Literature DB >> 34311749

Impact of a "vegetables first" approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial.

Jeanette P Rapson1, Pamela R von Hurst1, Marion M Hetherington2, Cathryn A Conlon3.   

Abstract

BACKGROUND: Vegetables as first complementary foods for infants may programme taste preferences that lead to improved vegetable intake in children. Yet few studies have investigated the impact of a "vegetables first" approach to complementary feeding, especially in New Zealand. The purpose of this randomised control trial is to investigate the effect of starting complementary feeding with vegetables only on infants' later intake and liking of vegetables, compared to those starting with fruit and vegetables. METHODS/
DESIGN: One-hundred and twenty mother-infant pairs living in Auckland, New Zealand, will be randomised to receive either vegetables only (intervention) or fruit and vegetables (control) for 28 days, starting from the first day of complementary feeding at around 4-6 months of age. Infants will be presented with a brassica (broccoli), followed by a green leafy vegetable (spinach) and sweet fruit (pear) at 9 months of age. The primary outcome measures of intake of each food will be assessed using a weighed food diary. Secondary outcome measures of overall intake, liking and wanting of vegetables will be assessed using a food frequency questionnaire, liking tool and video coding tool, respectively, at 9, 12, and 24 months of age. Infant growth and iron status will be assessed as part of health screening and monitoring at baseline, post intervention and 9 months of age. Other biological samples to be collected include infant stool samples, vitamin D (mother and infant), iron status (mother), and mothers' diet. DISCUSSION: This randomised, controlled trial will be the first to our knowledge to investigate a "vegetables first" approach to complementary feeding on infants' liking and intake of vegetables in New Zealand. Comparison against standard practice (fruit and vegetables as first foods) should complement other trials underway, such as the Baby's First Bites and Nordic OTIS trial. Results may contribute to the evidence supporting complementary feeding guidelines in New Zealand and worldwide. TRIAL REGISTRATION: Australian New Zealand Clinical Trial Registry ACTRN12619000737134 . Registered on 16 May 2019.
© 2021. The Author(s).

Entities:  

Keywords:  Food preference; Infants; Introducing vegetables; Vegetable intake; Weaning

Year:  2021        PMID: 34311749     DOI: 10.1186/s13063-021-05374-7

Source DB:  PubMed          Journal:  Trials        ISSN: 1745-6215            Impact factor:   2.279


  32 in total

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Authors:  V Mikkilä; L Räsänen; O T Raitakari; P Pietinen; J Viikari
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Review 2.  The sweetness and bitterness of childhood: Insights from basic research on taste preferences.

Authors:  Julie A Mennella; Nuala K Bobowski
Journal:  Physiol Behav       Date:  2015-05-20

3.  Sustained low consumption of fruit and vegetables in Australian children: Findings from the Australian National Health Surveys.

Authors:  Seema Mihrshahi; Rimma Myton; Stephanie R Partridge; Emma Esdaile; Louise L Hardy; Joanne Gale
Journal:  Health Promot J Austr       Date:  2018-09-21

4.  A comparison of maternal feeding responses to child fussy eating in low-income food secure and food insecure households.

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Review 5.  Relationship of fruit and vegetable intake with adiposity: a systematic review.

Authors:  T A Ledoux; M D Hingle; T Baranowski
Journal:  Obes Rev       Date:  2011-05       Impact factor: 9.213

Review 6.  Flavor Perception and Preference Development in Human Infants.

Authors:  Catherine A Forestell
Journal:  Ann Nutr Metab       Date:  2017-09-14       Impact factor: 3.374

Review 7.  Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

Authors:  Natalie Pearson; Stuart J H Biddle; Trish Gorely
Journal:  Public Health Nutr       Date:  2008-06-18       Impact factor: 4.022

Review 8.  Genetic and environmental determinants of children's food preferences.

Authors:  Jane Wardle; Lucy Cooke
Journal:  Br J Nutr       Date:  2008-02       Impact factor: 3.718

Review 9.  Increasing vegetable intakes: rationale and systematic review of published interventions.

Authors:  Katherine M Appleton; Ann Hemingway; Laure Saulais; Caterina Dinnella; Erminio Monteleone; Laurence Depezay; David Morizet; F J Armando Perez-Cueto; Ann Bevan; Heather Hartwell
Journal:  Eur J Nutr       Date:  2016-01-11       Impact factor: 5.614

Review 10.  Impact of diet on cardiometabolic health in children and adolescents.

Authors:  Anna N Funtikova; Estanislau Navarro; Rowaedh Ahmed Bawaked; Montserrat Fíto; Helmut Schröder
Journal:  Nutr J       Date:  2015-11-14       Impact factor: 3.271

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  3 in total

1.  Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial.

Authors:  Jeanette P Rapson; Pamela R von Hurst; Marion M Hetherington; Hajar Mazahery; Cathryn A Conlon
Journal:  Am J Clin Nutr       Date:  2022-07-06       Impact factor: 8.472

Review 2.  Implementing a 'Vegetables First' Approach to Complementary Feeding.

Authors:  Chandani Nekitsing; Marion M Hetherington
Journal:  Curr Nutr Rep       Date:  2022-02-12

3.  Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?

Authors:  Nicola Gasparre; Marina Mefleh; Fatma Boukid
Journal:  Plants (Basel)       Date:  2022-09-27
  3 in total

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