| Literature DB >> 34277206 |
Shalinee Rao1,2, Kusum K Rohilla3, Rajesh Kathrotia4,2, Manisha Naithani5,2, Arun Varghese3, Anupama Bahadur6, Puneet Dhar7, Pradeep Aggarwal8, Manoj Gupta9, Ravi Kant10.
Abstract
Introduction During a large-scale disease outbreak, one needs to respond to the situation quickly towards capacity building, by identifying areas that require training and planning a workable strategy and implementing it. There are limited studies focused on fast-track workforce creation under challenging circumstances that demand mandatory social distancing and discouragement of gatherings. This study was conducted to analyze the planning process and implementation of fast-track training during the Coronavirus disease (COVID-19) pandemic, and evaluate its effectiveness in building a rapid, skilled, and massive workforce. Methods A cross-sectional study was conducted to evaluate rapid preparedness training delivered from March to June 2020, based on documents and data regarding the process, planning, and implementation for large-scale capacity building. Pre-test and post-test scores were compared to assess the effectiveness of training. The number of personnel trained was evaluated to determine the efficiency of the training program. Data on COVID-19 among health care workers (HCWs) were analyzed. Results The Advanced Center of Continuous Professional Development acted as the central facility, quickly responding to the situation. A total of 327 training sessions were conducted, including 76 online sessions with 153 instructors. The capacity-building of 2,706 individuals (913 clinicians and 1,793 nurses, paramedics, and non-medical staff) was achieved through multiple parallel sessions on general precautionary measures and specialized skills within four months. The rate of hospital staff infected with COVID-19 was found to be 0.01% over five months. Conclusions A fast-track, efficient, large-scale workforce can be created through a central facility even under challenging circumstances which restrict gatherings and require physical distancing. A training action plan for disease outbreaks would be a useful resource to tackle such medical emergencies affecting substantial populations in future.Entities:
Keywords: covid -19; fast track; health care workers; preparedness training; workforce
Year: 2021 PMID: 34277206 PMCID: PMC8272882 DOI: 10.7759/cureus.15585
Source DB: PubMed Journal: Cureus ISSN: 2168-8184
Figure 1Outline of Methodology
Preparedness training to combat COVID-19 (March to June 2020)
*Safety precautions include Training on General instructions, PPE Donning and Doffing and Hand hygiene; Biomedical Waste Management; Contact Tracing; Cleaning and Disinfection; and Dos and Don’ts. MBBS – Bachelor Of Medicine And Bachelor Of Surgery; BSc – Bachelor Of Science; MSc – Master Of Science; PHC – Primary Health Center MSW – Medical Social Worker; MRC – Medical Record Clerk; BMW – Biomedical Waste Management; PhD- Doctor Of Philosophy; AYUSH – Ayurveda, Yoga and Naturopathy, Unani, Siddha and Homeopathy; OT – Operating Theatre; ECG – Electrocardiography; PPE – Personal Protective Equipment; CPR – Cardiopulmonary Resuscitation; AHA – The American Heart Association.
On-site audits were done randomly to monitor compliance. However, no data were available on this.
| Session-wise training activities | Target participants | |
| Training on Airway Management (in COVID-19 Cases) | Faculty, Residents, Nurses, and OT Technicians | |
| Hand Hygiene | Office Staff, Security Guards, and Housekeeping staff | |
| *Safety precautions & CPR Recommendations (as per AHA for COVID-19) | Faculty, Residents, Nurses, PhD Scholars, Medical Officers, Tutors, MBBS Students, AYUSH Officers, Interns, Technicians, MSc & BSc Students (Nurses), Technicians, Lab Attendants, Ambulance Drivers (AIIMS and Outside Ambulance Drivers), Medical Social Workers, Pharmacists, PHC Staff | |
| Sample collection | Faculty, Residents, Nurses, Interns, Lab Technicians | |
| *Safety precautions | Housekeeping Staff and Hospital Attendants, Housekeeping Supervisors, Sanitation Inspectors, Sanitation Officers and BMW Supervisors, Kitchen Staff, Dieticians, Non-Medical Office Staff, Hostel Wardens, Storekeepers, Security Officers | |
| Airway Management (in COVID 19-Cases) | Faculty, Residents, Nurses, Pulmonary Medicine Technicians | |
| Training on Ventilatory Management in Critically ill Patients & Adjuncts | Faculty and Residents | |
| Training on ECG Identification of Rhythm & Clinical Management (in COVID-19 Cases) | Faculty and Residents | |
