| Literature DB >> 34324532 |
Seung Jae Kim1,2, Oh Deog Kwon3, Eung-Joon Lee4, Sun Myeong Ock5, Kyung-Soo Kim1.
Abstract
BACKGROUND: Family history (FH) is one of important risk factors for cardiovascular disease (CVD). However, little is known about its impact on dyslipidemia prevalence and management status. Thus, we aimed to investigate the impact of FH of CVD on dyslipidemia prevalence, awareness, treatment, control, and healthy behaviors in Korean adults.Entities:
Mesh:
Year: 2021 PMID: 34324532 PMCID: PMC8321108 DOI: 10.1371/journal.pone.0254907
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Fig 1Flow chart of selection process of study population.
KNHANES, Korea National Health and Nutrition Examination Survey; CVD, cardiovascular disease.
Baseline characteristics of participants according to the family history of cardiovascular disease.
| Characteristics | All (n = 22,024) % (SE) or mean±SD | No family history (n = 18,246) % (SE) or mean±SD | Family history (n = 3,778) % (SE) or mean±SD | P value |
|---|---|---|---|---|
| Socio-demographic factors | ||||
| Sex | 0.001 | |||
| Male | 49.5 (0.3) | 50.0 (0.4) | 46.4 (1.0) | |
| Female | 50.5 (0.3) | 50.0 (0.4) | 53.6 (1.0) | |
| Age (years) | 44.7±17.8 | 43.6±18.9 | 50.4±27.2 | <0.0001 |
| Marital status | <0.0001 | |||
| Married | 66.3 (0.5) | 35.9 (0.6) | 21.8 (0.9) | |
| Single/divorced/separated/widowed | 33.7 (0.5) | 64.1 (0.6) | 78.2 (0.9) | |
| Educational status | <0.0001 | |||
| Middle school or lower | 17.4 (0.4) | 16.7 (0.4) | 21.2 (0.8) | |
| High school | 28.0 (0.5) | 27.0 (0.5) | 33.1 (0.9) | |
| College or higher | 54.6 (0.6) | 56.3 (0.7) | 45.7 (1.1) | |
| Employment status | 0.238 | |||
| Manual | 22.4 (0.5) | 22.2 (0.5) | 23.6 (0.9) | |
| Non-manual | 44.3 (0.5) | 44.5 (0.5) | 43.4 (1.0) | |
| Others (students or housewives) | 33.3 (0.4) | 33.3 (0.4) | 33.0 (0.9) | |
| Income | 0.267 | |||
| Low | 12.4 (0.4) | 12.5 (0.4) | 12.0 (0.7) | |
| Lower middle | 23.2 (0.5) | 23.1 (0.5) | 23.7 (0.9) | |
| Upper middle | 31.2 (0.6) | 31.5 (0.6) | 30.0 (1.0) | |
| High | 33.1 (0.7) | 32.9 (0.7) | 34.3 (1.1) | |
| Residential area | 0.565 | |||
| Urban | 64.6 (0.9) | 64.7 (1.0) | 64.1 (1.2) | |
| Rural | 35.4 (0.9) | 35.3 (1.0) | 35.9 (1.2) | |
| Health insurance | 0.915 | |||
| Medicare | 97.0 (0.2) | 97.0 (0.2) | 97.0 (0.4) | |
| Medical aid | 3.0 (0.2) | 3.0 (0.2) | 3.0 (0.4) | |
| Health status | ||||
| Body mass index (kg/m2) | 23.8±3.1 | 23.7±3.4 | 24.1±6.5 | <0.0001 |
| Overweight or obesity | 55.7 (0.4) | 55.0 (0.5) | 59.5 (0.9) | <0.0001 |
| Self-rated health | <0.0001 | |||
| Very poor/poor | 15.3 (0.3) | 14.6 (0.3) | 19.1 (0.7) | |
| Fair | 52.4 (0.4) | 52.2 (0.4) | 53.2 (1.0) | |
| Good/Excellent | 32.3 (0.4) | 33.2 (0.4) | 27.7 (0.9) | |
| Prevalence of chronic diseases | ||||
| Hypertension | 22.8 (0.4) | 20.1 (0.4) | 32.5 (0.9) | <0.0001 |
| Diabetes mellitus | 9.0 (0.2) | 8.6 (0.2) | 11.3 (0.6) | <0.0001 |
| Dyslipidemia | 15.5 (0.3) | 14.1 (0.3) | 23.1 (0.7) | <0.0001 |
| Healthy behaviors | ||||
| Weight control | 70.8 (0.5) | 70.1 (0.5) | 70.2 (1.2) | 0.585 |
| No smoking | 78.2 (0.4) | 78.0 (0.4) | 79.3 (0.9) | 0.162 |
| Non-risky drinking | 86.8 (0.3) | 86.8 (0.3) | 86.3 (0.7) | 0.485 |
| Sufficient physical activity | 50.1 (0.5) | 51.4 (0.5) | 48.4 (1.0) | 0.003 |
| Health screening within the last 2 years | 64.6 (0.4) | 63.2 (0.5) | 72.1 (0.9) | <0.0001 |
All data were weighted to the standard Korean population.
aAt least one first-degree relative with ischemic heart disease or stroke.
bThe analysis included only those who are overweight or obese (n = 12,373).
