Lijie Xing1,2, Su Wang3, Jiye Liu1, Tengteng Yu1, Hailin Chen1, Kenneth Wen1, Yuyin Li1,4,5,6, Liang Lin1, Phillip A Hsieh1, Shih-Feng Cho1,7,8, Gang An7, Lugui Qiu9, Krista Kinneer10, Nikhil Munshi1, Kenneth C Anderson1, Yu-Tzu Tai1. 1. Jerome Lipper Multiple Myeloma Center, LeBow Institute for Myeloma Therapeutics, Dana-Farber Cancer Institute, Harvard Medical School, Boston Massachusetts. 2. Department of Hematology, Shandong Provincial Hospital Affiliated to Shandong University, Jinan, Shandong, China. 3. Department of Biomedical Informatics, Blavatnik Institute, Harvard Medical School, Boston, Massachusetts. 4. School of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, China. 5. Key Lab of Industrial Fermentation Microbiology of the Ministry of Education. 6. State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin China. 7. Division of Hematology-Oncology, Department of Internal Medicine, Kaohsiung Medical University Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan. 8. School of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan. 9. State Key Laboratory of Experimental Hematology, Institute of Hematology and Blood Diseases Hospital, Chinese Academy of Medical Science and Peking Union Medical College, Beijing, China. 10. Oncology, AstraZeneca, Gaithersburg, Maryland.
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