Literature DB >> 34327526

Comment on "Associations Between Tea and Cancer Risk in Two Umbrella Reviews".

Mengshi Yi1, Turun Song2, Yong Zhou3.   

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Year:  2021        PMID： 34327526      PMCID： PMC8321839          DOI： 10.1093/advances/nmab042

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   11.567


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  9 in total

1.  Summarizing systematic reviews: methodological development, conduct and reporting of an umbrella review approach.

Authors:  Edoardo Aromataris; Ritin Fernandez; Christina M Godfrey; Cheryl Holly; Hanan Khalil; Patraporn Tungpunkom
Journal:  Int J Evid Based Healthc       Date:  2015-09

Review 2.  Integration of evidence from multiple meta-analyses: a primer on umbrella reviews, treatment networks and multiple treatments meta-analyses.

Authors:  John P A Ioannidis
Journal:  CMAJ       Date:  2009-08-04       Impact factor: 8.262

Review 3.  Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies.

Authors:  Ju-Sheng Zheng; Jing Yang; Yuan-Qing Fu; Tao Huang; Yu-Jing Huang; Duo Li
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

Review 4.  Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational Studies.

Authors:  Tai Lim Kim; Gwang Hun Jeong; Jae Won Yang; Keum Hwa Lee; Andreas Kronbichler; Hans J van der Vliet; Giuseppe Grosso; Fabio Galvano; Dagfinn Aune; Jong Yeob Kim; Nicola Veronese; Brendon Stubbs; Marco Solmi; Ai Koyanagi; Sung Hwi Hong; Elena Dragioti; Eunyoung Cho; Leandro F M de Rezende; Edward L Giovannucci; Jae Il Shin; Gabriele Gamerith
Journal:  Adv Nutr       Date:  2020-11-16       Impact factor: 8.701

Review 5.  Association between green tea intake and risk of gastric cancer: a systematic review and dose-response meta-analysis of observational studies.

Authors:  Yanhong Huang; Hongru Chen; Liang Zhou; Gaoming Li; Dali Yi; Yanqi Zhang; Yazhou Wu; Xiaoyu Liu; Xiaojiao Wu; Qiuyue Song; Ling Liu; Dong Yi
Journal:  Public Health Nutr       Date:  2017-10-05       Impact factor: 4.022

Review 6.  Tea Consumption and Health Outcomes: Umbrella Review of Meta-Analyses of Observational Studies in Humans.

Authors:  Mengshi Yi; Xiaoting Wu; Wen Zhuang; Lin Xia; Yi Chen; Rui Zhao; Qianyi Wan; Liang Du; Yong Zhou
Journal:  Mol Nutr Food Res       Date:  2019-07-02       Impact factor: 5.914

7.  Promotion effects of hot water on N-nitrosomethylbenzylamine-induced esophageal tumorigenesis in F344 rats.

Authors:  Zhi Gang Li; Yutaka Shimada; Fumiaki Sato; Masato Maeda; Atsushi Itami; Junichi Kaganoi; Izumi Komoto; Atsushi Kawabe; Masayuki Imamura
Journal:  Oncol Rep       Date:  2003 Mar-Apr       Impact factor: 3.906

8.  Individual and Combined Effects of Environmental Risk Factors for Esophageal Cancer Based on Results From the Golestan Cohort Study.

Authors:  Mahdi Sheikh; Hossein Poustchi; Akram Pourshams; Arash Etemadi; Farhad Islami; Masoud Khoshnia; Abdolsamad Gharavi; Maryam Hashemian; Gholamreza Roshandel; Hooman Khademi; Mahdi Zahedi; Behnoush Abedi-Ardekani; Paolo Boffetta; Farin Kamangar; Sanford M Dawsey; Paul D Pharaoh; Christian C Abnet; Nicholas E Day; Paul Brennan; Reza Malekzadeh
Journal:  Gastroenterology       Date:  2019-01-03       Impact factor: 22.682

9.  Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies.

Authors:  Jun Tang; Ju-Sheng Zheng; Ling Fang; Yongxin Jin; Wenwen Cai; Duo Li
Journal:  Br J Nutr       Date:  2015-07-23       Impact factor: 3.718
  9 in total
  1 in total

1.  Reply to Yi M et al.

Authors:  Gwang Hun Jeong; Giuseppe Grosso; Dagfinn Aune; Brendon Stubbs; Ai Koyanagi; Eunyoung Cho; Edward L Giovannucci; Jae I L Shin
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 11.567
  1 in total

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