P values were obtained by adjusted Wald test for means or chi-square test for proportions.
Abbreviation: SE, standard error; SD, standard deviation.
Association between family history of cardiovascular disease and the prevalence, awareness, treatment and control of dyslipidemia.
| Variables | All (n = 22,024) | No family history (n = 18,246) | Family history (n = 3,778) | P value |
|---|---|---|---|---|
| All (n = 22,024) | ||||
| Dyslipidemia prevalence | ||||
| Proportion [% (SE)] | 15.5 (0.3) | 14.1 (0.3) | 23.1 (0.7) | <0.0001 |
| Adjusted OR | 1 (reference) | 1.34 (1.18–1.51) | <0.0001 | |
| Participants with dyslipidemia (n = 4,153) | ||||
| Awareness | ||||
| Proportion [% (SE)] | 76.9 (0.8) | 74.7 (0.9) | 84.1 (1.3) | <0.0001 |
| Adjusted OR | 1 (reference) | 1.54 (1.19–2.00) | 0.001 | |
| Treatment | ||||
| Proportion [% (SE)] | 46.7 (0.9) | 44.2 (1.0) | 54.8 (1.8) | <0.0001 |
| Adjusted OR | 1 (reference) | 1.34 (1.12–1.60) | 0.001 | |
| Participants treated for dyslipidemia (n = 2,087) | ||||
| Control | ||||
| Proportion [% (SE)] | 23.4 (1.1) | 24.8 (1.3) | 19.6 (1.9) | 0.030 |
| Adjusted OR | 1 (reference) | 0.76 (0.49–1.17) | 0.214 |
All data were weighted to the standard Korean population.
aAt least one first-degree relative with ischemic heart disease or stroke.
bAdjusted for age, sex, marital status, educational status, employment status, income, residential area, type of health insurance, body mass index, level of self-related health, prevalence of hypertension, and prevalence of diabetes mellitus.
P values were obtained by chi-square test for proportions.
Adjusted odds ratios and their corresponding P values were obtained by multivariate logistic regression analyses.
Abbreviation: SE, standard error; OR, odds ratio; CI, confidence interval.
Association between family history of cardiovascular disease and healthy behaviors according to subgroups of dyslipidemia prevalence.
| Variables | No family history (reference) | Family history adjusted OR | P value |
|---|---|---|---|
| All (n = 22,024) | |||
| Weight control | 1 (reference) | 1.02 (0.90–1.16) | 0.776 |
| Smoking | 1 (reference) | 1.14 (1.01–1.30) | 0.038 |
| Risky drinking | 1 (reference) | 1.15 (1.00–1.32) | 0.046 |
| Sufficient physical activity | 1 (reference) | 1.04 (0.96–1.13) | 0.323 |
| Health screening within the last 2 years | 1 (reference) | 1.16 (1.05–1.28) | 0.003 |
| Participants with dyslipidemia (n = 4153) | |||
| Weight control | 1 (reference) | 1.13 (0.90–1.41) | 0.293 |
| Smoking | 1 (reference) | 0.92 (0.69–1.21) | 0.542 |
| Risky drinking | 1 (reference) | 0.96 (0.71–1.29) | 0.768 |
| Sufficient physical activity | 1 (reference) | 1.15 (0.96–1.38) | 0.118 |
| Health screening within the last 2 years | 1 (reference) | 1.11 (0.90–1.38) | 0.332 |
| Participants without dyslipidemia (n = 17,871) | |||
| Weight control | 1 (reference) | 0.97 (0.83–1.13) | 0.674 |
| Smoking | 1 (reference) | 1.18 (1.02–1.36) | 0.022 |
| Risky drinking | 1 (reference) | 1.20 (1.03–1.40) | 0.018 |
| Sufficient physical activity | 1 (reference) | 1.01 (0.92–1.11) | 0.849 |
| Health screening within the last 2 years | 1 (reference) | 1.14 (1.02–1.27) | 0.021 |
All data were weighted to the standard Korean population.
aAt least one first-degree relative with ischemic heart disease or stroke.
bAdjusted for age, sex, marital status, education status, employment status, income, residential area, type of health insurance, body mass index, level of self-related health, prevalence of hypertension and prevalence of diabetes mellitus.
cThe analysis included only those who are overweight or obese (n = 12,373).
dThe analysis included only those who are overweight or obese (n = 3,005).
eThe analysis included only those who are overweight or obese (n = 9,368).
Analyses were performed by multivariate logistic regression model.
Abbreviations: OR, odds ratio; CI, confidence interval.