| Literature DB >> 34326828 |
Lucas Harrison1, Sampa Mukherjee1, Chih-Hao Hsu1, Shenia Young1, Errol Strain1, Qijing Zhang2, Glenn E Tillman3, Cesar Morales3, Jovita Haro3, Shaohua Zhao1.
Abstract
Campylobacter species are among the leading foodborne bacterial agents of human diarrheal illness. The majority of campylobacteriosis has been attributed to Campylobacter jejuni (85% or more), followed by Campylobacter coli (5-10%). The distribution of C. jejuni and C. coli varies by host organism, indicating that the contribution to human infection may differ between isolation sources. To address the relative contribution of each source to C. coli infections in humans, core genome multilocus sequence type with a 200-allele difference scheme (cgMLST200) was used to determine cgMLST type for 3,432 C. coli isolated from food animals (n = 2,613), retail poultry meats (n = 389), human clinical settings (n = 285), and environmental sources (n = 145). Source attribution was determined by analyzing the core genome with a minimal multilocus distance methodology (MMD). Using MMD, a higher proportion of the clinical C. coli population was attributed to poultry (49.6%) and environmental (20.9%) sources than from cattle (9.8%) and swine (3.2%). Within the population of C. coli clinical isolates, 70% of the isolates that were attributed to non-cecal retail poultry, dairy cattle, beef cattle and environmental waters came from two cgMLST200 groups from each source. The most common antibiotic resistance genes among all C. coli were tetO (65.6%), bla OXA - 193 (54.2%), aph(3')-IIIa (23.5%), and aadE-Cc (20.1%). Of the antibiotic resistance determinants, only one gene was isolated from a single source: bla OXA - 61 was only isolated from retail poultry. Within cgMLST200 groups, 17/17 cgMLST200-435 and 89/92 cgMLST200-707 isolates encoded for aph(3')-VIIa and 16/16 cgMLST200-319 harbored aph(2')-If genes. Distribution of bla OXA alleles showed 49/50 cgMLST200-5 isolates contained bla OXA - 498 while bla OXA - 460 was present in 37/38 cgMLST200-650 isolates. The cgMLST200-514 group revealed both ant(6)-Ia and sat4 resistance genes in 23/23 and 22/23 isolates, respectively. Also, cgMLST200-266 and cgMLST200-84 had GyrAT86I mutation with 16/16 (100%) and 14/15 (93.3%), respectively. These findings illustrate how cgMLST and MMD methods can be used to evaluate the relative contribution of known sources of C. coli to the human burden of campylobacteriosis and how cgMLST typing can be used as an indicator of antimicrobial resistance in C. coli.Entities:
Keywords: Campylobacter coli; MMD; antibiotic resistance; cgMLST; food safety; source attribution
Year: 2021 PMID: 34326828 PMCID: PMC8313984 DOI: 10.3389/fmicb.2021.703890
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
FIGURE 1Prevalence of AMR determinants in C. coli populations among different isolation sources.
FIGURE 2Minimum spanning tree of C. coli dataset as determined by their core genome. Each circle represents a cgMLST group and the size of the circle is proportional to the number of isolates in that group. Tree was generated in GrapeTree using a log depiction of branch length.
FIGURE 3Distribution of cgMLST200 groups that contain human pathogenic strains of C. coli. The majority of human isolates belong to cgMLST200 groups containing isolates from a variety of sources. The first number listed in each source shows how many cgMLST200 groups contain human-pathogenic C. coli. The second number, in brackets, is the number of human-pathogenic strains in the cgMLST200 groups.
Isolation source composition of cgMLST200 groups containing clinical strains of C. coli.
| Source | # of isolates | Total # of cgMLST200 groups | cgMLST200 groups shared with Human | Source population within human-pathogenic cgMLST200 groups |
| Swine | 898 | 617 | 21 | 69 (7.7%) |
| Environment | 129 | 83 | 3 | 26 (20.1%) |
| Cattle | 964 | 117 | 22 | 845 (87.7%) |
| Chicken | 849 | 233 | 26 | 223 (26.3%) |
| Turkey | 307 | 123 | 25 | 103 (33.6%) |
Prevalence of AMR genes in cgMLST200 groups.
