Literature DB >> 34302127

Front of package labels and olive oil: a call for caution.

Francesco Visioli1,2, Manuel Franco3,4, Miguel Ángel Martínez-González5,6,7.   

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Year:  2021        PMID： 34302127     DOI： 10.1038/s41430-021-00989-0

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN： 0954-3007            Impact factor:   4.016


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  8 in total

1.  The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar.

Authors:  Gian Luigi Russo; Alfonso Siani; Vincenzo Fogliano; Johanna M Geleijnse; Rosalba Giacco; Simona Giampaoli; Licia Iacoviello; Daan Kromhout; Lillà Lionetti; Androniki Naska; Nicoletta Pellegrini; Gabriele Riccardi; Francesco Sofi; Marilena Vitale; Pasquale Strazzullo
Journal:  Nutr Metab Cardiovasc Dis       Date:  2021-01-02       Impact factor: 4.222

2.  Ultraprocessed Foods and Public Health: A Need for Education.

Authors:  Miguel Ángel Martínez-González; Nerea Martín-Calvo
Journal:  Mayo Clin Proc       Date:  2019-11       Impact factor: 7.616

Review 3.  Olive oil and prevention of chronic diseases: Summary of an International conference.

Authors:  F Visioli; M Franco; E Toledo; J Luchsinger; W C Willett; F B Hu; M A Martinez-Gonzalez
Journal:  Nutr Metab Cardiovasc Dis       Date:  2018-04-26       Impact factor: 4.222

Review 4.  Olive oil consumption and its repercussions on lipid metabolism.

Authors:  João Tomé-Carneiro; María Carmen Crespo; María Carmen López de Las Hazas; Francesco Visioli; Alberto Dávalos
Journal:  Nutr Rev       Date:  2020-11-01       Impact factor: 7.110

5.  The Mediterranean diet, an environmentally friendly option: evidence from the Seguimiento Universidad de Navarra (SUN) cohort.

Authors:  Ujué Fresán; Miguel-Angel Martínez-Gonzalez; Joan Sabaté; Maira Bes-Rastrollo
Journal:  Public Health Nutr       Date:  2018-01-30       Impact factor: 4.022

6.  Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa M Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel A Muñoz; José V Sorlí; J Alfredo Martínez; Montserrat Fitó; Alfredo Gea; Miguel A Hernán; Miguel A Martínez-González
Journal:  N Engl J Med       Date:  2018-06-13       Impact factor: 91.245

Review 7.  Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Authors:  Walter Willett; Johan Rockström; Brent Loken; Marco Springmann; Tim Lang; Sonja Vermeulen; Tara Garnett; David Tilman; Fabrice DeClerck; Amanda Wood; Malin Jonell; Michael Clark; Line J Gordon; Jessica Fanzo; Corinna Hawkes; Rami Zurayk; Juan A Rivera; Wim De Vries; Lindiwe Majele Sibanda; Ashkan Afshin; Abhishek Chaudhary; Mario Herrero; Rina Agustina; Francesco Branca; Anna Lartey; Shenggen Fan; Beatrice Crona; Elizabeth Fox; Victoria Bignet; Max Troell; Therese Lindahl; Sudhvir Singh; Sarah E Cornell; K Srinath Reddy; Sunita Narain; Sania Nishtar; Christopher J L Murray
Journal:  Lancet       Date:  2019-01-16       Impact factor: 79.321

Review 8.  Evaluating Mediterranean diet and risk of chronic disease in cohort studies: an umbrella review of meta-analyses.

Authors:  Cecilia Galbete; Lukas Schwingshackl; Carolina Schwedhelm; Heiner Boeing; Matthias B Schulze
Journal:  Eur J Epidemiol       Date:  2018-07-20       Impact factor: 8.082
  8 in total
  2 in total

Review 1.  Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score.

Authors:  Michele O Carruba; Antonio Caretto; Antonino De Lorenzo; Giuseppe Fatati; Andrea Ghiselli; Lucio Lucchin; Claudio Maffeis; Alexis Malavazos; Giuseppe Malfi; Enrica Riva; Chiara Ruocco; Ferruccio Santini; Marco Silano; Alessandra Valerio; Andrea Vania; Enzo Nisoli
Journal:  Eat Weight Disord       Date:  2021-10-19       Impact factor: 3.008

2.  Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers.

Authors:  Morgane Fialon; Mauro Serafini; Pilar Galan; Emmanuelle Kesse-Guyot; Mathilde Touvier; Mélanie Deschasaux-Tanguy; Barthélémy Sarda; Serge Hercberg; Lydiane Nabec; Chantal Julia
Journal:  Nutrients       Date:  2022-08-26       Impact factor: 6.706
  2 in total

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