| Training on Basic Critical Care Skill and Ventilator Support | Nurses | |
| *Safety precautions ; precautionary measures precooking, cooking and serving food | Hospital Kitchen Staff, Hostel Mess Staff, Canteen Staff & Guest House Staff | |
| *Safety precautions; Contact Tracing; Cleaning and Disinfection | Nurses, MSWs, MRCs, Drivers, Hospital Attendants, Housekeeping Staff, Ambulance Drivers, Housekeeping Supervisors, Sanitation Inspectors, Sanitation Officers | |
| Training on Ambulance Disinfection and Handling & Management of Cadavers | Housekeeping Staff, Ambulance Drivers, Housekeeping Supervisors | |
| Reinforcement Training for Cleaning and Disinfection | Housekeeping Staff, Housekeeping Supervisors, Porters, Sanitation Inspector and Sanitation Officers, BMW Supervisors |
Figure 2Flowchart depicting sequence of events followed by CPD to conceptualize and implement preparedness training program
CPD: Advanced Center of Continuous Professional Development
Resources in terms of manpower and equipment/consumables to facilitate preparedness training to combat COVID-19
*Safety precautions include training on general instructions, PPE donning and doffing and hand hygiene, biomedical waste management, contact tracing, cleaning and disinfection, and dos and don’ts. ECG – Electrocardiography; PPE – Personal Protective Equipment; CPR – Cardiopulmonary Resuscitation; AHA – The American Heart Association
| Competencies | Number of instructors and participants per session | Equipment/consumables | Teaching Learning Method |
| Hand Hygiene | 4 per 25-30 | Hand sanitizer | Demonstration and hands-on training |
| Hand Hygiene and PPE Donning and Doffing | 4 per 25-30 | PPE kit and hand sanitizer for demonstration | Demonstration and interactive small group discussion |
| *Safety precautions; Sample collection; Contact Tracing | 4 per 25-30 | Laptop; projector and screen video demonstration | Video demonstration and interactive small group discussion |
| CPR Recommendations (as per AHA for COVID-19) | 1 per 6 | Half-body mannequin for CPR and automated external defibrillator (AED) | Demonstration and hands-on training on low-fidelity simulator |
| Airway Management (in COVID-19 Cases) | 4 per 20 | Video demonstration, PPE kit, hand sanitizer, airway task trainer and adjuncts, high-fidelity human patient simulator | Demonstration and hands on training on task trainer and high-fidelity simulator |
| Ventilatory Management in Critically ill Patients and Adjuncts | 4 per 20 | High-fidelity human patient simulator, ventilator, task trainer for arterial puncture and suction, video demonstration, hand sanitizer | Demonstration and hands on training on task trainer and high-fidelity simulator |
| ECG Identification of Rhythm and Clinical Management (in COVID-19 Cases) | 1 per 20 | Laptop and projector and screen | PowerPoint presentation and interactive small group discussion |
| Basic Critical Care Skill and Ventilator Support for Nurses Officers | 5 per 25 | Ventilator, task trainer for arterial puncture and suction, oral feeding through tubes, electrocardiogram machine, video demonstration, hand sanitizer | Demonstration and hands on training on task trainers |
| Precautionary measures precooking, cooking and serving food | 4 per 20 | Hand sanitizer, laptop and projector and screen | Video demonstration and interactive small-group discussion |
| Quarantine Standard Operating Procedures (SOP) | 2 per 10 | PowerPoint display laptop and projector and screen | PowerPoint presentation and interactive small-group discussion |
| Ambulance Disinfection | 2 per 10 | Laptop and projector and screen | PowerPoint presentation and interactive small-group discussion |
| Management and handling of Cadavers | 2 per 10 | Hands-on training in mortuary with non-COVID-19 cadavers | Demonstration and hands-on training |
Training sessions and number of participants trained from March to June 2020
*Safety precautions include training on general instructions, PPE donning and doffing and hand hygiene, biomedical waste management, contact tracing, cleaning and disinfection, and dos and don’ts. PPE – Personal Protective Equipment; CPR – Cardiopulmonary Resuscitation; AHA – The American Heart Association)
| Training Program | Instructors | Number of sessions – In person training | Number of sessions – Online training | Total number of sessions completed in 4 months | Participants trained Online | Total number of Participants trained |
