Literature DB >> 34327525

Reply to Yi M et al.

Gwang Hun Jeong1, Giuseppe Grosso2, Dagfinn Aune3, Brendon Stubbs4, Ai Koyanagi5, Eunyoung Cho6, Edward L Giovannucci7, Jae I L Shin8.   

Abstract

Entities:  

Year:  2021        PMID： 34327525      PMCID： PMC8321832          DOI： 10.1093/advances/nmab043

Source DB:  PubMed          Journal:  Adv Nutr        ISSN： 2161-8313            Impact factor:   11.567


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  7 in total

Review 1.  Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies.

Authors:  Ju-Sheng Zheng; Jing Yang; Yuan-Qing Fu; Tao Huang; Yu-Jing Huang; Duo Li
Journal:  Nutr Cancer       Date:  2013       Impact factor: 2.900

Review 2.  Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational Studies.

Authors:  Tai Lim Kim; Gwang Hun Jeong; Jae Won Yang; Keum Hwa Lee; Andreas Kronbichler; Hans J van der Vliet; Giuseppe Grosso; Fabio Galvano; Dagfinn Aune; Jong Yeob Kim; Nicola Veronese; Brendon Stubbs; Marco Solmi; Ai Koyanagi; Sung Hwi Hong; Elena Dragioti; Eunyoung Cho; Leandro F M de Rezende; Edward L Giovannucci; Jae Il Shin; Gabriele Gamerith
Journal:  Adv Nutr       Date:  2020-11-16       Impact factor: 8.701

Review 3.  Tea Consumption and Health Outcomes: Umbrella Review of Meta-Analyses of Observational Studies in Humans.

Authors:  Mengshi Yi; Xiaoting Wu; Wen Zhuang; Lin Xia; Yi Chen; Rui Zhao; Qianyi Wan; Liang Du; Yong Zhou
Journal:  Mol Nutr Food Res       Date:  2019-07-02       Impact factor: 5.914

Review 4.  High-temperature beverages and foods and esophageal cancer risk--a systematic review.

Authors:  Farhad Islami; Paolo Boffetta; Jian-Song Ren; Leah Pedoeim; Dara Khatib; Farin Kamangar
Journal:  Int J Cancer       Date:  2009-08-01       Impact factor: 7.396

5.  Comment on "Associations Between Tea and Cancer Risk in Two Umbrella Reviews".

Authors:  Mengshi Yi; Turun Song; Yong Zhou
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 11.567

6.  A prospective study of tea drinking temperature and risk of esophageal squamous cell carcinoma.

Authors:  Farhad Islami; Hossein Poustchi; Akram Pourshams; Masoud Khoshnia; Abdolsamad Gharavi; Farin Kamangar; Sanford M Dawsey; Christian C Abnet; Paul Brennan; Mahdi Sheikh; Masoud Sotoudeh; Arash Nikmanesh; Shahin Merat; Arash Etemadi; Siavosh Nasseri Moghaddam; Paul D Pharoah; Bruce A Ponder; Nicholas E Day; Ahmedin Jemal; Paolo Boffetta; Reza Malekzadeh
Journal:  Int J Cancer       Date:  2019-03-20       Impact factor: 7.316

7.  Green tea consumption and risk of esophageal cancer: a meta-analysis of epidemiologic studies.

Authors:  Ping Zheng; Hai-Ming Zheng; Xing-Ming Deng; Yang-de Zhang
Journal:  BMC Gastroenterol       Date:  2012-11-21       Impact factor: 3.067
  7 in total

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