| Literature DB >> 34306624 |
Junqia Kong1,2, Zhibin He1, Longfei Chen1, Rong Yang1, Jun Du1.
Abstract
Lacking systematic evaluations in soil quality and microbial community recovery after different amendments addition limits optimization of amendments combination in coal mine soils. We performed a short-term inclass="Chemical">cubation exclass="Chemical">periment with a varying temclass="Chemical">perature over 12 weeks to assess the effects of three amendments (biochar: C;Entities:
Keywords: C/N ratio; N fertilizer; biochar; microbial agent; microbial community; mine soil; soil quality
Year: 2021 PMID: 34306624 PMCID: PMC8293713 DOI: 10.1002/ece3.7715
Source DB: PubMed Journal: Ecol Evol ISSN: 2045-7758 Impact factor: 2.912
Physicochemical properties in mine soil and biochar amendments (units: mg/kg)
| Property | Mine soil | Biochar |
|---|---|---|
| pH | 8.50 | 8.35 |
| SOC | 620 | 2.12 × 105 |
| TN | 300 | 6,840 |
| C/N | 2.07 | 31.0 |
| AN | 18.23 | 62.71 |
| AP | 1.85 | 127.63 |
| AK | 51.87 | 2,970.0 |
| Cu | 9.92 | – |
| Zn | 66.7 | – |
| Pb | 23.5 | – |
| Cd | 0.21 | – |
| Cr | 44.9 | – |
pH and C/N were dimensionless units.
Abbreviations: AK, available potassium; AN, available nitrogen; AP, available phosphorus; C/N, soil organic carbon/total nitrogen; SOC, soil organic carbon; TN, total nitrogen.
FIGURE 1Soil reclamation treatments used for laboratory incubation. Red represents microbial agent levels. White represents nitrogen fertilizer levels. Light brown represents mine soil (reference). Brown represents mine soil with biochar
Soil physicochemical properties, microbial mass, and its ratio in different treatments
| Soil properties | CK | C | C‐N | C‐M | C‐M‐N | Treatment | Time | Interaction | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
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| pH | 8.64 ± 0.01a | 8.71 ± 0.02a | 8.47 ± 0.04b | 8.72 ± 0.02a | 8.44 ± 0.02b | 37.03 | *** | 23.73 | *** | 7.39 | *** |
| SOC | 0.71 ± 0.01c | 11.92 ± 0.17b | 11.56 ± 0.09b | 12.57 ± 0.14a | 12.40 ± 0.08a | 4,277.37 | *** | 68.43 | *** | 4.16 | *** |
| TN | 0.37 ± 0.01c | 1.15 ± 0.12b | 1.45 ± 0.76a | 1.44 ± 2.31a | 1.63 ± 2.71a | 59.79 | *** | 149.85 | *** | 29.35 | *** |
| AN | 17.38 ± 0.30d | 29.86 ± 2.16c | 33.18 ± 0.93c | 43.28 ± 3.63b | 55.16 ± 1.88a | 129.34 | *** | 38.61 | *** | 10.01 | *** |
| AP | 1.90 ± 0.01c | 13.79 ± 0.83b | 17.37 ± 0.61a | 14.81 ± 0.53b | 17.75 ± 0.61a | 55.09 | *** | 6.77 | *** | 1.44 | *** |
| AK | 51.65 ± 0.61c | 166.48 ± 12.36b | 148.63 ± 5.03b | 210.09 ± 10.21a | 212.23 ± 7.63a | 70.66 | *** | 22.96 | *** | 3.08 | *** |
| MBC | 49.2 ± 0.77d | 192.64 ± 8.88c | 204.54 ± 6.52c | 231.73 ± 7.66b | 254.34 ± 6.87a | 88.57 | *** | 14.88 | *** | 1.04 | – |
| MBN | 5.15 ± 0.12d | 21.25 ± 1.00c | 22.86 ± 0.45c | 26.10 ± 0.76b | 29.93 ± 0.58a | 162.93 | *** | 10.84 | *** | 1.10 | – |
| MBC/MBN | 9.60 ± 0.16a | 9.10 ± 0.19a | 8.89 ± 0.17a | 8.89 ± 0.18a | 8.50 ± 0.16b | 3.67 | ** | 3.83 | ** | 0.8 | – |
Values are means ± standard error. Different letters indicate significant differences: *p < .05, **p < .01, ***p < .001. “–” indicate no significant differences. CK, C, C‐N, C‐M, and C‐M‐N represent unamended mine soil, biochar, biochar + N fertilizer, biochar + microbial agent, and biochar + N fertilizer + microbial agent.
