| Literature DB >> 34304106 |
Chenhong Yu1, Li Li2, Yaping Ding3, Huajie Liu4, Hanyue Cui1, Fenfen Zhang5, Jiaxin Lin1, Yingchun Duan1.
Abstract
An electrochemical aptamer sensor based on gold nanoparticles (AuNPs) was developed for highly specific sensing of melamine (MEL), which combines molecularly imprinted polymers (MIPs) and aptamers. AuNPs were synthesized by simple reduction of sodium citrate and characterized by transmission electron microscopy. The MIP membranes with particular recognition sites were formed by electropolymerization of dopamine (DA) with polythymine (poly T) aptamers as functional monomers and melamine as template molecules. Under optimal experimental conditions, this molecularly imprinted electrochemical aptamer sensor (MIEAS) exhibits a linear relationship between 10-12 M and 10-4 M for detecting MEL with the detection limit of 6.7 × 10-13 M. Moreover, this sensor displays excellent selectivity, reproducibility and stability. The milk samples analysis has confirmed the potential application of this MIEAS to quantitative detection of melamine.Entities:
Keywords: Aptamer; AuNPs; Melamine; Molecularly imprinted
Year: 2021 PMID: 34304106 DOI: 10.1016/j.foodchem.2021.130202
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514