Yating Wan1,2,3,4,5, Tao Zuo1,2,3,4, Zhilu Xu1,2,3,4,5, Fen Zhang1,2,3,4,5, Hui Zhan1,2,3,4,5, Dorothy Chan6, Ting-Fan Leung6, Yun Kit Yeoh1,5,7, Francis K L Chan1,2,3,4,5, Ruth Chan8, Siew C Ng9,2,3,4,5. 1. Centre for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China. 2. Department of Medicine and Therapeutics, The Chinese University of Hong Kong, Hong Kong, China. 3. Li Ka Shing Institute of Health Sciences, State Key Laboratory of Digestive Disease, The Chinese University of Hong Kong, Hong Kong, China. 4. Institute of Digestive Disease, The Chinese University of Hong Kong, Hong Kong, China. 5. Microbiota I-Center (MagIC), Hong Kong, China. 6. Department of Paediatrics, The Chinese University of Hong Kong, Hong Kong, China. 7. Department of Microbiology, The Chinese University of Hong Kong, Hong Kong, China. 8. Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China siewchienng@cuhk.edu.hk ruth.chansm@gmail.com. 9. Centre for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China siewchienng@cuhk.edu.hk ruth.chansm@gmail.com.
Authors: Maria Dahlin; Stephanie S Singleton; John A David; Atin Basuchoudhary; Ronny Wickström; Raja Mazumder; Stefanie Prast-Nielsen Journal: EBioMedicine Date: 2022-05-19 Impact factor: 11.205