| cgMLST200 group | AMR gene | Prevalence | Isolation source | cgMLST200 group strains from isolation source with AMR gene |
| cgMLST200-435 | 17/17 (100%) | Retail poultry | 17/17 | |
| cgMLST200-654 | 89/92 (96.7%) | Cecal chicken | 51/54 | |
| Cecal cow | 6/6 | |||
| Cecal swine | 1/1 | |||
| Cecal turkey | 31/31 | |||
| cgMLST200-266 | 16/16 (100%) | Cecal chicken | 1/1 | |
| Cecal turkey | 15/15 | |||
| cgMLST200-5 | 49/50 (98%) | Cecal cow | 18/18 | |
| Cecal swine | 1/1 | |||
| Cecal turkey | 9/9 | |||
| Human | 7/8 | |||
| Environmental | 14/14 | |||
| cgMLST200-597 | 37/38 (97.4%) | Cecal chicken | 22/22 | |
| Cecal cow | 1/2 | |||
| Cecal turkey | 9/9 | |||
| Human | 5/5 | |||
| cgMLST200-461 | 23/23 (100%) | Cecal chicken | 6/6 | |
| Cecal cow | 4/4 | |||
| Cecal turkey | 13/13 | |||
| cgMLST200-461 | 22/23 (95.7%) | Cecal chicken | 6/6 | |
| Cecal cow | 3/4 | |||
| Cecal turkey | 13/13 |
Prevalence of AMR mutations in cgMLST200 groups.
| cgMLST200 group | AMR substitution | Prevalence | Isolation source | cgMLST200 group strains from isolation source with AMR substitution |
| cgMLST200-266 | GyrAT86I | 16/16 (100%) | Cecal turkey | 15/15 |
| Cecal chicken | 1/1 | |||
| cgMLST200-84 | GyrAT86I | 14/15 (93.3%) | Retail poultry | 14/14 |
| Environmental | 0/1 | |||
| cgMLST200-248 | GyrAT86I | 146/184 (79.3%) | Cecal chicken | 2/6 |
| Cecal cow | 117/143 | |||
| Cecal swine | 1/2 | |||
| Cecal turkey | 2/3 | |||
| Human | 24/30 | |||
| cgMLST200-221 | GyrAT86I | 49/65 (75.4%) | Cecal chicken | 24/28 |
| Cecal cow | 5/7 | |||
| Cecal swine | 2/2 | |||
| Cecal turkey | 6/12 | |||
| Human | 12/16 | |||
| cgMLST200-234 | GyrAT86I | 452/676 (66.9%) | Cecal chicken | 4/8 |
| Cecal cow | 405/637 | |||
| Cecal swine | 2/7 | |||
| Cecal turkey | 6/10 | |||
| Human | 6/14 | |||
| cgMLST200-5 | L22A103V | 50/50 (100%) | Cecal cow | 18/18 |
| Cecal swine | 1/1 | |||
| Cecal turkey | 9/9 | |||
| Human | 8/8 | |||
| Environmental | 14/14 | |||
| cgMLST200-558 | L22A103V | 23/24 (95.8%) | Cecal chicken | 14/15 |
| Cecal cow | 5/5 | |||
| Cecal swine | 1/1 | |||
| Cecal turkey | 2/2 | |||
| Human | 1/1 | |||
| cgMLST200-597 | L22A103V | 30/38 (78.9%) | Cecal chicken | 16/22 |
| Cecal cow | 2/2 | |||
| Cecal turkey | 9/9 | |||
| Human | 3/5 | |||
| cgMLST200-266 | L23A2075G | 16/16 (100%) | Cecal turkey | 15/15 |
| Cecal chicken | 1/1 |
Source attribution of human-pathogenic C. coli population.
| Likelihood of attribution | 2.5 percentile | 97.5 percentile | |
| Cattle—cecal | 0.198 ± 0.02 | 0.16 | 0.238 |
| Environmental | 0.209 ± 0.021 | 0.17 | 0.25 |
| Chicken—cecal | 0.311 ± 0.016 | 0.28 | 0.344 |
| Turkey—cecal | 0.185 ± 0.011 | 0.163 | 0.206 |
| Swine—cecal | 0.098 ± 0.012 | 0.075 | 0.122 |
FIGURE 4Source attribution of human-pathogenic C. coli to environmental and food animal cecal sources. Each bar represents a single C. coli isolate obtained from a human source and the color composition of the bar shows the likelihood of the strain as originating from the evaluated sources.
FIGURE 5Source attribution of C. coli isolated from retail meats to environmental and food animal cecal sources. Each bar represents a single C. coli isolate obtained from a retail meat source and the color composition of the bar shows the likelihood of the strain as originating from the evaluated sources.
FIGURE 6A comparison of self-attribution results for poultry datasets to non-poultry sources as an indicator of population similarity. Blinded validation of poultry datasets misattributed poultry isolates to cattle and swine sources at similar rates. Misattribution of retail poultry isolates to environmental sources occurred at a higher rate (**p < 0.001) than the misattribution of cecal chicken or cecal turkey isolates.