Literature DB >> 31398673

Ribes taxa: A promising source of γ-linolenic acid-rich functional oils.

Svetlana Lyashenko1, María José González-Fernández2, Francisco Gómez-Mercado3, Svetlana Yunusova4, Oleg Denisenko1, José Luis Guil-Guerrero5.   

Abstract

Fifty Ribes species and R. nigrum-based cultivars from eight Ribes sections were surveyed for γ-linolenic acid (GLA, 18:3, n-6)- and stearidonic acid (SDA, 18:4, n-3)-rich oils. R. pallidiflorum, R. glabellum and R. pubescens seed oils contain noticeable GLA amounts: 13.3, 11.8, and 11.9% of total fatty acids (FA), respectively. However, the highest GLA contents were found in the seed oils of several blackcurrant cultivars, highlining Ribes 'Myuryucheene' with 20.2% GLA of total FA. Principal Component Analysis showed that similarities in FA profiles allow grouping species as botanical criteria for Ribes sections do. The main GLA-taxa detected in this study correspond to blackcurrant cultivars, all of them native to Siberia. Considering that such cultivars are notable fruit-producers, its cultivation in Siberia besides producing fruits in very difficult agronomic areas, could produce a valuable by-product, i.e. the seeds, which will add economic value to agricultural systems if devoted to GLA-rich oils extraction.
Copyright © 2019 Elsevier Ltd. All rights reserved.

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Keywords:  Blackcurrant; Grossulariaceae; Polyunsaturated fatty acid; Principal Component Analysis; Ribes; Ribes nigrum; Stearidonic acid; γ-Linolenic acid

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Year:  2019        PMID: 31398673     DOI: 10.1016/j.foodchem.2019.125309

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars.

Authors:  Ekaterina Golovenko; Svetlana Lyashenko; Svetlana Akimova; Lyubov Mitina; Elena Mulenkova; El-Hassan Belarbi; José Luis Guil-Guerrero
Journal:  Plant Foods Hum Nutr       Date:  2021-07-30       Impact factor: 3.921

  1 in total

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