| Literature DB >> 34287341 |
Koki Okumatsu1, Hideko Yamauchi2, Rina Kotake2, Masahiko Gosho3, Yoshio Nakata4.
Abstract
BACKGROUND: This study aimed to investigate the association between endocrine therapy and weight gain with a history of breast cancer.Entities:
Keywords: body weight change; cancer survivors; eating; exercise
Mesh:
Year: 2021 PMID: 34287341 PMCID: PMC8293471 DOI: 10.3390/medsci9030050
Source DB: PubMed Journal: Med Sci (Basel) ISSN: 2076-3271
Figure 1Flowchart of the study patients (Tokyo, Japan).
Patient characteristics at the diagnosis of breast cancer.
| Variable at Diagnosis | Overall | Taking | Not Taking | |
|---|---|---|---|---|
| Age at diagnosis (years) | 46.6 ± 6.9 | 47.0 ± 6.3 | 46.2 ± 7.6 | 0.37 |
| Body mass (kg) | 53.7 ± 7.8 | 54.4 ± 8.5 | 52.7 ± 6.5 | 0.049 |
| Height at surgery (cm) | 158.6 ± 5.1 | 158.6 ± 5.0 | 158.6 ± 5.1 | 0.998 |
| Body mass index (kg/m2) | 21.3 ± 2.9 | 21.6 ± 3.1 | 20.9 ± 2.6 | 0.057 |
| Underweight (< 18.5) | 41 (14.0%) | 21 (12.2%) | 20 (16.7%) | 0.20 |
| Normal (18.5 to < 25) | 219 (75.0%) | 128 (74.4%) | 91 (75.8%) | |
| Overweight (≥ 25) | 32 (11.0%) | 23 (13.4%) | 9 (7.5%) | |
| Breast cancer stage (number) | ||||
| 0 | 51 (17.5%) | 2 (1.2%) | 49 (40.8%) | < 0.01 |
| I | 99 (33.9%) | 71 (41.3%) | 28 (23.3%) | |
| II | 115 (39.4%) | 84 (48.8%) | 31 (25.8%) | |
| III | 27 (9.2%) | 15 (8.7%) | 12 (10.0%) | |
| Subtype (number) | ||||
| Luminal | 198 (68.3%) | 150 (88.2%) | 48 (40.0%) | < 0.01 |
| Triple positive | 20 (6.9%) | 18 (10.6%) | 2 (1.7%) | |
| Her2 | 28 (9.7%) | 0 (0%) | 28 (23.3%) | |
| Triple negative | 44 (15.1%) | 2 (1.2%) | 42 (35.0%) | |
| Chemotherapy | ||||
| Yes (number) | 139 (47.6%) | 83 (48.3%) | 56 (46.7%) | 0.79 |
| No (number) | 153 (52.4%) | 89 (51.7%) | 64 (53.3%) | |
| Radiation therapy | ||||
| Yes (number) | 194 (66.4%) | 120 (69.8%) | 74 (61.7%) | 0.15 |
| No (number) | 98 (33.6%) | 52 (30.2%) | 46 (38.3%) | |
| Type of endocrine therapy (number) | ||||
| Tamoxifen | 99 (57.6%) | |||
| Aromatase inhibitor | 30 (17.4%) | |||
| Combined | 43 (25.0%) | |||
| Postmenopausal (number) | 73 (25.0%) | 43 (26.2%) | 30 (25.9%) | 0.95 |
Note: age at diagnosis and body mass index are presented as mean and standard deviation; other data are presented as number and ratio. p-values were calculated using student’s t-test for continuous variables, and the chi-square test was used for categorical variables.
Patient characteristics at recruitment.
