages were found in R. nigrum cv 'Plotnokistnaya', 'Volshebnica', 'Atlant' and 'Nara' (22.6, 22.1, 20.9, and 20.0% of total FA, respectively) and also in R. komarovii (19.6%) and R. nigrum var. sibiricum (18.3%). Stearidonic acid (SDA, 18:4n-3) had the highest values in both R. rubrum 'Konstantinovskaya' and R. niveum 'Smolyaninovskaya' (4.8%). GLA content ranged from 0.4 in some R. rubrum cv and R. niveum 'Smolyaninovskaya' to 3.5 g/100 g seeds in R. nigrum 'Plotnokistnaya'. Principal component analysis (PCA) was performed using PUFA profiles, which allowed grouping Ribes sections as well as black currant cv derived from different pedigree within the section Coreosma. All taxa and cv checked here are valuable by-product sources, given the high GLA percentages contained in their seed oils. Such cv could be used for healthy oils production, as well as for breeding to obtain new cv with improved GLA concentrations.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Black currant; Cultivar; Ribes nigrum; Ribes niveum; Ribes rubrum; γ-linolenic acid

Year:  2021        PMID: 34328593     DOI: 10.1007/s11130-021-00913-8

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   3.921


  10 in total

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Review 2.  Essential fatty acids: biochemistry, physiology and pathology.

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Review 4.  Gamma-linolenic acid, Dihommo-gamma linolenic, Eicosanoids and Inflammatory Processes.

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5.  Genotypic variation in fatty acid content of blackcurrant seeds.

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6.  Ribes taxa: A promising source of γ-linolenic acid-rich functional oils.

Authors:  Svetlana Lyashenko; María José González-Fernández; Francisco Gómez-Mercado; Svetlana Yunusova; Oleg Denisenko; José Luis Guil-Guerrero
Journal:  Food Chem       Date:  2019-08-01       Impact factor: 7.514

7.  Gamma-linolenic acid and tocopherol contents in the seed oil of 47 accessions from several Ribes species.

Authors:  F D Goffman; S Galletti
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8.  Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition.

Authors:  Anssi L Vuorinen; Marika Kalpio; Kaisa M Linderborg; Kati B Hoppula; Saila T Karhu; Baoru Yang; Heikki P Kallio
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9.  Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.

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Review 10.  Delta-5 and delta-6 desaturases: crucial enzymes in polyunsaturated fatty acid-related pathways with pleiotropic influences in health and disease.

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  10 in total

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