Literature DB >> 34278239

Determining the phosphorus release of GraINzyme phytase in diets for nursery pigs.

Larissa L Becker1, Madie R Wensley1, Joel M DeRouchey1, Jason C Woodworth1, Mike D Tokach1, Robert D Goodband1, Jordan T Gebhardt2, R Michael Raab3, Philip A Lessard3.   

Abstract

The objective of this study was to determine the available P (aP) release curve for a new phytase source, GraINzyme Phytase (Agrivida Inc., Woburn, MA), which is expressed in corn containing an engineered Escherichia coli phytase called Phy02. Plant-expressed phytases are created by inserting phytase-encoding genes into plants resulting in their ability to produce seeds with increased concentrations of phytase. A total of 360 pigs (Line 200 × 400, DNA, Columbus, NE, initially 9.9 ± 0.19 kg) were used in a 21-d growth study. Pigs were weaned at approximately 21 d of age, randomly allotted to pens based on initial body weight (BW) and fed common starter diets. From days 18 to 21 postweaning, all pigs were fed a diet containing 0.11% aP. On day 21 postweaning, considered day 0 of the study, pens were blocked by BW and randomly allotted to one of eight dietary treatments with five pigs per pen and nine pens per treatment. Dietary treatments were formulated to include increasing aP derived from either an inorganic P source (0.11%, 0.19%, or 0.27% from monocalcium P) or increasing phytase (150, 250, 500, 1,000, or 1,500 FTU/kg). Diets were corn-soybean meal-based and contained 1.24% standardized ileal digestible Lys. On day 21 of the trial, one pig per pen (weighing closest to the mean pen BW) was euthanized and the right fibula was collected to determine bone ash using the nondefatted processing method. Overall (days 0 to 21), pigs fed increasing aP from inorganic P or phytase had increased (linear, P < 0.002) average daily gain (ADG), average daily feed intake (ADFI), and gain-to-feed (G:F; quadratic, P < 0.05). Bone ash weight (g) and percentage bone ash increased (linear, P < 0.001), with increasing inorganic P or added phytase. Based on the composition of the diets used in this study, the release equations developed for GraINzyme for ADG, G:F, bone ash weight, and percentage bone ash are as follows: aP = (0.255 × FTU)/(1299.969 + FTU), aP = (0.233 × FTU)/(1236.428 + FTU), aP = (45999.949 × FTU)/(462529200 + FTU), and aP = (0.272 × FTU)/(2576.581 + FTU), respectively. Published by Oxford University Press on behalf of the American Society of Animal Science 2021.

Entities:  

Keywords:  bone ash; nursery pigs; phosphorus; phytase

Year:  2021        PMID: 34278239      PMCID: PMC8280936          DOI: 10.1093/tas/txab105

Source DB:  PubMed          Journal:  Transl Anim Sci        ISSN: 2573-2102


  20 in total

1.  Dose response of a new phytase on dry matter, calcium, and phosphorus digestibility in weaned piglets.

Authors:  M H L Bento; C Pedersen; P W Plumstead; L Salmon; C M Nyachoti; P Bikker
Journal:  J Anim Sci       Date:  2012-12       Impact factor: 3.159

Review 2.  Biotechnological production and applications of phytases.

Authors:  Stefan Haefner; Anja Knietsch; Edzard Scholten; Joerg Braun; Markus Lohscheidt; Oskar Zelder
Journal:  Appl Microbiol Biotechnol       Date:  2005-10-26       Impact factor: 4.813

3.  Effects of a novel corn-expressed E. coli phytase on digestibility of calcium and phosphorous, growth performance, and bone ash in young growing pigs1.

Authors:  Laia Blavi; Cristhiam J Muñoz; Jonathan N Broomhead; Hans H Stein
Journal:  J Anim Sci       Date:  2019-07-30       Impact factor: 3.159

4.  Different sensitivity of recombinant Aspergillus niger phytase (r-PhyA) and Escherichia coli pH 2.5 acid phosphatase (r-AppA) to trypsin and pepsin in vitro.

Authors:  E Rodriguez; J M Porres; Y Han; X G Lei
Journal:  Arch Biochem Biophys       Date:  1999-05-15       Impact factor: 4.013

5.  Efficacy of an E. coli phytase expressed in yeast for releasing phytate-bound phosphorus in young chicks and pigs.

Authors:  N I L Augspurger; D M Webel; X G Lei; D H Baker
Journal:  J Anim Sci       Date:  2003-02       Impact factor: 3.159

6.  Soybeans transformed with a fungal phytase gene improve phosphorus availability for broilers.

Authors:  D M Denbow; E A Grabau; G H Lacy; E T Kornegay; D R Russell; P F Umbeck
Journal:  Poult Sci       Date:  1998-06       Impact factor: 3.352

7.  Energy, amino acid, and phosphorus digestibility of phytase transgenic corn for growing pigs.

Authors:  S F Li; Y B Niu; J S Liu; L Lu; L Y Zhang; C Y Ran; M S Feng; B Du; J L Deng; X G Luo
Journal:  J Anim Sci       Date:  2012-10-16       Impact factor: 3.159

8.  Effect of microbial phytase on phytate P degradation and apparent digestibility of total P and Ca throughout the gastrointestinal tract of the growing pig.

Authors:  S M Rutherfurd; T K Chung; P J Moughan
Journal:  J Anim Sci       Date:  2013-11-15       Impact factor: 3.159

Review 9.  Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors.

Authors:  Yueming Dersjant-Li; Ajay Awati; Hagen Schulze; Gary Partridge
Journal:  J Sci Food Agric       Date:  2014-12-19       Impact factor: 3.638

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