| Hand Hygiene | 16 | 18 | - | 18 | - | 280 |
| Hand Hygiene and PPE Donning and Doffing | 4 | 14 | - | 14 | - | 537 |
| *Safety precautions; sample collection; contact tracing | 33 | 46 | 14 | 60 | 422 | 1703 |
| *Safety precautions; Contact Tracing | 34 | - | 34 | 1003 | ||
| CPR Recommendations (as per AHA for COVID-19) | 15 | 46 | 14 | 60 | 422 | 1703 |
| Airway Management (in COVID-19 Cases) | 11 | 26 | 17 | 43 | 1036 | 1668 |
| Ventilatory Management in Critically ill Patients and adjuncts | 12 | 6 | 15 | 21 | 457 | 560 |
| ECG Identification of Rhythm and Clinical Management (in COVID-19 Cases) | 14 | 19 | 16 | 35 | 239 | 856 |
| Basic Critical Care Skill and Ventilator Support | 18 | 9 | - | 9 | - | 287 |
| Video laryngoscopy | 4 | 7 | - | 7 | - | 152 |
| Interactive session with security guards to alleviate fear, anxiety, to follow common sense and promote correct practices in COVID-19 pandemic | 6 | 10 | - | 10 | - | 269 |
| *Safety precautions; precautionary measures precooking, cooking and serving food | 4 | 2 | - | 2 | - | 50 |
| Quarantine Team responsibilities and workflow | 4 | 4 | - | 4 | - | 73 |
| Ambulance Disinfection | 4 | 2 | - | 2 | - | 30 |
| Handling and Management of cadavers | 4 | 2 | - | 2 | - | 30 |
| Reinforcement Training for Cleaning and Disinfection | 4 | 6 | - | 6 | - | 140 |
| Modules | 153 | 251 | 76 | 327 | - | - |
Performance of participants based on pre-test and post-test assessment
ECG – Electrocardiography, CPR – Cardiopulmonary Resuscitation
(min-max pre-test and post-test scores are put up in appendices)
| Participant | Skills | Number of Participants | Pre-test (Mean ± SD) | Post-test (Mean ± SD) | p-value |
| Clinicians | General instructions for prevention of COVID-19 | 913 | 10.6 ± 2.6 | 13.1 ± 1.2 | <0.001 |
| Non-clinicians | 1793 | 9.9 ± 1.7 | 11.7 ± 2.6 | <0.001 | |
| a. Nurses | 881 | 10.0 ± 2.7 | 12.1 ± 3.1 | <0.001 | |
| b. Paramedical & Non-Medical Staff | 912 | 9.8 ± 0.8 | 11.4 ± 2.4 | <0.001 | |
| Clinicians | a. CPR recommendations and airway management | 751 | 9.7 ± 2.6 | 11.6 ± 2.3 | < 0.001 |
| b. Ventilator management in critically ill patients & adjuncts | 610 | 6.1 ± 2.2 | 11.1 ± 2.1 | < 0.001 | |
| c. ECG identification of rhythm & their clinical management | 856 | 6.7 ± 1.9 | 12.6 ± 1.5 | < 0.001 | |
| d. Video laryngoscope | 152 | 6.34±1.84 | 7.62±1.92 | < 0.001 | |
| Nurses & paramedics | a. Management of critically ill patients and adjuncts | 287 | 6.0 ± 2.4 | 11.0 ± 2.2 | < 0.001 |
| b. CPR recommendations and airway management | 881 | 9.2 ± 2.9 | 11.4 ± 2.1 | < 0.001 | |
| c. Environmental sanitation, handling cadavers | 30 | 6.6 ± 2.6 | 12.1 ± 1.8 | < 0.001 | |
| d. Ambulance disinfection | 30 | 7.7 ± 2.9 | 13.6 ± 1.9 | < 0.001 | |
| e. Precautionary measures during precooking, cooking & serving food | 50 | 7.1 ± 2.4 | 13.4 ± 1.8 | < 0.001 |
Health Care workers and Non-medical staff infected with COVID-19 from March to July 2020
PPE- Personal Protective Equipment
| HCWs/non-medical staff | Possible reason for exposure | Total HCWs infected | |
| In-hospital PPE breach or precautions not taken | Outside hospital | ||
| Nurses | 10 | 8 | 18 |
| Hospital or Lab Attendants/Housekeeping Staff | 3 | 1 | 4 |
| Doctors (Resident/Medical Faculty) | 5 | 2 | 7 |
| Interns | 1 | 1 | 2 |
| Security Guard/Supervisors | 1 | 2 | 3 |
| Non- Medical staff | 1 | 1 | 2 |
| Medical / Nursing Students | 0 | 2 | 2 |
| Total Number | 21 | 17 | 38 |
Minimum-maximum scores of participants in pre-test and post-test assessment
| Participant | Skills | Number of Participants | Pre-test (score min-max) | Post-test (score min-max) |
| Clinicians | General instructions for prevention of COVID-19 | 913 | 4-14 | 8-15 |
| Non-clinicians | 1793 | 5-13 | 6-15 | |
| a. Nurses | 881 | 3-14 | 4-15 | |
| b. Paramedical & non-medical staff | 912 | 6-13 | 6-15 | |
| Clinicians | a. CPR recommendations and airway management | 751 | 5-13 | 7-15 |
| b. Ventilator management in critically ill patients & adjuncts | 610 | 2-11 | 5-15 | |
| c. ECG identification of rhythm & their clinical management | 856 | 3-12 | 6-15 | |
| d. Video laryngoscope | 152 | 2-12 | 3-13 | |
| Nurses & paramedics | a. Management of critically ill patients and adjuncts | 287 | 2-13 | 5-15 |
| b. CPR recommendations and airway management | 881 | 3-14 | 4-15 | |
| c. Environmental sanitation, handling cadavers | 30 | 2-12 | 5-14 | |
| d. Ambulance disinfection | 30 | 2-13 | 6-15 | |
| e. Precautionary measures during precooking, cooking & serving food | 50 | 2-12 | 5-15 |