Literature DB >> 34291117

Process Evaluation of FoodMASTER Middle Grades: An Integrative Approach to Nutrition Education in the Science Classroom.

Ashley Roseno1, Melani Duffrin1, Virginia Stage1.   

Abstract

OBJECTIVE: Considering current adolescent obesity rates and the lack of previous intervention effects, our purpose was to utilize process evaluation techniques to help researchers identify intervention limitations for targeted programming.
METHODS: During the 2013-2014 academic year, 9 8th grade science teachers implemented the FoodMASTER Middle Grades (FMM) science curriculum. Researchers used classroom observations, formative and summative written feedback, and structured interviews to inform the fidelity, dose received, dose delivered, and context of curricular implementation.
RESULTS: Teachers reported that class size and time restraints were primary barriers to implementation. Primary facilitators included student enjoyment, standard alignment, ease of instructions, and professional development training experience.
CONCLUSIONS: Overall, FMM was feasible for implementation in middle school science classrooms as an integrated science curriculum.

Entities:  

Keywords:  FoodMASTER Middle Grades; implementation evaluation; middle school health education; nutrition education; process evaluation; program evaluation

Year:  2017        PMID: 34291117      PMCID: PMC8291737          DOI: 10.14485/hbpr.4.5.9

Source DB:  PubMed          Journal:  Health Behav Policy Rev        ISSN: 2326-4403


  14 in total

1.  Teacher training as a behavior change process: principles and results from a longitudinal study.

Authors:  K A Kealey; A V Peterson; M A Gaul; K T Dinh
Journal:  Health Educ Behav       Date:  2000-02

Review 2.  Designing effective nutrition interventions for adolescents.

Authors:  Deanna M Hoelscher; Alexandra Evans; Guy S Parcel; Steven H Kelder
Journal:  J Am Diet Assoc       Date:  2002-03

3.  Process evaluation results from the HEALTHY physical education intervention.

Authors:  William J Hall; Abigail Zeveloff; Allan Steckler; Margaret Schneider; Deborah Thompson; Trang Pham; Stella L Volpe; Katie Hindes; Adriana Sleigh; Robert G McMurray
Journal:  Health Educ Res       Date:  2011-12-08

Review 4.  Developing a process-evaluation plan for assessing health promotion program implementation: a how-to guide.

Authors:  Ruth P Saunders; Martin H Evans; Praphul Joshi
Journal:  Health Promot Pract       Date:  2005-04

5.  Improving process evaluations of correctional programs by using a comprehensive evaluation methodology.

Authors:  Jeffrey A Bouffard; Faye S Taxman; Rebecca Silverman
Journal:  Eval Program Plann       Date:  2003-05

6.  Exploring nutrition education resources and barriers, and nutrition knowledge in teachers in California.

Authors:  Anna Marie Jones; Sheri Zidenberg-Cherr
Journal:  J Nutr Educ Behav       Date:  2014-09-23       Impact factor: 3.045

7.  Food-based science curriculum yields gains in nutrition knowledge.

Authors:  Virginia Carraway-Stage; Jana Hovland; Carissa Showers; Sebastián Díaz; Melani W Duffrin
Journal:  J Sch Health       Date:  2015-04       Impact factor: 2.118

8.  Prevalence of childhood and adult obesity in the United States, 2011-2012.

Authors:  Cynthia L Ogden; Margaret D Carroll; Brian K Kit; Katherine M Flegal
Journal:  JAMA       Date:  2014-02-26       Impact factor: 56.272

9.  Rationale, design and methods for process evaluation in the HEALTHY study.

Authors:  M Schneider; W J Hall; A E Hernandez; K Hindes; G Montez; T Pham; L Rosen; A Sleigh; D Thompson; S L Volpe; A Zeveloff; A Steckler
Journal:  Int J Obes (Lond)       Date:  2009-08       Impact factor: 5.095

10.  Observational measures of implementer fidelity for a school-based preventive intervention: development, reliability, and validity.

Authors:  Wendi Cross; Jennifer West; Peter A Wyman; Karen Schmeelk-Cone; Yinglin Xia; Xin Tu; Michael Teisl; C Hendricks Brown; Marion Forgatch
Journal:  Prev Sci       Date:  2015-01
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.