| Variable at Recruitment | Overall | Taking | Not Taking | |
|---|---|---|---|---|
| Time since diagnosis (year) | 3.0 (3.0–5.0) | 3.0 (3.0–5.0) | 3.0 (2.0–5.0) | 0.17 |
| Body mass (kg) | 55.0 ± 9.1 | 55.7 ± 9.5 | 54.0 ± 8.5 | 0.12 |
| Body mass index, | 21.9 ± 3.5 | 22.1 ± 3.5 | 21.5 ± 3.5 | 0.13 |
| Underweight (< 18.5) | 39 (13.4%) | 18 (10.5%) | 21 (17.5%) | 0.19 |
| Normal (18.5 to < 25) | 205 (70.2%) | 123 (71.5%) | 82 (68.3%) | |
| Overweight (≥ 25) | 48 (16.4%) | 31 (18.0%) | 17 (14.2%) | |
| Weight change | 1.3 ± 3.9 | 1.3 ± 4.0 | 1.4 ± 3.8 | 0.92 |
| Weight gain more than 5% | 90 (30.8%) | 57 (33.1%) | 33 (27.5%) | 0.31 |
| MVPA using IPAQ (min/week) a | 300.0 | 307.5 | 300.0 | 0.26 |
| Objectively measured MVPA (min/week) b | 462 ± 186 | 466 ± 181 | 456 ± 193 | 0.68 |
| Objectively measured sedentary behavior (min/d) b | 503 ± 109 | 502 ± 110 | 505 ± 107 | 0.83 |
| Dietary intake (kcal) c | 1643 ± 479 | 1645 ± 500 | 1641 ± 450 | 0.94 |
| Fish and shellfish (kcal) c | 124.5 ± 88.2 | 118.6 ± 83.7 | 133.0 ± 93.9 | 0.18 |
| Meat (kcal) c | 138.3 ± 80.9 | 139.1 ± 82.8 | 137.2 ± 78.4 | 0.84 |
| Total vegetables (kcal) c | 72.7 ± 42.5 | 71.8 ± 40.0 | 74.4 ± 46.0 | 0.66 |
| Smoking habit (number) c | ||||
| Never | 211 (75.6%) | 122 (74.4%) | 89 (77.4%) | 0.73 |
| Former | 64 (22.9%) | 39 (25.6%) | 25 (22.6%) | |
| Currently | 4 (1.4%) | 3 (1.8%) | 1 (0.9%) | |
| Education (number) c | ||||
| High school | 35 (12.5%) | 24 (14.6%) | 11 (9.6%) | 0.20 |
| Some college | 117 (41.9%) | 72 (43.9%) | 45 (39.1%) | |
| ≥ University | 127 (45.5%) | 68 (41.5%) | 59 (51.3%) | |
| Postmenopausal (number) c | 197 (70.6%) | 128 (78.0%) | 69 (60.0%) | < 0.01 |
| Household income (number) d | ||||
| < 5 million yen | 56 (20.3%) | 34 (20.7%) | 22 (19.6%) | 0.89 |
| ≥ 5 million yen, < 10 million yen | 11 (40.2%) | 64 (39.0%) | 47 (42.0%) | |
| ≥ 10 million yen | 109 (39.5%) | 66 (40.2%) | 43 (38.4%) |
Note: IPAQ, International Physical Activity Questionnaire; MVPA, moderate- to vigorous-intensity physical activity. Time since diagnosis and MVPA using IPAQ are presented as median and quartile. Body mass, body mass index, weight change from diagnosis, objectively measured MVPA and sedentary behavior, and dietary intake are presented as mean and standard deviation. All other data are presented as number and ratio. p-values were calculated using Mann-Whitney U-test, Student’s t-test, and chi-square test for non-parametric, parametric, and categorical variables. a Valid data were collected for 280 patients (164 received endocrine therapy and 116 did not receive endocrine therapy). b Valid data were collected for 276 patients (160 received endocrine therapy and 116 did not receive endocrine therapy). c Valid data were collected for 282 patients (166 received endocrine therapy and 116 did not receive endocrine therapy). d Valid data were collected for 279 patients (166 received endocrine therapy and 113 did not receive endocrine therapy).
Odds ratio for 5% weight gain after diagnosis.