FIGURE 2Heatmap analysis of the relationships between soil physicochemical properties and incubation time in different amended treatments. The point denotes the average value of each property at each incubation time (n = 3). AK, available potassium (mg/kg); AN, available nitrogen (mg/kg); AP, available phosphorus (mg/kg); SOC, soil organic carbon (g/kg); TN, total nitrogen (g/kg)
FIGURE 3Heatmap analysis of the relationships between soil microbial biomass and incubation time in different amended treatments. The point denotes the average value of each property at each incubation time (n = 3). MBC, microbial biomass carbon (mg/kg); MBC/MBN, microbial biomass carbon/microbial biomass nitrogen; MBN, microbial biomass nitrogen (mg/kg)
Relative abundance of the dominant bacterial and fungal phyla (relative abundance >1%) in different treatments
| Taxon | CK | C‐N0 | C‐N1 | C‐N2 | C‐N3 | C‐M1‐N0 | C‐M1‐N1 | C‐M1‐N2 | C‐M1‐N3 | C‐M2‐N0 | C‐M2‐N1 | C‐M2‐N2 | C‐M2‐N3 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bacteria | Proteobacteria | 73.98 ± 14.44ab | 62.69 ± 4.72bcd | 61.00 ± 5.22bcd | 71.20 ± 1.83abc | 69.21 ± 2.18bcd | 83.58 ± 2.96a | 55.65 ± 3.52d | 63.77 ± 0.62bc | 66.80 ± 1.86bcd | 58.05 ± 2.78cd | 49.54 ± 2.50e | 56.09 ± 2.27d | 67.13 ± 2.30bcd |
| Actinobacteria | 11.19 ± 8.27a | 14.78 ± 2.61a | 16.31 ± 4.54a | 11.08 ± 0.43a | 13.47 ± 0.89a | 8.89 ± 0.74a | 11.41 ± 1.45a | 11.16 ± 0.88a | 9.1 ± 1.37a | 7.78 ± 3.05a | 14.69 ± 1.93a | 9.83 ± 1.20a | 8.83 ± 0.88a | |
| Bacteroidetes | 4.98 ± 1.23f | 6.03 ± 0.67ef | 9.29 ± 0.92cde | 10.06 ± 1.72cd | 7.31 ± 1.58def | 4.59 ± 0.88f | 12.15 ± 1.95bc | 11.97 ± 0.99bc | 9.09 ± 1.00cde | 8 ± 0.53def | 15.1 ± 2.26b | 19.34 ± 1.11a | 9.8 ± 1.01cde | |
| Gemmatimonadetes | 2.31 ± 1.39efg | 4.21 ± 0.94cdef | 4.5 ± 0.51cde | 3.97 ± 0.42cdefg | 2.69 ± 0.36defg | 1.76 ± 0.64g | 6.87 ± 1.47a | 5.05 ± 0.24bc | 4.5 ± 0.16cde | 4.75 ± 0.76bcd | 1.96 ± 0.36g | 8.18 ± 0.87ab | 4.35 ± 0.16cde | |
| Acidobacteria | 1.37 ± 0.88bcd | 2.73 ± 0.81a | 0.10 ± 0.02e | 0.34 ± 0.16de | 0.69 ± 0.08cde | 1.94 ± 0.51ab | 0.09 ± 0.02e | 0.4 ± 0.05de | 0.49 ± 0.07de | 1.76 ± 0.25abc | 0.06 ± 0.04e | 0.09 ± 0.05e | 0.38 ± 0.10de | |
| Chloroflexi | 1.89 ± 1.23ab | 2.32 ± 0.49ab | 1.06 ± 0.21b | 0.91 ± 0.11b | 1.12 ± 0.20b | 2.89 ± 0.25a | 2.12 ± 0.20ab | 1.99 ± 0.10ab | 0.87 ± 0.19b | 3.21 ± 1.36a | 2.53 ± 0.54ab | 2.33 ± 0.40ab | 0.94 ± 0.28b | |
| Patescibacteria | 1.23 ± 0.59c | 5.17 ± 2.75a | 2.02 ± 0.56bc | 0.87 ± 0.24c | 3.77 ± 0.76abc | 1.5 ± 0.66c | 1.68 ± 0.09bc | 0.96 ± 0.23c | 4.52 ± 1.81ab | 1.91 ± 0.28bc | 1.79 ± 0.35bc | 1.01 ± 0.36c | 1.6 ± 0.23c | |
| Firmicutes | 0.76 ± 0.16de | 0.85 ± 0.31de | 4.3 ± 0.98b | 0.71 ± 0.27de | 0.55 ± 0.05e | 1.52 ± 0.60cde | 4.29 ± 1.03b | 3.46 ± 0.78bc | 3.11 ± 0.39bcd | 4.29 ± 0.34b | 9.2 ± 1.85a | 3.47 ± 1.12bc | 5.26 ± 0.95b | |
| Fungal | Ascomycota | 79.06 ± 01.78a | 85.66 ± 4.46a | 79.78 ± 12.04a | 84.87 ± 4.86a | 79.93 ± 03.46a | 70.23 ± 11.6a | 73.33 ± 3.62a | 76.05 ± 4.17a | 76.54 ± 21.40a | 72.54±8a | 75.55 ± 7.73a | 69.63 ± 4.22a | 68.93 ± 9.77a |
