| Literature DB >> 34303341 |
K Giesinger1, J M Giesinger2, D F Hamilton3, J Rechsteiner1, A Ladurner4.
Abstract
BACKGROUND: Total knee arthroplasty is known to successfully alleviate pain and improve function in endstage knee osteoarthritis. However, there is some controversy with regard to the influence of obesity on clinical benefits after TKA. The aim of this study was to investigate the impact of body mass index (BMI) on improvement in pain, function and general health status following total knee arthroplasty (TKA).Entities:
Keywords: EQ-5D; Obesity; Patient-reported outcome; Total knee arthroplasty; WOMAC Score
Mesh:
Year: 2021 PMID: 34303341 PMCID: PMC8310599 DOI: 10.1186/s12891-021-04512-1
Source DB: PubMed Journal: BMC Musculoskelet Disord ISSN: 1471-2474 Impact factor: 2.362
Fig. 1Flowchart on study inclusion
Sociodemographic and clinical patient characteristics at pre-surgery (N = 1565)
| 69.1 (10.1) | |||
| Women | 974 | (62.2%) | |
| Men | 591 | (37.8%) | |
| Compulsory school | 479 | (31.2%) | |
| More than compulsory school (A-levels, apprenticeship, university) | 1058 | (68.8%) | |
| Missing | 28 | ||
| Full-time or part-time | 293 | 18.9% | |
| Retired | 730 | 47.1% | |
| Homemaker | 448 | 28.9% | |
| Other | 51 | 5.1% | |
| Missing | 16 | ||
| No | 1277 | (82.6%) | |
| Yes | 269 | (17.4%) | |
| Missing | 19 | ||
| Left | 748 | (47.8%) | |
| Right | 817 | (52.2%) | |
| ≤ 24.99 | normal weight | 332 | (21.2%) |
| 25.00–29.99 | pre-obesity | 578 | (36.9%) |
| 30.00–34.99 | class I obesity | 423 | (27.0%) |
| 35.00–39.99 | class II obesity | 160 | (10.2%) |
| ≥ 40.00 | class III obesity | 72 | (4.6%) |
| Yes | 931 | 61.0% | |
| Noa | 595 | 39.0% | |
| Missing | 39 | ||
aincluding N = 33 aborted navigations
WOMAC pain, function and total score for different BMI groups (pre-surgery: all scales N = 1565; 12-month: pain N = 1311, function N = 1308, total N = 1308)
| Pre-surgery | 12 months | Improvement | |
|---|---|---|---|
| normal: < 25 | 45.2 (38.7–51.7) | 10.7 (2.9–18.5) | 34.5 (31.9–37.1) |
| pre-obesity: 25–30 | 45.9 (39.3–52.6) | 9.8 (3.7–16.0) | 36.1 (34.1–38.1) |
| class I obesity: 30–35 | 50.5 (43.7–57.2) | 10.1 (3.6–16.6) | 40.4 (38.0–42.7)* |
| class II obesity: 35–40 | 54.3 (41.8–66.8) | 10.2 (0.0–22.9) | 44.2 (40.3–48.0)* |
| class III obesity: ≥ 40 | 54.9 (39.1–70.7) | 12.6 (0.0–29.2) | 42.3 (36.7–48.0)* |
| normal: < 25 | 52.6 (50.6–54.6) | 16.2 (14.0–18.4) | 36.4 (33.8–39.1) |
| pre-obesity: 25–30 | 54.5 (53.0–56.0) | 15.5 (13.9–17.1) | 39.0 (37.0–41.0) |
| class I obesity: 30–35 | 57.7 (56.0–59.5) | 16.2 (14.3–18.1) | 41.6 (39.2–43.9)* |
| class II obesity: 35–40 | 61.1 (58.2–63.9) | 18.7 (15.6–21.9) | 42.3 (38.5–46.2)* |
| class III obesity: ≥ 40 | 62.8 (58.6–67.1) | 22.4 (17.8–27.0) | 40.4 (34.8–46.1) |
| F = 2497.6; | |||
| normal: < 25 | 50.9 (49.0–52.8) | 15.1 (13.1–17.2) | 35.8 (33.3–38.3) |
| pre-obesity: 25–30 | 52.6 (51.1–54.0) | 14.5 (13.0–16.0) | 38.1 (36.2–39.9) |
| class I obesity: 30–35 | 56.0 (54.3–57.6) | 14.9 (13.1–16.7) | 41.0 (38.8–43.2)a |
| class II obesity: 35–40 | 59.1 (56.4–61.8) | 16.7 (13.7–19.6) | 42.4 (38.8–46.1)a |
| class III obesity: ≥ 40 | 60.8 (56.8–64.8) | 20.2 (15.8–24.5) | 40.6 (35.3–46.0) |
a statistically significant (p < 0.05) difference in change compared to “normal” weight patients
Fig. 2WOMAC pain (a) and function (b) score change between pre-surgery and 12-month follow-up across BMI groups
EQ-5D utility values for different BMI groups (pre-surgery N = 1521, 12-month N = 1286)
| EQ-5D utility | Pre-surgery | 12 months | Improvement |
|---|---|---|---|
| normal: < 25 | 0.66 (0.49–0.83) | 0.90 (0.31–1.00) | 0.24 (0.21–0.27) |
| pre-obesity: 25–30 | 0.66 (0.55–0.77) | 0.90 (0.79–1.00) | 0.24 (0.22–0.26) |
| class I obesity: 30–35 | 0.61 (0.45–0.77) | 0.89 (0.71–1.00) | 0.28 (0.25–0.31) |
| class II obesity: 35–40 | 0.58 (0.11–1.00) | 0.86 (0.12–1.00) | 0.28 (0.23–0.33) |
| class III obesity: ≥ 40 | 0.54 (-0.09–1.00) | 0.85 (-0.09–1.00) | 0.30 (0.24–0.37) |
No statistically significant (p < 0.05) differences in change between BMI groups