| Variable | Crude Odds Ratio | Adjusted Odds Ratio |
|---|---|---|
| Age at diagnosis (year) | 0.95 (0.92–0.989) | 0.94 (0.89–0.99) |
| Time since diagnosis (year) | 1.04 (0.92–1.19) | 0.997 (0.85–1.17) |
| Body mass index at diagnosis (kg/m2) | ||
| Underweight (< 18.5) | Ref | Ref |
| Normal (18.5 to < 25) | 0.52 (0.26–1.04) | 0.46 (0.20–1.06) |
| Overweight (≥ 25) | 1.10 (0.43–2.80) | 0.88 (0.26–2.96) |
| Breast cancer stage | ||
| 0 | Ref | Ref |
| I | 1.99 (0.91–4.36) | 1.73 (0.59–5.06) |
| II | 1.40 (0.64–3.07) | 1.15 (0.33–4.07) |
| III | 2.91 (1.06–7.99) | 2.03 (0.43–9.61) |
| Chemotherapy | ||
| No | Ref | Ref |
| Yes | 1.39 (0.85–2.29) | 1.43 (0.61–3.35) |
| Endocrine therapy | ||
| No | Ref | Ref |
| Yes | 1.31 (0.78–2.18) | 1.12 (0.55–2.27) |
| Radiation therapy | ||
| No | Ref | Ref |
| Yes | 1.27 (0.74–2.16) | 1.23 (0.63–2.41) |
| Postmenopausal at diagnosis | ||
| Yes | Ref | Ref |
| No | 1.78 (0.95–3.33) | 1.19 (0.46–3.12) |
| Smoking | ||
| Never | Ref | Ref |
| Former & currently | 1.34 (0.75–2.40) | 1.06 (0.54–2.10) |
| Education | ||
| High school | Ref | Ref |
| Some college | 0.75 (0.35–1.63) | 0.69 (0.28–1.67) |
| ≥ College | 0.51 (0.23–1.11) | 0.43 (0.17–1.13) |
| Household income | ||
| < 5 million yen | Ref | Ref |
| ≥ 5 million yen, < 10 million yen | 1.56 (0.76–3.21) | 1.61 (0.73–3.67) |
| ≥ 10 million yen | 1.19 (0.57–2.48) | 1.12 (0.47–2.68) |
| MVPA using IPAQ (min/week) | ||
| Q1 (≤ 180) | Ref | Ref |
| Q2 (181–300) | 1.27 (0.64–2.54) | − |
| Q3 (301–618) | 0.50 (0.24–1.06) | − |
| Q4 (≥ 619) | 0.80 (0.40–1.61) | − |
| Objectively measured MVPA (min/d) | ||
| Q1 (≤ 327) | Ref | Ref |
| Q2 (328–439) | 0.46 (0.22–0.97) | 0.43 (0.18–1.03) |
| Q3 (440–565) | 0.60 (0.29–1.23) | 0.48 (0.21–1.11) |
| Q4 (≥ 566) | 0.85 (0.42–1.70) | 0.78 (0.34–1.81) |
| Dietary intake (kcal/d) | ||
| Q1 (≤1334) | Ref | Ref |
| Q2 (1335–1602) | 1.23 (0.60–2.52) | 1.28 (0.52–3.14) |
| Q3 (1603–1874) | 1.03 (0.50–2.13) | 1.06 (0.40–2.77) |
| Q4 (≥ 1875) | 1.05 (0.51–2.18) | 1.43 (0.49–4.17) |
| Fish and shellfish intake (kcal/d) | ||
| Q1 (≤62) | Ref | Ref |
| Q2 (63–106) | 1.32 (0.65–2.66) | 1.39 (0.60–3.23) |
| Q3 (107–156) | 0.86 (0.42–1.76) | 0.87 (0.37–2.06) |
| Q4 (≥ 157) | 0.71 (0.34–1.50) | 0.78 (0.30–2.04) |
| Meat intake (kcal/d) | ||
| Q1 (≤ 82) | Ref | Ref |
| Q2 (83–131) | 1.14 (0.56–2.31) | 1.06 (0.45–2.46) |
| Q3 (132–173) | 0.77 (0.37–1.61) | 0.68 (0.27–1.73) |
| Q4 (≥ 174) | 0.94 (0.46–1.92) | 0.96 (0.38–2.45) |
| Total vegetable intake (kcal/d) | ||
| Q1 (≤ 43) | Ref | Ref |
| Q2 (44–65) | 0.78 (0.39–1.56) | 0.67 (0.28–1.57) |
| Q3 (66–90) | 0.63 (0.31–1.29) | 0.73 (0.31–1.70) |
| Q4 (≥ 91) | 0.60 (0.29–1.23) | 0.59 (0.23–1.54) |
Note: all data are shown as odds ratios and 95% confidence intervals. Adjusted for age at diagnosis, body mass index at diagnosis, breast cancer stage, chemotherapy, endocrine therapy, radiation therapy, time since diagnosis, postmenopausal status, smoking, education, household income, objectively measured MVPA, dietary intake, fish and shellfish intake, meat intake, and total vegetable intake. We did not consider age and time since diagnosis as a categorical variable but as a continuous variable.