| unclassified_Fungi | 6.91 ± 1.82a | 3.61 ± 1.03a | 17.99 ± 1.94a | 7.95±0.27a | 5.32 ± 1.40a | 3.45 ± 2.53a | 11.66 ± 2.68a | 8.54 ± 3.28a | 9.52 ± 2.74a | 18.34 ± 7.33a | 8.45 ± 0.74a | 7.36 ± 0.69a | 15.77 ± 0.72a | |
| Basidiomycota | 6.55 ± 1.04bcd | 4.07 ± 0.34a | 1.64 ± 0.53d | 3.47 ± 0.70cd | 9.21 ± 2.61ab | 13.47 ± 0.92a | 4.74 ± 2.52bcd | 4.96 ± 1.44bcd | 7.21 ± 2.42bc | 13.7 ± 1.57a | 6.18 ± 3.83bcd | 3.95 ± 1.19cd | 5.12 ± 0.26bcd | |
| unidentified | 3.15 ± 0.80bc | 6.04 ± 2.93bc | 0.45 ± 0.14c | 3.38 ± 2.45bc | 3.6 ± 1.17bc | 2.53 ± 0.77bc | 9.97 ± 1.86abc | 9.35 ± 0.93abc | 6.57 ± 3.30bc | 3.51 ± 0.87bc | 9.32 ± 1.10abc | 18.08 ± 2.23a | 9.91 ± 3.08abc | |
| Chytridiomycota | 2.93 ± 0.93a | 0.2 ± 0.19b | 0 | 0 | 0.26 ± 0.01b | 0 | 0.03 ± 0.02b | 0.35 ± 0.20b | 0 | 0.3 ± 0.20b | 0.03 ± 0.02b | 0 | 0 |
Values are means ± standard error. Different letters indicate significant differences in different treatments (p < .05).
p < .05
p < .01
p < .001.
Richness and diversity indices of bacterial (a) and fungal (b) communities in different treatments
| Treatments | Bacteria | Fungi | ||||
|---|---|---|---|---|---|---|
| Chao1 | Simpson | Shannon | Chao1 | Simpson | Shannon | |
| CK | 624.22 ± 254.92e | 0.81 ± 0.1b | 5.25 ± 1.52b | 50.03 ± 7.48e | 0.85 ± 0.02a | 3.76 ± 0.15b |
| C‐N0 |
| 0.97 ± 0.02a | 7.91 ± 0.52a |
| 0.92 ± 0.004a | 4.73 ± 0.17ab |
| C‐N1 | 639.1 ± 56.42e | 0.98 ± 0.003a | 7.49 ± 0.10a | 91.30 ± 3.31de | 0.9 ± 0.006a | 3.99 ± 0.06ab |
| C‐N2 |
| 0.98 ± 0.003a | 7.51 ± 0.16a | 73.95 ± 16.67e | 0.93 ± 0.03a | 4.06 ± 0.29ab |
| C‐N3 | 740.89 ± 111.03de | 0.98 ± 0.004a | 7.33 ± 0.27a | 54.65 ± 5.42e | 0.94 ± 0.004a | 4.50 ± 0.07ab |
| C‐M1‐N0 |
| 0.94 ± 0.05a | 7.23 ± 0.83a | 58.84 ± 10.82e | 0.86 ± 0.02a | 3.79 ± 0.06b |
| C‐M1‐N1 | 804.79 ± 14.26cd | 0.99 ± 0.0008a | 7.88 ± 0.05a | 107.45 ± 27.89de | 0.88 ± 0.03a | 4.14 ± 0.40ab |
| C‐M1‐N2 |
| 0.99 ± 0.001a | 7.96 ± 0.05a | 102.69 ± 7.93de | 0.94 ± 0.008a |
|
| C‐M1‐N3 | 720.54 ± 150.13e | 0.99 ± 0.001a | 7.58 ± 0.06a | 105.47 ± 1.97de | 0.96 ± 0.019a | 4.89 ± 0.16ab |
| C‐M2‐N0 |
| 0.99 ± 0.002a | 7.57 ± 0.07a |
| 0.88 ± 0.04a | 4.56 ± 0.24ab |
| C‐M2‐N1 | 874.41 ± 16.28bcd | 0.99 ± 0.003a | 7.54 ± 0.21a |
| 0.91 ± 0.03a | 4.77 ± 0.62ab |
| C‐M2‐N2 |
| 0.99 ± 0.004a | 7.59 ± 0.06a |
| 0.95 ± 0.02a |
|
| C‐M2‐N3 | 854.47 ± 6.21cd | 0.98 ± 0.003a | 7.5 ± 0.18a |
| 0.94 ± 0.008a | 4.89 ± 0.08ab |
Values are means ± standard error. Different letters indicate significant differences. Bold values represent significantly higher treatments than CK.
p < .05
p < .01
p < .001.
FIGURE 4Principal coordinate analysis (PCoA) of bacterial (a) and fungal (b) community composition based on Bray–Curtis distances. Values at axes 1 and 2 are the percentages that can be explained by the corresponding axis
FIGURE 5Redundancy analysis (RDA) identifying the relationships between bacterial (a) and fungal (b) phyla and soil properties in different treatments. Values at axes 1 and 2 are the percentages explained by the corresponding axis